Coconut Shrimp With Spicy Tartar Sauce Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT SHRIMP WITH THE BEST DIPPING SAUCE



Coconut Shrimp with the Best Dipping Sauce image

Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 8

Number Of Ingredients 11

1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
2 large eggs
1 ½ cups sweetened shredded coconut
½ cup panko bread crumbs
8 tablespoons light olive oil, or any high-heat cooking oil
Reynolds® Parchment Paper
¼ cup sweet chili sauce
¼ cup apricot preserves or apricot fruit spread

Steps:

  • Rinse shrimp in cold water and pat dry with paper towels.
  • Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
  • Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
  • Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
  • Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g

COCONUT SHRIMP WITH DIPPING SAUCE



Coconut Shrimp with Dipping Sauce image

With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from an easy weeknight dinner to special event.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 5 servings.

Number Of Ingredients 10

1 can (13.66 ounces) light coconut milk, divided
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1-1/4 pounds uncooked medium shrimp
3/4 cup all-purpose flour
4 large egg whites
3/4 cup panko bread crumbs
3/4 cup sweetened shredded coconut, lightly toasted
1/3 cup reduced-sugar apricot preserves
1 teaspoon spicy brown mustard

Steps:

  • Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on. Add to bag; seal and turn to coat. Refrigerate for 1 hour. , Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut. Drain shrimp and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk. Serve with shrimp.

Nutrition Facts : Calories 324 calories, Fat 11g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 316mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

DIPPING SAUCE FOR COCONUT SHRIMP



Dipping Sauce for Coconut Shrimp image

A simple delicious dipping sauce!

Provided by abcd1234

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

½ cup orange marmalade
2 teaspoons stone-ground mustard
1 teaspoon prepared horseradish

Steps:

  • Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g

CRISPY COCONUT SHRIMP WITH DIPPING SAUCE



Crispy Coconut Shrimp with Dipping Sauce image

Discover a new crowd favorite when you serve this Crispy Coconut Shrimp with Dipping Sauce. This Crispy Coconut Shrimp with Dipping Sauce dish includes all of your favorite flavors: sweet, spicy, crunchy and all around delicious.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings

Number Of Ingredients 7

1 egg
1 cup BAKER'S ANGEL FLAKE Coconut
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
24 uncooked large shrimp (1 lb.), peeled, deveined
1/2 cup apricot preserves
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. hot pepper sauce

Steps:

  • Heat oven to 400ºF.
  • Beat egg in shallow bowl. Combine coconut and coating mix in separate shallow bowl.
  • Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray.
  • Bake 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.
  • Serve shrimp with sauce.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 5 g, Protein 4 g

COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP



Coconut Shrimp With Spicy Tartar Sauce Dip image

Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.

Provided by Papa D 1946-2012

Categories     < 15 Mins

Time 14m

Yield 1 serving(s)

Number Of Ingredients 11

3/4 cup panko breadcrumbs (Japanese bread crumbs)
1/3 cup unsweetened dessicated coconut flakes
1/2 lb shrimp, peeled, deveined, but leave tails intact (12 shrimp 21-30 count)
2 beaten eggs
2 teaspoons sugar
oil, for deep-frying
1/2 cup mayonnaise
1/2 tablespoon chili sauce (to taste)
1/2 tablespoon finely minced onion
1/2 tablespoon finely chopped celery
1 dash lemon juice

Steps:

  • Mix the panko and coconut flakes in a shallow bowl. In another shallow bowl beat the eggs and stir in the sugar. Set aside.
  • Prepare the Spicy Tartar Sauce by combining all the ingredients together. Stir to mix well. Set aside.
  • Heat up your deep fryer to 350°F.
  • Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp in the panko and coconut flakes. Shake off the excess, place the shrimp on a plate lined with parchment paper.
  • When the deep fryer is ready, drop each shrimp gently into the oil, don't overcrowd. Fry until both sides turn golden brown, turn once to ensure even cooking. Transfer the shrimp out with a slotted spoon, onto a serving ware lined with paper towels.
  • Serve immediately with the Spicy Tartar Sauce.

