Jims Painkiller Hot Sauce Recipes
JIM'S SPAGHETTI SAUCE
This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.
Provided by NCSouthernBelle
Categories Sauces
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
- Serve over hot spaghetti.
Nutrition Facts : Calories 682.1, Fat 35.5, SaturatedFat 13.6, Cholesterol 154.2, Sodium 2600.4, Carbohydrate 45.4, Fiber 7.9, Sugar 30.4, Protein 48.5
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
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