Five Spice Pecans Recipes

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FIVE-SPICE PECANS



Five-Spice Pecans image

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 4

2 cups pecan halves
2 tablespoons brown sugar
2 tablespoons maple syrup
1 teaspoon Chinese five-spice powder

Steps:

  • In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.

SPICED PECANS



Spiced Pecans image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 25m

Yield 2 cups (6 to 8 servings)

Number Of Ingredients 11

1 teaspoon kosher salt, plus more for sprinkling
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cayenne
1/4 teaspoon ground cinnamon
1/4 teaspoon sweet paprika
2 tablespoons (1/4 stick) unsalted butter
1/4 cup (packed) light brown sugar
1 tablespoon soy sauce
2 cups pecan halves

Steps:

  • Preheat the oven to 325 degrees F. In a small bowl, mix together the salt, chili powder, cumin, allspice, cayenne, cinnamon, and paprika. In a large skillet over medium-high heat, add the butter. When the butter is melted, add the sugar and soy sauce. Stir to melt and then stir in the spices.
  • Add the pecans and toss to coat them in the spiced butter. Cook and toss until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on a rimmed sheet pan and bake until the nuts are fragrant and toasted and the coating is caramelized, 15 minutes. Let cool slightly on the sheet pan and serve warm.

SPICED PECANS



Spiced Pecans image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories     Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 8

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  • In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  • Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g

CHINESE FIVE-SPICE PECANS



Chinese Five-Spice Pecans image

Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h50m

Yield Makes 5 cups

Number Of Ingredients 7

1 large egg white
1/2 cup granulated sugar
1/3 cup packed dark-brown sugar
1 tablespoon soy sauce
1 teaspoon Chinese five-spice powder
Coarse salt
4 3/4 cups pecans (1 1/4 pounds)

Steps:

  • Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
  • Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
  • Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.

FIVE SPICE PECANS



Five Spice Pecans image

Make and share this Five Spice Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories     For Large Groups

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 7

1 lb pecan halves, toasted
1/4 cup butter, melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper

Steps:

  • Put the toasted pecans in a 4-quart slow-cooker.
  • In a small mixing bowl, stir together the butter, soy sauce, five-spice powder, garlic powder, ginger, and cayenne.
  • Pour mixture over the pecans; stir to coat.
  • Cover and cook on LOW for 2 hours; stir.
  • Spread sheets of waxed paper on your counter.
  • Spread nuts out in a single-layer to cool (nuts will be soft initially but will crisp upon cooling).
  • Store in air-tight container.

Nutrition Facts : Calories 223.2, Fat 23.3, SaturatedFat 3.6, Cholesterol 7.6, Sodium 146.2, Carbohydrate 4.2, Fiber 2.8, Sugar 1.2, Protein 2.9

FIVE-SPICE PECANS



Five-Spice Pecans image

Our public library started a spice club, where once a month, we get a spice and a recipe to use it in. The library suggests books relevant to the spice and we submit photos of the finished dish. This was January's selection. These are good to eat out of hand, and I think they would also make a good garnish - sweet, salty and spicy all at the same time. The recipe is from Taste of Home, apparently.

Provided by duonyte

Categories     < 15 Mins

Time 11m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

2 cups pecan halves (other nuts can be used)
2 tablespoons brown sugar
1 teaspoon five-spice powder
2 tablespoons maple syrup

Steps:

  • In a large nonstick skillet, toast the pecans over a medium-low heat, stirring and watching carefully, until they are toasted, about 4 minutes.
  • When the pecans are toasted, add the remaining ingredients to the nuts and stir for about 4 more minutes, until the sugar is completely melted and the mixture distributed relatively evenly.
  • Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 262.8, Fat 23.8, SaturatedFat 2, Sodium 2.1, Carbohydrate 13.6, Fiber 3.2, Sugar 9.8, Protein 3

FIVE-SPICE PECAN



Five-Spice Pecan image

Provided by Larraine Perri

Categories     Nut     Christmas     Cocktail Party     Thanksgiving     Vegetarian     Tree Nut     Pecan     Spice     Fall     Winter     Healthy     Vegan     Edible Gift     Christmas Eve     Self

Yield Makes 2 cups

Number Of Ingredients 8

4 teaspoons vegetable oil
2 tablespoons plus 1 teaspoon dark brown sugar
4 teaspoons water
1 1/2 teaspoons five-spice powder
1/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 cups pecan halves
1/4 teaspoon kosher salt

Steps:

  • Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.

SPICED PECANS



Spiced Pecans image

Provided by Ina Garten

Categories     appetizer

Yield 2 cups

Number Of Ingredients 11

Nonstick cooking spray or vegetable oil
2 tablespoons egg white (1 extra-large egg)
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon chile powder
1/4 teaspoon ground cloves
Kosher salt and freshly ground black pepper
2 cups whole pecan halves (8 ounces)
1/2 teaspoon fleur de sel

Steps:

  • Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
  • Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.

FIVE-SPICE CANDIED PECANS



Five-Spice Candied Pecans image

Categories     Candy     Herb     Nut     Quick & Easy     Winter     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1/4 cup water
1/4 cup sugar
2 teaspoons five-spice powder
1 teaspoon salt
2 cups pecan halves

Steps:

  • Preheat oven to 375°F. Lightly oil a shallow baking pan and a 12-inch square of foil, keeping pan and foil separate.
  • In a small heavy saucepan bring water to a boil with sugar, five-spice powder, and salt. Stir in pecans and simmer mixture, stirring, 1 minute. Immediately pour mixture evenly into pan and with a metal spatula spread pecans in one layer. Bake mixture in middle of oven 8 minutes, or until pecans turn mahogany-colored and most of liquid is evaporated. Immediately transfer pecans with metal spatula to foil, keeping them in one layer, and cool completely. (Pecans will continue to crisp as they cool.) Break up any pecans that have stuck together. (Candied pecans keep, in layers separated by wax paper, in an airtight container, frozen, 2 weeks.)

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