Nutrition Facts : Calories 1363.9, Fat 64.9, SaturatedFat 17.8, Cholesterol 880.5, Sodium 3913.7, Carbohydrate 115.9, Fiber 7.1, Sugar 32.9, Protein 77.2

SHRIMP IN SPICY COCONUT SAUCE



Shrimp in Spicy Coconut Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon canola oil
1 teaspoon chopped garlic
1 cup light coconut milk
1/4 cup low-sodium chicken broth
1/4 teaspoon red pepper flakes
2 teaspoons low-sodium soy sauce
1/4 cup heavy cream
1 pound medium shrimp, cooked
2 tablespoons fresh cilantro leaves, for garnish

Steps:

  • Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.
  • Stir in the cream and return to a simmer without boiling. Add cooked shrimp and heat through. Garnish with cilantro and serve.

SLAM DUNK COCONUT SHRIMP DIPPING SAUCE



Slam Dunk Coconut Shrimp Dipping Sauce image

This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 3

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)
4 teaspoons prepared horseradish
1 cup crushed pineapple

Steps:

  • Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 11.2 mg, Sugar 10.7 g

COCONUT FRIED SHRIMP WITH DIPPING SAUCE - BOBBY DEEN



Coconut Fried Shrimp With Dipping Sauce - Bobby Deen image

This is courtesy of Bobby Deen and the food network. If you love coconut shrimp, you will love this recipe!! The coconut actually sticks to the shrimp and the sauce is great! Very how much red pepper flakes to taste and enjoy.

Provided by Everything Sweet

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup orange marmalade
4 teaspoons rice wine vinegar
1/2 teaspoon crushed red pepper flakes
peanut oil (for frying)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
2/3 cup water
2 cups shredded sweetened coconut
1/2 cup breadcrumbs
1 lb shrimp, peeled and deveined

Steps:

  • Dipping Sauce:.
  • Add all the sipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes.
  • In a large, heavy pot, heat 2-inches of the peanut oil to 325degrees f. Or use a deep fryer.
  • Meanwhile in a large bowl, whisk together the flour, salt, and baking powder. Add the water and whisk until smooth. Let the batter stand for 15 minutes.
  • In a wide shallow bowl, toss the coconut and bread crumbs together.
  • Put the shrimp into the batter. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the cocnut adhere.
  • Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels.
  • Serve the shrimp with the dipping sauce.

Nutrition Facts : Calories 537.8, Fat 14.7, SaturatedFat 11.6, Cholesterol 239, Sodium 1943.3, Carbohydrate 72.1, Fiber 5.5, Sugar 40.5, Protein 30.7

COCONUT SHRIMP WITH SPICY APRICOT DIPPING SAUCE



Coconut Shrimp With Spicy Apricot Dipping Sauce image

Make and share this Coconut Shrimp With Spicy Apricot Dipping Sauce recipe from Food.com.

Provided by Manami

Categories     Coconut

Time 1h

Yield 24 shrimp

Number Of Ingredients 12

1 1/2 lbs jumbo shrimp, peeled, deveined, tails left intact
1/3 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups sweetened flaked coconut
3 large egg whites
vegetable oil, for frying
1/2 cup smucker's apricot preserves
1/4 cup dijon-style mustard
2 teaspoons hot mustard (or more)
2 teaspoons teriyaki sauce
crushed red pepper flakes, to taste

Steps:

  • Butterfly each shrimp by cutting slightly more than halfway through using a small sharp knife, starting at top of the inward curve just below tail toward outward curve (do not cut shrimp in half).
  • Press each shrimp open and press slightly to flatten.
  • Combine cornstarch, salt and cayenne pepper.
  • Place coconut in a shallow dish.
  • Beat egg whites until frothy.
  • Roll shrimp in cornstarch mixture; shake off excess.
  • Dip shrimp into egg whites, then press into coconut; coating both sides.
  • Pour all-vegetable oil into a heavy large pot to a depth of 3 inches; heat oil to 350°F
  • Working in batches, add shrimp to hot oil; cook about 1 minute, or until cooked through.
  • Carefully transfer shrimp to paper towels to drain.
  • SPICY APRICOT DIPPING SAUCE:.
  • Combine all ingredients; stir until well blended.

Nutrition Facts : Calories 94.8, Fat 3.3, SaturatedFat 2.5, Cholesterol 43.1, Sodium 168.2, Carbohydrate 10, Fiber 0.4, Sugar 5.9, Protein 6.5

COCONUT SHRIMP WITH SWEET SOY AND CHILI DIPPING SAUCE



Coconut Shrimp With Sweet Soy and Chili Dipping Sauce image

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store.

