1930s Apple And Nut Pie Recipes
1930'S APPLE AND NUT PIE
I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream
Provided by mary winecoff
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat oven to 450°F
- Fit pie crust into a 9 inch pie plate.
- Prick with a fork and crimp edges.
- Bake about 11 minutes or until golden brown.
- Cool completely.
- In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
- Arrange half of the apple slices in crust.
- Sprinkle remaining 1/4 cup of sugar on top.
- Add remaining apple slices and top with crumb mixture.
- Reduce oven heat to 350F and bake pie 1 hour or until browned.
Nutrition Facts : Calories 3551.1, Fat 173.5, SaturatedFat 75.5, Cholesterol 244, Sodium 942.8, Carbohydrate 490.8, Fiber 18.5, Sugar 314.9, Protein 29.4
CRANBERRY APPLE-NUT PIE
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400 degrees F for 45 minutes or until golden brown. Cool before serving.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 101.3 g, Cholesterol 10.2 mg, Fat 28.5 g, Fiber 6.2 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 380.8 mg, Sugar 64.1 g
APPLE & NUT PIE
Steps:
- 1. Preheat oven to 450°F. Fit pie crust into a 9-inch pie plate. Prick with a fork and crimp edges. Bake at 450°F for about 11 minutes or until golden brown. Cool completely.
- 2. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly; set aside.
- 3. Arrange half of the apple slices in crust. Sprinkle remaining 1/4 cup of sugar on top. Add remaining apple slices and top with crumb mixture.
- 4. Reduce oven heat to 350°F and bake pie for 1 hour or until browned. Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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