Adeni Tea Or Arabic Shai Recipes
SHAI ADENI (ADENI TEA)
Provided by Tara
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cinnamon stick, cloves, green cardamom pods, water, and sweetened condensed milk. Bring to a simmer and cook until the spices are fragrant, about 10 minutes.
- Add the tea leaves and continue to simmer for another 2-4 minutes to desired strength. Strain the mixture and serve hot.
ADENI TEA
This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.
Provided by Abdulkader Babader
Categories Drinks Recipes Tea Hot
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut tea bags open and empty into a small bowl; discard tea bags.
- Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
- Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
- Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g
ADENI TEA OR ARABIC SHAI
Arabic Tea is popular throughout the Arab world and it is usually served very sweet in a small glass, about 4 ounces. It's common to have with breakfast, dinner, or afternoon tea. Some people don't like to put in too many spices so that's totally up to you. But the one spice which is always used is cardamom and I recommend all of the spices because it has such a lovely taste and aroma.
Provided by Annacia * @Annacia
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- First heat the water, spices, milk and sugar in a tea kettle over medium heat. Boil for approx. 5-10 minutes or until you can start to smell the spices
- Then add inthe tea and let it cook for a couple minutes or until the tea turns the color that you like. (Some prefer to do the other way and put the tea in first then the milk but its really up to you I don't find it makes too much difference).
- Enjoy!
YEMENI CHAI (CHAI ADANI)
Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.
Provided by lemoncurd
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
- when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
- Allow chai to come to a boil. for a minute.
- strain into a mug and enjoy.
- I normally don't strain it, just fish out the spices and pour into my mug.
Nutrition Facts : Calories 118.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 8.8, Fiber 0.1, Protein 6
SHAI ADENI (ADENI TEA)
Recipe for Shai Adeni (Shahi Mulaban, Shahi Haleeb, Adeni Tea). This tea from Yemen is flavored with cinnamon, cloves, cardamom, and sweetened condensed milk or evaporated milk.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cinnamon stick, cloves, green cardamom pods, water, and sweetened condensed milk. Bring to a simmer and cook until the spices are fragrant, about 10 minutes.
- Add the tea leaves and continue to simmer for another 2-4 minutes to desired strength. Strain the mixture and serve hot.
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