Provided by Kathy

Categories     Indonesian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb shrimp, peeled and deveined- the larger the better
1 cup cornstarch
4 egg whites, lightly beaten
1 1/4 cups unsweetened dried shredded coconut
2 1/2 cups peanut oil (for frying) or 2 1/2 cups vegetable oil (for frying)
3 tablespoons ketchup, manis
1/8 teaspoon dried red chili pepper
1 garlic clove, chopped
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
2 tablespoons sugar

Steps:

  • Wash and dry the shrimp on paper towels.
  • Put cornstarch, egg whites and coconut into three separate bowls.
  • Dip shrimp into the cornstarch.
  • Shake off the excess.
  • Dip into the egg white.
  • Dip into the coconut, pressing into the shrimp.
  • Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
  • Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
  • Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.

Nutrition Facts : Calories 1110.8, Fat 102.8, SaturatedFat 25.6, Cholesterol 115.2, Sodium 240.9, Carbohydrate 31, Fiber 3.1, Sugar 7.4, Protein 19.2

COCONUT SHRIMP AND DIPPING SAUCE...JUST LIKE THE RESTAURANT



Coconut Shrimp and Dipping Sauce...just Like the Restaurant image

Make and share this Coconut Shrimp and Dipping Sauce...just Like the Restaurant recipe from Food.com.

Provided by chef FIFI

Categories     Coconut

Time 20m

Yield 1 1b

Number Of Ingredients 9

1 1/2 cups cornstarch, divided
2 cups plain breadcrumbs
2 cups sweetened flaked coconut
1 cup Coco Lopez (cream of coconut)
2 tablespoons powdered sugar
1 lb of raw shellled deveined and butterflied shrimp
1/3 cup sour cream
1/3 cup crushed pineapple (drained)
1/2 cup Coco Lopez

Steps:

  • *Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
  • In a large plate, place 1 cup corn starch and set aside.
  • In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
  • In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
  • Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
  • Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
  • Do not overcrowd pan to avoid a drop in temperature.
  • Place on colander to drain.
  • Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!

Nutrition Facts : Calories 4093.5, Fat 177.3, SaturatedFat 142.2, Cholesterol 917.1, Sodium 3364.1, Carbohydrate 488.7, Fiber 30.2, Sugar 148.8, Protein 144.1

More about "coconut shrimp with spicy tartar sauce dip recipes"

BAKED COCONUT SHRIMP WITH SPICY TARTAR SAUCE - DASH OF MANDI
baked-coconut-shrimp-with-spicy-tartar-sauce-dash-of-mandi image
2018-12-04 Preheat the oven to 425 degrees F and grease a baking sheet with some oil. Pat dry your shrimp. In a small bowl, whisk in your two eggs. In a …
From dashofmandi.com
Servings 3-4
Estimated Reading Time 2 mins
  • Preheat the oven to 425 degrees F and grease a baking sheet with some oil. Pat dry your shrimp.


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP RECIPE
coconut-shrimp-with-spicy-tartar-sauce-dip image
2011-10-18 Step 4. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp in the panko and coconut …
From recipezazz.com
5/5 (2)
Category Dinner, Appetizers, Deep Fry
Servings 1
Calories 1279 per serving


COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
coconut-shrimp-prawns-with-spicy-thai-mango-sauce image
2016-02-19 Instructions. Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Peel and devein the …
From recipetineats.com


10 BEST COCONUT SHRIMP COCONUT DIPPING SAUCE RECIPES - YUMMLY
10-best-coconut-shrimp-coconut-dipping-sauce-recipes-yummly image
2022-05-12 Tempura Dipping Sauce Lee Kum Kee. water, soy sauce, soy sauce, mirin, soy sauce, dashi, white sesame seeds and 1 more.
From yummly.com


10 BEST COCONUT SHRIMP DIP RECIPES - YUMMLY
10-best-coconut-shrimp-dip-recipes-yummly image
2022-05-03 Old Bay Seasoning, onion, shrimp, hot sauce, cheddar cheese, cream cheese and 5 more Cold Shrimp Dip Louisiana Cookin' kosher salt, potato chips, white onion, cream cheese, lemon, mayonnaise and 12 more
From yummly.com


10 BEST COCONUT SHRIMP DIPPING SAUCE RECIPES - YUMMLY
10-best-coconut-shrimp-dipping-sauce-recipes-yummly image
2022-04-26 Steamed King Prawnswith Ginger, Coriander, Spring Onion And Chilli Dipping Sauce GoodFood. salt, coriander, shao hsing wine, dipping sauce, red chilli, spring onions and 6 more.
From yummly.com


