Sour Cream Maple Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM MAPLE BREAD



Sour Cream Maple Bread image

This is from Williams-Sonoma. This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup, but further mixing is easily done by hand.

Provided by Spongebob Chefpants

Categories     < 4 Hours

Time 1h20m

Yield 1 lb. loaf, 6-12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter (at room temperature)
3/4 cup pure maple syrup
1 cup sour cream
1 egg
1/2 cup chopped pecans

Steps:

  • Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan.
  • In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside.
  • In a bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended.
  • Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack and let cool completely. Makes 1 loaf.

Nutrition Facts : Calories 531.3, Fat 31.2, SaturatedFat 15.6, Cholesterol 92.8, Sodium 563, Carbohydrate 58.2, Fiber 1.9, Sugar 24.6, Protein 7

SOUR CREAM BREAD



Sour Cream Bread image

This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY!

Provided by morningglory

Categories     Yeast Breads

Time 2h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

2 tablespoons water
1 1/2 cups sour cream, room temperature
3 3/4 cups flour
1 1/2 tablespoons packed brown sugar (any kind)
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • Rapid cook, medium crust.
  • Place ingredient into bread machine as per manufacturer's instructions.
  • I don't usually have the sour cream at room temperature and I never have any problems with it.
  • The one thing I watch for is that the flour tends to hide in the corners of my machine.
  • I just use a spatula and gently push it into the dough.

SOUR CREAM CORNBREAD



Sour Cream Cornbread image

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Provided by Emily Hughes

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 16

Number Of Ingredients 8

2 cups cornmeal
2 cups all-purpose flour
1 ⅓ cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g

MAPLE NUT BANANA BREAD



Maple Nut Banana Bread image

Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California

Provided by Taste of Home

Time 1h35m

Yield 1 loaf (12 slices).

Number Of Ingredients 19

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
1/3 cup maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon packed brown sugar
1 tablespoon butter, softened
1/8 teaspoon ground cinnamon
2 tablespoons finely chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.

MAPLE BACON BREAD



Maple Bacon Bread image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE BANANA BREAD



Maple Banana Bread image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g

MAPLE CORNBREAD



Maple Cornbread image

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Steps:

  • In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM MAPLE CAKE WITH LEMON GLAZE



Sour Cream Maple Cake with Lemon Glaze image

Categories     Cake     Citrus     Dairy     Dessert     Bake     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 22

Cake
Nonstick vegetable oil spray
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups sour cream
1/4 cup pure maple syrup
1/2 cup walnuts, toasted, chopped
1/4 cup plus 1 1/3 cups maple sugar
1/4 teaspoon ground cinnamon
13 tablespoons butter, cut into pieces, room temperature
2 large eggs
2 teaspoons vanilla extract
Glaze
1 1/3 cups powdered sugar
3 tablespoons sour cream
1 tablespoon pure maple syrup
1 1/2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
Whipped cream

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter 9-inch-diameter Bundt pan, then spray with nonstick spray. Combine flour, baking powder, baking soda, and salt in medium bowl. Whisk sour cream and maple syrup in another medium bowl. Mix walnuts, 1/4 cup maple sugar, and cinnamon in small bowl.
  • Using electric mixer, beat butter and remaining 1 1/3 cups maple sugar in large bowl until fluffy. Gradually beat in eggs and vanilla, occasionally stopping to scrape down sides of bowl. Add flour mixture in 3 additions, alternating with sour cream mixture in 2 additions. Transfer 2/3 of batter to prepared Bundt pan. Sprinkle with walnut mixture. Pour remaining batter into pan.
  • Bake cake until tester inserted near center comes out clean, about 55 minutes. Cool 20 minutes. Turn out cake onto rack; cool completely.
  • For glaze:
  • Whisk first 6 ingredients in medium bowl to blend. Let stand until thickened, about 30 minutes. Pour glaze over cake. (Can be made 1 day ahead. Cover and keep at room temperature.)
  • Serve cake with whipped cream.

More about "sour cream maple bread recipes"

SOUR CREAM MAPLE BREAD - RECIPE GIRL
2021-10-15 Preheat the oven to 350°F. Grease and flour an 8x4-inch loaf pan. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, using an electric mixer, beat the butter until smooth, then slowly add the maple syrup, mixing constantly. By hand, whisk in the sour cream and egg.
From recipegirl.com
Reviews 3
Category Bread
Cuisine American
Total Time 1 hr 5 mins


SOUR CREAM PUMPKIN BREAD WITH MAPLE BROWN BUTTER GLAZE
2021-09-19 Instructions. Preheat oven to 350°F and spray a 9x5-inch loaf pan with baking spray. Line pan with parchment paper, leaving an overhang to help with removal of the loaf. baking spray. In a medium bowl, whisk together flour, pumpkin pie …
From cheneetoday.com


