Fireman Bobs Slow Cooker Split Pea Soup My Way Recipes

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SLOW-COOKER SPLIT PEA SOUP



Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA SOUP



Slow Cooker Split Pea Soup image

This is designed for a smallish slow cooker. As with all split pea soups, it tastes better the next day, but it will thicken up considerably and will need more water added to thin the consistency.

Provided by Abby Falck

Categories     Beginner Cook

Time 10h5m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 ounces dried split green peas
1 small onion, diced
3 cups chicken broth
1 ham bone
1 bay leaf
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon msg
4 ounces kielbasa, halved lengthwise and cut into thick slices

Steps:

  • Rinse the peas and pick through them for any pebbles or other things you don't want in your soup.
  • Combine all ingredients except kielbasa in slow cooker and cook on low for about 8-10 hours or on high for 4-6 hours.
  • Add kielbasa and more salt and pepper, if needed, to taste. Cook for an additional half hour.

Nutrition Facts : Calories 424, Fat 12.6, SaturatedFat 4, Cholesterol 24.9, Sodium 1100.7, Carbohydrate 50.1, Fiber 19.8, Sugar 8.3, Protein 28.4

SLOW COOKER SPLIT PEA SOUP



Slow Cooker Split Pea Soup image

Make and share this Slow Cooker Split Pea Soup recipe from Food.com.

Provided by futuredude

Categories     Ham

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb dried split peas
10 cups water
1 lb smoked sausage, sliced or 1 lb honey-roasted ham, diced
5 chicken bouillon cubes
1 1/2 cups carrots, diced brunoise
1 cup celery, diced brunoise
2 potatoes, peeled and diced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

  • In a large slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on low for 8 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 433.9, Fat 17.2, SaturatedFat 5.5, Cholesterol 35, Sodium 1115.2, Carbohydrate 48.2, Fiber 16.8, Sugar 7.9, Protein 22.7

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