COCONUT SHRIMP WITH 2-INGREDIENT DIPPING SAUCE
coconut-shrimp-with-2-ingredient-dipping-sauce image
2019-03-22 1. Set up 3 shallow bowls. In the first, stir together flour, garlic powder and salt. In the second, thoroughly beat together 2 eggs with a fork. In the third, combine coconut flakes and bread crumbs. 2. Dredge shrimp in flour, dip in …
From natashaskitchen.com


COCONUT SHRIMP RECIPE | COCONUT SHRIMP DIPPING SAUCE
coconut-shrimp-recipe-coconut-shrimp-dipping-sauce image
Dip the seasoned shrimp into the beer batter. Dredge the batter coated shrimp in the coconut. Fry the shrimp, 5-6 at a time, in deep, hot oil for about 45 seconds to 1 minute on each side or until the shrimp are golden brown. Drain the shrimp …
From cookingnook.com


COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE - JO COOKS
coconut-shrimp-with-spicy-mango-dipping-sauce-jo-cooks image
2020-10-01 Instructions. Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Refrigerate the sauce until shrimp is ready for serving. Fill a Dutch oven or a …
From jocooks.com


SPICY SHRIMP IN COCONUT SAUCE RECIPE | MYRECIPES
Step 1. Combine the first 9 ingredients in a medium bowl; set aside. Advertisement. Step 2. Heat canola oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté 2 minutes. …
From myrecipes.com


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP RECIPE - FOOD.COM
Mar 7, 2015 - Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes
From pinterest.com


COCONUT SHRIMP WITH THAI DIPPING SAUCE - SAVORY
Sweet, crunchy and spicy, this makes a fantastic snack with drinks. Ingredients. 1 small red jalapeño pepper; 1/2 tbsp fresh ginger; 1 large lime; 2 tbsp fish sauce; 1 tbsp coconut palm …
From savoryonline.com


COCONUT SHRIMP RECIPE WITH SPICY PINA COLADA DIPPING SAUCE
2019-01-16 In a shallow bowl, whisk together flour, paprika, white pepper, cayenne pepper, and table salt. In a second shallow bowl, whisk together 2 whole eggs, 2 egg whites and water. …
From thecookierookie.com


EASY COCONUT SHRIMP WITH PINEAPPLE DIPPING SAUCE
2020-06-08 Instructions. Place shrimp into a large bowl and add flour, paprika, ½ tsp. salt, and pepper. Toss until coated. Whisk together egg and milk in a medium-sized shallow bowl. Place …
From evolvingtable.com


COCONUT SHRIMP WITH SWEET AND SPICY ASIAN DIPPING SAUCE
2014-10-09 1/2 tsp pepper. 1 1/2 cups coconut oil. Put flour, egg and panko each in their own shallow dish. Mix salt and pepper into the panko. Coat the shrimp first in the flour, then dip in …
From lisasdinnertimedish.com


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP RECIPE
Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes. This is for 1 serving but can easily be doubled. Recipe Categories . Course. Appetizers (3038) Beverages (2094) …
From recipezazz.com


BEST EASY AIR FRYER COCONUT SHRIMP WITH SPICY MAYO DIP RECIPES
2022-05-20 Step 1. Preheat the air fryer to 375°F. Wash and pat dry the shrimp, ensuring no extra moisture remains. Step 2. Add the flour and eggs to separate small mixing bowls. In a …
From foodnetwork.ca


BAKED COCONUT SHRIMP RECIPE WITH SPICY APRICOT DIPPING SAUCE
2018-05-24 Preheat the oven to 400 degrees and line couple sheet pans with a silpat or parchment paper and set aside. In a medium bowl mix together Panko bread crumbs, …
From thelifejolie.com


THE BEST COCONUT SHRIMP (EXTRA CRISPY) - RASA MALAYSIA
2020-07-15 Mix the panko and coconut flakes in a shallow bowl. Set aside. Mix all the ingredients in the Spicy Tartar Sauce together. Stir to combine well. Set aside. Pat dry the …
From rasamalaysia.com


COCONUT FRIED SHRIMP WITH DIPPING SAUCE RECIPE - PAULA DEEN
Add the water and whisk until smooth. Let the batter stand for 15 minutes. In a wide, shallow bowl, toss the coconut and breadcrumbs together. Put the shrimp into the batter. Remove the …
From pauladeen.com


COCONUT SHRIMP WITH SWEET CHILI DIPPING SAUCE - FIFTEEN SPATULAS
2018-07-15 For shallow frying: Add 1/2" of fat to a skillet, then heat over medium high to about 350F. Add the shrimp in a single layer and cook for 60 seconds on each side, until cooked …
From fifteenspatulas.com