SOUR CREAM MAPLE CAKE WITH MAPLE BUTTERCREAM FROSTING
2019-10-09 Make the cake: Preheat the oven to 350 degrees with the rack in the middle. Butter and flour a 9-inch square baking pan. Line the pan with parchment paper, letting excess extend over the sides of ...
From washingtonpost.com


SOUR CREAM MAPLE BREAD | RECIPE - PINTEREST.COM
Jan 25, 2014 - Had some sour cream left over from my "Sour Cream Chocolate Banana Cake"--so made this for breakfast tomorow- that is if it makes it until then...it was almost gone. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


SOUR CREAM MAPLE BREAD | SOUR CREAM, SOUR, BREAD
Jun 1, 2019 - Recipe for Sour Cream Maple Bread- a sweet, quick-bread loaf recipe. Great for breakfast or gifting. Photograph included.
From pinterest.com


SOUR CREAM-MAPLE BREAD | WILLIAMS SONOMA
Sour Cream-Maple Bread | Williams Sonoma ... Cart
From williams-sonoma.ca


SOUR CREAM-MAPLE BREAD - CHEFDECUISINE.COM
Preparation. Preheat an oven to 350ºF. Grease and flour a loaf pan 8 1/2" x 4 1/2" x 2 3/4" high also called 1lb loaf pan In a small bowl, stir and toss …
From chefdecuisine.com


TRY THIS PURE MAPLE SYRUP QUICK BREAD RECIPE - THE SPRUCE EATS
2021-06-23 Ingredients. 1 cup milk. 1/4 cup butter. 1 cup maple syrup. 2 1/2 cups flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 3/4 …
From thespruceeats.com


MAPLE SYRUP CAKE - GLUTEN FREE, EGGLESS - JUST AS TASTY
2020-02-26 Set aside. In a large bowl, whisk the flour, baking powder, baking soda, and salt together until combined. Add maple syrup, oil, milk, egg replacer, both sugars, sour cream, and vanilla extract and stir with a rubber spatula until just combined, being careful not to over-mix. Transfer the batter into the prepared pan.
From justastasty.com


SOURDOUGH MAPLE BREAD - HOMESTEAD LADY
2019-09-28 Place into your oven with the oven light on for extra warmth. Allow bread to rise again until doubled in size - about 2 hours. Score the top by cutting a 1/4 inch deep line in the top of the dough with a sharp knife. Bake at 325F/163C for 35-40 minutes or until an inserted thermometer reads 180F/82C.
From homesteadlady.com


SOUR CREAM MAPLE BREAD RECIPE | EAT YOUR BOOKS
Sour cream maple bread from RecipeGirl by Lori Lange. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) sour cream; maple syrup; pecans; ...
From eatyourbooks.com


SOUR CREAM MAPLE BREAD RECIPE
Sour Cream Maple Bread Ingredients. 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 3/4 cup maple syrup; 1 cup sour cream; 1 egg; 1/2 cup chopped pecans; Instructions. Heat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 ...
From recipegoldmine.com


SOUR CREAM MAPLE BREAD - RECIPE WILD
3/4 cup maple syrup 1 cup sour cream 1 egg 1/2 cup chopped pecans Directions : Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 1/2-inch loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside.
From recipewild.com


SOUR CREAM-MAPLE BREAD | RECIPE | MAPLE BREAD RECIPE, BAKING, …
Jan 14, 2014 - This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup, but further mixing is easily done by hand.
From pinterest.com.au


SOUR CREAM-MAPLE BREAD - CHEFDECUISINE.COM
Preparation. Preheat an oven to 350ºF. Grease and flour a loaf pan 8 1/2" x 4 1/2" x 2 3/4" high also called 1lb loaf pan In a small bowl, stir and toss …
From chefdecuisine.com


SOUR CREAM MAPLE CAKE WITH LEMON GLAZE RECIPE | BON APPéTIT
2002-10-31 Using electric mixer, beat butter and remaining 1 1/3 cups maple sugar in large bowl until fluffy. Gradually beat in eggs and vanilla, occasionally stopping to …
From bonappetit.com


SOUR CREAM MAPLE MUFFINS RECIPE
2021-10-09 Share on twitter. Twitter Share on pinterest
From recipeluxury.com


SOUR CREAM MAPLE BREAD RECIPE
Sour Cream Maple Bread Recipe with 310 calories. Includes all-purpose flour, baking powder, baking soda, salt, unsalted butter, maple syrup, sour cream, large eggs, chopped pecans.
From recipegraze.com


SOUR CREAM-MAPLE BREAD | WILLIAMS SONOMA
2016-04-07 Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the sour cream and egg. Stir in the pecans.
From williams-sonoma.com


SOUR CREAM MAPLE BREAD - COPYKAT CHAT FORUMS
2008-11-25 3/4 cup maple syrup 1 cup sour cream 1 egg 1/2 cup chopped pecans Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly ...
From copykatchat.com


