Parmesan Pretzel Rods Recipes

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PARMESAN PRETZEL RODS



Parmesan Pretzel Rods image

For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cubed
1/4 cup olive oil
1 package (12 ounces) pretzel rods

Steps:

  • In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC-PARMESAN PRETZELS



Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Steps:

  • Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

PARMESAN-PRETZEL CRISPS



Parmesan-Pretzel Crisps image

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4

1-1/2 cups shredded Parmesan cheese
1/4 cup finely crushed pretzels
1/8 teaspoon crushed red pepper flakes
Optional: Pizza sauce and sliced fresh basil

Steps:

  • Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BACON WRAPPED PRETZELS



Bacon Wrapped Pretzels image

Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.

Provided by Chad Baker

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 20

Number Of Ingredients 5

1 cup brown sugar, or more to taste
3 tablespoons red chili powder
1 pinch cayenne pepper, or more to taste
1 (12 ounce) package thinly sliced bacon
1 (15 ounce) package short pretzel rods

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  • Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  • Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 24.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 607.5 mg, Sugar 7.9 g

BACON PARMESAN PRETZELS



Bacon Parmesan Pretzels image

Posted by request. I've never tried it, but I am curious to hear from those who have. From the Snyder's website.

Provided by jackieblue

Categories     Lunch/Snacks

Time 12m

Yield 10 serving(s)

Number Of Ingredients 3

10 Snyder's pretzel sticks (rods)
10 slices bacon
1 cup parmesan cheese

Steps:

  • Wrap a slice of bacon around each pretzel rod.
  • Place on a microwave safe dish covered with two layers of paper towels.
  • Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
  • Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
  • Stand upright in a mug or attractive dish to serve.

Nutrition Facts : Calories 169.7, Fat 13.2, SaturatedFat 5.2, Cholesterol 24.2, Sodium 423.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 7.1

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