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP RECIPE
Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes. This is for 1 serving but can easily be doubled. Recipe Categories . Course. Appetizers (3039) Beverages (2113) …
From recipezazz.com


BAKED COCONUT SHRIMP WITH SPICY DIPPING - YUM TASTE
2015-02-16 Directions. Preheat oven to 450 degrees F. Lightly spray a baking sheet with canola oil. Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an …
From yumtaste.com


BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE
2015-04-24 Preheat oven to 375 degrees. Line a baking sheet with a cookie cooling rack. Spray with non-stick olive oil spray. In a small bowl, whisk together egg and water. Add flour to a …
From ohsweetbasil.com


COCONUT SHRIMP WITH 2 DIPPING SAUCES - PEAR TREE KITCHEN
2021-10-21 Coconut Shrimp. Place 1/2 cup flour into a shallow bowl and set aside. Mix the remaining 1 ½ cups flour with the sugar, egg, and beer and stir until no lumps remain. For a …
From peartreekitchen.com


BAKED COCONUT SHRIMP WITH SPICY MAYO DIPPING SAUCE
2016-01-22 Preheat oven to 400 degrees. Rinse and pat dry shrimp. In small bowl whisk egg. In large plate add panko, and coconut flakes, stir together. Place a sheet of parchment paper …
From tastefulventure.com


BAKED COCONUT SHRIMP WITH TWO DIPPING SAUCES (GF) - ROBUST …
2015-07-24 Spoon out a tablespoon of the coconut milk into a small dish, add the arrow root powder/corn starch and whisk until smooth. Whisk the arrow root mixture into the pan of …
From robustrecipes.com


COCONUT SHRIMP + DIPPING SAUCE - SWEET TEA + THYME
2020-05-23 Press the shrimp gently into the breading so the coconut sticks well. Set the coated shrimp aside on a plate as you coat the remaining shrimp. Add enough vegetable oil …
From sweetteaandthyme.com


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP RECIPE
Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes. This is for 1 serving but can easily be doubled. Recipe Categories . Course. Appetizers (3053) Beverages (2124) …
From recipezazz.com


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP RECIPE
Adapted from Rasa Malaysia's Eating Light, Non-Asian Recipes. This is for 1 serving but can easily be doubled. Recipe Categories . Course. Appetizers (3003) Beverages (2043) Breakfast (2474) Desserts (5547) Dinner (11523) Lunch (6741) Ingredient. Beef (3203) Pasta (1807) Pork (3280) Poultry (3893) Salmon (481) Cuisine. Asian (1104) Indian (407) Italian (1562) Mexican …
From recipezazz.com


COCONUT SHRIMP WITH SWEET & SPICY DIPPING SAUCE | RECIPES FRIEND
2020-04-07 1. In a pie plate (or other wide, shallow dish) mix together the flour, paprika, black pepper, cayenne pepper, salt, and sugar. In a second pie plate use a fork to beat together the …
From recipesfriend.com


COCONUT SHRIMP WITH SPICY PEACH DIP - FOODIE AND WINE
2015-07-07 Add the coconut flour, cayenne pepper, salt and paprika to a medium size bowl. Set aside. Add the Panko Crumbs and shredded coconut to a medium size bowl. Set aside. …
From foodieandwine.com


COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP
Recipe. 1 mix the panko and coconut flakes in a shallow bowl. in another shallow bowl beat the eggs and stir in the sugar. set aside. 2 prepare the spicy tartar sauce by combining all the …
From worldbestfishrecipes.blogspot.com


COCONUT SHRIMP WITH CREAMY DIPPING SAUCE RECIPE - EATINGWELL
Instructions Checklist. Step 1. Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray. Advertisement. Step 2. Combine flour, garlic powder and ginger in a shallow …
From eatingwell.com


COCONUT SHRIMP WITH SPICY HONEY MUSTARD SAUCE
2016-12-20 How to make coconut shrimp with spicy honey mustard sauce. In 3 separate small bowls, add the flour to one bowl, the eggs to the 2nd bowl, and the coconut and bread …
From wanderlustandwellness.org


BEST EVER COCONUT SHRIMP (+ DIPPING SAUCE) - AVERIE COOKS
2022-03-18 Clean the shrimp; set aside. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. To a separate small bowl, add the eggs and beat; set aside. To a separate …
From averiecooks.com


Related Search