Roast Pork And Garlic Sauce Using Leftover Pork Roast Recipes
ROAST PORK AND GARLIC SAUCE USING LEFTOVER PORK ROAST
Roast Pork and Garlic Sauce is one of those weeknight dinners that's quick, easy, and can use up leftover pork roast which is very budget friendly as well.
Provided by Sparkles Of Yum
Categories Entree,Dinner
Time 1h20m
Number Of Ingredients 15
Steps:
- Coat meat with marinade and refrigerate 1 hour to overnight
- Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color.
- Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add broccoli and white parts of scallions, and stir; cook a couple minutes, stirring occasionally.
- Stir in green parts of scallions; cook for 30 seconds, then add garlic sauce. Serve immediately, over white rice.
Nutrition Facts : Calories 626 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 35 grams fat, Fiber 5 grams fiber, Protein 36 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1308 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
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