Honey Lemonade With Raspberry Cubes Recipes

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RASPBERRY LEMONADE



Raspberry Lemonade image

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 4

4 cups fresh lemon juice
3 cups sugar
1 bag frozen raspberries
Ice cubes, for serving

Steps:

  • Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
  • Fill mason jars with ice cubes and top them off with the lemonade.

HONEY LEMONADE



Honey Lemonade image

Make and share this Honey Lemonade recipe from Food.com.

Provided by Goldcrest

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups water
4 large lemons
4 tablespoons honey (or to taste, I don't use too much sweetener, preferring a tangy drink)

Steps:

  • (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
  • Place the water in a jug.
  • Squeeze juice from lemons into water and add honey.
  • Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).

Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4

HONEY LEMONADE



Honey Lemonade image

The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!

Provided by Flavor Thyme

Categories     Drinks Recipes     Lemonade Recipes

Time 25m

Yield 6

Number Of Ingredients 3

3 ½ cups water, divided
1 cup honey
1 ½ cups lemon juice

Steps:

  • Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
  • Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.

Nutrition Facts : Calories 187 calories, Carbohydrate 51.8 g, Fiber 0.4 g, Protein 0.4 g, Sodium 7 mg, Sugar 47.9 g

EASY RASPBERRY LEMONADE



Easy Raspberry Lemonade image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 18

Number Of Ingredients 7

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g

HONEY LEMONADE WITH RASPBERRY CUBES



Honey Lemonade With Raspberry Cubes image

From Sue Bee Honey, this is a beautiful lemonade to behold! Cooking time is actually freezing time. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup honey
1 1/2 cups lemon juice
9 cups water
28 raspberries

Steps:

  • Combine lemon juice and honey in a large pitcher. Stir until honey is dissolved. Stir in water.
  • Place 1 to 2 pieces of raspberry fruits in each compartment of two ice trays. Fill each compartment with honey lemonade anf freeze until firm. Chill remaining lemonade.
  • To serve, divide frozen fruit cubes between tall glasses and fill with remainiing honey lemonade.

Nutrition Facts : Calories 148.7, Fat 0.1, Sodium 9.5, Carbohydrate 41.2, Fiber 0.9, Sugar 36.6, Protein 0.5

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