Tasty Low Fat Stir Fry Sauce Recipes

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TASTY LOW-FAT STIR-FRY SAUCE



Tasty Low-Fat Stir-Fry Sauce image

Make and share this Tasty Low-Fat Stir-Fry Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup oyster sauce
1/4 cup low-sodium low-fat chicken broth
2 teaspoons honey
1 tablespoon low sodium soy sauce

Steps:

  • Mix up your sauce ingredients
  • Add it to the stir-fry for the last minute of cooking.

Nutrition Facts : Calories 22.3, Fat 0.1, Sodium 651.9, Carbohydrate 5.2, Fiber 0.1, Sugar 2.9, Protein 0.5

HEATHER'S STIR-FRY SAUCE



Heather's Stir-Fry Sauce image

My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use rice wine vinegar instead of the white). I keep losing the piece of paper I have this scribbled on, so it's time to bring it to Zaar!

Provided by Lennie

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

4 teaspoons cornstarch
2/3 cup water (or chicken or beef broth, if desired)
3 tablespoons soy sauce
1 tablespoon vinegar
2 teaspoons sugar

Steps:

  • Whisk all ingredients together until smooth.
  • Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble.
  • Let simmer until sauce has thickened, then serve.

Nutrition Facts : Calories 27.1, Sodium 755.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.3, Protein 1.4

SIMPLE STIR-FRY SAUCE



Simple Stir-Fry Sauce image

A basic stir-fry sauce that I used based on a recipe I found on here. It works well with just about any stir-fry.

Provided by ChefScharny

Categories     Sauces

Time 10m

Yield 4

Number Of Ingredients 8

¾ cup cold water
½ cup soy sauce
2 ½ tablespoons brown sugar
2 tablespoons cornstarch
1 teaspoon ground ginger
¾ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
  • Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 2.2 g, Sodium 1813.2 mg, Sugar 8.9 g

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