SOUR CREAM MAPLE CORNBREAD - NINJA TEST KITCHEN
In a small bowl, whisk oil and butter until combined. Step 4. To make the batter, whisk the flour, cornmeal, sour cream, milk, maple syrup, and vanilla extract together in a large bowl. Pour the oil mixture into the flour mixture and whisk to incorporate. Add baking powder, baking soda, salt, xanthan gum, and eggs. Whisk until combined.
From ninjatestkitchen.com


RECIPE FOR SOUR CREAM MAPLE BREAD - ONLINE RECIPES FROM HINDS …
Sour Cream Maple Bread. Makes 1 (8 x 4-inch) loaf. 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup maple syrup 1 cup sour cream 1 egg 1/2 cup chopped pecans. Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 ...
From hindsjerseyfarm.com


SOUR CREAM MAPLE BREAD RECIPE - KETONEBEE.COM
You’ll Need: Makes 1 (8 x 4-inch) loaf. 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature
From ketonebee.com


MOIST MAPLE BANANA BREAD - PRETTY. SIMPLE. SWEET.
2020-08-20 Set it aside. Using a mixer fitted with the paddle attachment, beat together butter and sugar until fluffy, 3-4 minutes. Add 1/3 cup maple syrup and beat for one more minute. Scrape down the sides and the bottom of the bowl as needed. On medium speed, beat in the eggs one at a time, beating well after each addition.
From prettysimplesweet.com


TRY THE SOUR CREAM-MAPLE BREAD RECIPE ON WILLIAMS-SONOMA.COM/ …
Nov 5, 2014 - This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup, but further mixing is easily done by hand.
From pinterest.ca


SOUR CREAM AND MAPLE VINAIGRETTE - MAPLE FROM CANADA
1/2 cup sour cream. 2 tablespoons Dijon mustard. 3 tablespoons maple syrup. 2 tablespoons chives, chopped. Salt and freshly ground pepper to taste. Method. Combine all ingredients in a bowl and mix well. Pour over endives, watercress, dandelion greens, chicory, frisée or romaine lettuce, or whatever greens you choose. Keeps 1 week in the fridge.
From maplefromcanada.ca


SOUR CREAM MAPLE CAKE WITH MAPLE BUTTERCREAM FROSTING
Preheat oven to 350°F (180°C). Butter and flour a 9-inch square baking pan. Line pan with parchment paper, letting excess extend over sides of pan; butter and flour parchment. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add maple syrup, oil, milk, eggs, sugars, sour cream, and vanilla, and stir with a rubber ...
From bakefromscratch.com


SOFT SOUR CREAM BREAD - BUTTER WITH A SIDE OF BREAD
2021-03-05 In a mixing bowl, combine the yeast, warm water, and sugar. Stir once, gently, and then allow the yeast to proof until the mixture is nice and foamy. Heat your sour cream in another bowl in the microwave for 30 seconds. Add the sour cream to the yeast mixture along with the egg and vegetable oil. Mix for 1 minute before adding in the flour and ...
From butterwithasideofbread.com


MAPLE SYRUP BREAD (EASY BREAKFAST RECIPE!) - HEAVENLY HOME …
2021-02-03 Grease and flour a 9 x 5 inch loaf pan or spray with baking spray. Set aside. Step 2. Add the flour, baking powder, baking soda and salt to a large bowl and stir with a wire whisk to combine. Set aside. Step 3. Add egg, maple syrup, buttermilk and butter to a medium bowl and whisk thoroughly to combine. Step 4.
From heavenlyhomecooking.com


EASY SOUR CREAM RAISIN PIE - THERESCIPES.INFO
Rum Raisin Sour Cream Pie | Tasty Kitchen: A Happy Recipe ... hot tastykitchen.com. Soak the raisins in the boiling water while preparing the rest of the batter.Mix the sugar, flour, and salt together in a bowl. Stir in approximately 1/3 - 1/2 cup of the cold milk to make a roux.
From therecipes.info


SOUR CREAM MAPLE BREAD RECIPE – THE BEST FREE COOKING RECIPES
Ingredients / Directions 2 tbsp butter 2 tbsp flour 3/4 cup(s) milk or heavy cream Saltpinch of cayenne pepper 2 tbsp dry sherry 1 pint chopped clams Melt the butter ina saucepan. Stir in the flour and cook over
From cookingrecipedb.com


31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
2022-05-13 Sour Cream and Scallion Drop Biscuits. All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes ...
From epicurious.com


5000 RECIPES: SOUR CREAM MAPLE BREAD
The best food recipes from all over the Internet. domingo, 10 de noviembre de 2013. Sour Cream Maple Bread You'll Need: Makes 1 (8 x 4-inch) loaf 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter at room temperature 3/4 cup maple syrup 1 cup sour cream 1 egg 1/2 cup chopped …
From 50000recipes.blogspot.com


Related Search