Easy Flatbread Dough Recipes

EASY FLATBREADS

Easy flatbreads image

Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!

Provided by Jamie Oliver

Categories Cheap & cheerful Bread Alfresco Bonfire night recipes Cheap & cheerful Freezer-friendly recipes Healthy snack ideas

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

FLATBREADS
350 g self-raising flour, plus extra for dusting
1 teaspoon baking powder
350 g natural yoghurt
GARLIC AND HERB BUTTER (OPTIONAL)
2 cloves of garlic
a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill
40 g unsalted butter

Steps:

Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
Dust a clean work surface with flour, then tip out the dough.
Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long - just enough time to bring everything together).
Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.

Nutrition Facts : Calories 152 calories, Fat 4.4 g fat, SaturatedFat 2.6 g saturated fat, Protein 4.1 g protein, Carbohydrate 25.5 g carbohydrate, Sugar 2.2 g sugar, Sodium 0.5 g salt, Fiber 1.2 g fibre

HOMEMADE FLAT BREAD

Homemade Flat Bread image

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Provided by Food Network

Categories appetizer

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

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