Yellow Corn Muffins Gluten Free Like Jiffy Cornbread Mix Recipes

YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)

Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) image

Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.

Provided by Lelandra

Categories Healthy

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal (make sure it is gluten free)
1 cup cornflour (masa harina)
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1 cup buttermilk
2 tablespoons shortening, melted

Steps:

Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

Nutrition Facts : Calories 127.5, Fat 3.9, SaturatedFat 1, Cholesterol 31.8, Sodium 396.5, Carbohydrate 20.7, Fiber 1.5, Sugar 5.3, Protein 3.2

CORNBREAD MIX

Cornbread Mix image

I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.

Provided by PaulaG

Categories Quick Breads

Time 40m

Yield 10 1/2 cups

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
1 tablespoon salt
2/3 cup sugar
1/4 cup baking powder
1 tablespoon baking soda
2 cups instant nonfat dry milk powder
4 1/2 cups yellow cornmeal
2 1/2 cups cornbread mix
1 egg
1 cup water
2 tablespoons butter or 2 tablespoons oil

Steps:

In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
Put in a large airtight container, label, store in a cool dry place.
This mix should be used in 10 to 12 weeks.
To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.

Nutrition Facts : Calories 487, Fat 5.1, SaturatedFat 1.9, Cholesterol 25.9, Sodium 1554.4, Carbohydrate 97.3, Fiber 5.1, Sugar 19.9, Protein 14.3

GOLDEN YELLOW CORN BREAD OR CORN MUFFINS

Golden Yellow Corn Bread or Corn Muffins image

Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.

Provided by Indian Head Yellow Corn Meal

Categories Bread Side Hominy/Cornmeal/Masa

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1/4 cup oil
1 cup milk
1 egg, beaten

Steps:

Corn Bread:
Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
Corn Muffins:
Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
Recipe Variation:
For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
This recipe is made available as a courtesy by Wilkins Rogers Mills.

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