Tangy Bbq Pork Roast Crock Pot Recipes

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TANGY SLOW COOKER PORK ROAST



Tangy Slow Cooker Pork Roast image

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 11

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Steps:

  • Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  • Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g

TANGY BBQ PORK ROAST (CROCK POT)



Tangy BBQ Pork Roast (Crock Pot) image

I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

Provided by undertkr

Categories     Pork

Time 6h15m

Yield 15 sandwiches, 15 serving(s)

Number Of Ingredients 14

1 cup chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 -4 lbs boneless pork roast
hamburger bun

Steps:

  • Combine all ingredients except roast and buns in the slow cooker.
  • When well mixed, add roast.
  • Cover, Cook on high for 6-7 hours.
  • Remove roast.
  • Shred the meat and return it to the sauce.
  • Mix again and then I drain the excess liquid so the meat mixture is not too runny.
  • Serve on buns.

TANGY SLOW COOKER PORK ROAST



Tangy Slow Cooker Pork Roast image

Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

Provided by wife2abadge

Categories     Pork

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 large onion, sliced
2 1/2 lbs boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce (to taste)

Steps:

  • Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
  • In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  • Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).

Nutrition Facts : Calories 273.3, Fat 11.8, SaturatedFat 2.3, Cholesterol 90.7, Sodium 487.4, Carbohydrate 8.9, Fiber 0.4, Sugar 7.5, Protein 31

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

TANGY PORK BARBECUE



Tangy Pork Barbecue image

A DEAR NEIGHBOR shared this zesty recipe with me in the late '50s - she'd found it in a Marine Officers' Wives cookbook. This barbecue has always been a great hit with my family. I usually serve it with French fries and coleslaw. -Carmine Walters, San Jose, California

Provided by Taste of Home

Categories     Lunch

Time 3h35m

Yield 12 servings.

Number Of Ingredients 14

2 tablespoons butter
3 tablespoons all-purpose flour
1 bottle (28 ounces) ketchup
2 cups water
1/4 cup white vinegar
1/4 cup Worcestershire sauce
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt, optional
1 teaspoon ground mustard
1/8 teaspoon cayenne pepper
1 boneless pork loin roast (3-1/2 to 4 pounds)
12 sandwich buns, split

Steps:

  • In a Dutch oven, melt butter over medium heat. Stir in flour until smooth. Add ketchup, water, vinegar, Worcestershire sauce, onion, garlic and seasonings; bring to a boil. Add roast. Reduce heat; simmer, covered, 3 hours or until meat is very tender., Remove roast; shred with two forks. Skim fat from cooking juices; return meat to pan and heat through. Using a slotted spoon, place mixture on buns.

Nutrition Facts : Calories 245 calories, Fat 5g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SWEET AND TANGY SLOW COOKER BAR-B-Q PORK



Sweet and Tangy Slow Cooker Bar-B-Q Pork image

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

Provided by Michelle Ramey

Categories     Meat and Poultry Recipes     Pork

Time 8h15m

Yield 4

Number Of Ingredients 16

1 cup ketchup
2 tablespoons chili sauce
¼ cup water
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon celery seed
¼ teaspoon ground black pepper
3 tablespoons brown sugar
2 pounds country style pork ribs
1 onion, sliced into rings
1 red bell pepper, cut into rings

Steps:

  • In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
  • Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
  • Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g

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