Sopa De Fideos Recipes

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MEXICAN NOODLE SOUP (SOPA DE FIDEO)



Mexican Noodle Soup (Sopa de Fideo) image

Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Provided by Ainé

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

2 quarts chicken stock, divided
2 Roma tomatoes
½ small white onion
1 serrano chile, stem removed
1 clove garlic
3 tablespoons vegetable oil
1 (7 ounce) package fideo pasta
3 sprigs parsley
salt to taste
½ cup grated Cotija cheese

Steps:

  • Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
  • Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g

SOPA DE FIDEOS (MEXICAN CHICKEN NOODLE SOUP)



Sopa de Fideos (Mexican Chicken Noodle Soup) image

This Mexican version of chicken noodle soup uses fideos, vermicelli or capellini for the noodles. It's garnished with cilantro, green chiles, avocado and cheese.

Provided by Molly O'Neill

Categories     soups and stews, main course

Time 1h

Yield 10 servings

Number Of Ingredients 14

2 medium onions, peeled and chopped
2 cloves garlic, peeled
8 fresh tomatoes, peeled and seeded, or 6 large canned tomatoes, drained
6 tablespoons melted lard or light olive oil
Pinch powdered saffron, optional
Pinch chili powder, optional
1 recipe Basic Chicken Soup (see recipe)
Kosher salt and freshly ground pepper to taste
1 1/2 cups diced cooked chicken breast meat
1/4 pound Mexican fideos, vermicelli or cappellini, broken into 2-inch lengths
Fresh cilantro sprigs
Minced seeded hot green chilies
Diced avocado
Slivered Monterey Jack and/or grated Parmesan chees

Steps:

  • Puree the onions, garlic and tomatoes in a food processor, adding a little water if needed. Heat 3 tablespoons of melted lard or oil in a large saucepan over medium heat. Slowly pour in the vegetable liquid, being careful to avoid spattering.
  • Add saffron and chili powder, if using them. Simmer gently, partly covered, for 10 minutes. Add the chicken soup and simmer gently, partly covered, for about 20 minutes more. Season with salt and pepper and add the chicken, keeping the soup warm over very low heat.
  • Heat the remaining oil in an 8-inch skillet over medium heat. When hot, add the noodles and saute, turning them gently, until golden brown. Remove with a slotted spatula and drain on paper towels. The soup can be prepared to this point up to 30 minutes before finishing and serving.
  • Bring the soup to a simmer. Add the noodles and cook until tender, about 7 to 8 minutes. Serve immediately, garnishing each portion with a sprig of cilantro. Pass the other garnishes at the table.

SOPA DE FIDEOS



Sopa de Fideos image

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Provided by amandascookin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
freshly ground black pepper to taste
coarse salt to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
  • Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
  • Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g

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TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP]
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2017-07-23  · Assemble the Soup. Strain the pureed tomatoes, onion, and garlic into the browned noodles. Pour in the chicken or vegetable broth and stir. Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes. Your perfectly cooked sopa de fideo …
From mexicanfoodjournal.com
3.6/5 (63)
Total Time 35 mins
Category Lunch
Calories 469 per serving
  • Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.
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SOPA DE FIDEO - ISABEL EATS {EASY MEXICAN RECIPES}
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2018-09-04  · Here’s the exact pasta I used for this fideo recipe. How do you make sopa de fideo? Make the broth. Add 2 cans of fire roasted diced tomatoes, chopped onions, …
From isabeleats.com
4.6/5 (37)
Total Time 35 mins
Category Main, Soup
Calories 225 per serving
  • Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.
  • Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.
  • Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.
  • Add the warm blended tomato sauce, the remaining 5 cups of broth and salt. Stir together to combine, cover and cook for 20 minutes, until the noodles are cooked through.
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SOPA DE FIDEO (MEXICAN NOODLE SOUP) - MEXICAN APPETIZERS ...
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2019-02-04  · And if you’re looking for a Vegan Sopa de Fideo, take a look at Dora’s recipe for a Vegan version. How to Make Sopa de Fideo. Begin with fideo pasta (I use Barilla brand) or break thin pasta into small pieces. In large pot, add three tablespoons of oil over medium heat. Add fideo, stir with a large spoon and toast fideo until nicely browned. Remove fideo …
From mexicanappetizersandmore.com
5/5 (10)
Total Time 20 mins
Category Appetizer, Dinner, Soup
Calories 228 per serving
  • Begin with fideo pasta or break thin pasta into small pieces.In large pot, add three tablespoons of oil over medium heat. Add fideo, stir with a large spoon and toast fideo until nicely browned.Remove fideo from pot and set aside in a bowl.
  • Add another tablespoon of oil and add the chopped onions, chopped red pepper (I ran out of red peppers) and serrano pepper (keep whole), stir and cook for about 4 minutes.
  • While onions, peppers and garlic is cooking, blend the tomatoes, oregano, one cup of broth and tomato bouillon until completely smooth.
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SOPA DE FIDEO (MEXICAN FIDEO SOUP) - MARICRUZ AVALOS ...
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5/5 (3)
Total Time 20 mins
Category Soups
Calories 357 per serving
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SOPA DE FIDEO (30 MINUTE MEXICAN NOODLE SOUP) + HOW …
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2021-03-04  · Recipe Variations to Try . Sopa de fideo is tasty in it’s simplicity or is the ideal base to jazz up. I particularly like adding rotisserie chicken, zucchini and corn. Here are some recipe variations to try: Use fresh tomatoes: You may substitute the fire roasted diced tomatoes with 4 Roma or plum tomatoes, quartered and preferably roasted. Add vegetables: Traditional fideo …
From carlsbadcravings.com
Reviews 10
Servings 4-6
  • Add tomatoes, onions, garlic, jalapeno and all seasonings to your blender and blend until completely smooth; set aside.
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AUTHENTIC MEXICAN SOPA DE FIDEO RECIPE - MY LATINA TABLE
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From mylatinatable.com
5/5 (2)
Total Time 35 mins
Category Appetizer, Main Course, Soup
Calories 180 per serving
  • Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
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EASY SOPA DE FIDEO RECIPE {JUST 5 INGREDIENTS!} +VIDEO ...
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2020-03-19  · Sopa de Fideo Recipe. Save Recipe Rate Pin Print. 5 from 20 votes. This quick, simple and delicious Sopa (soup) de fideo is a family favorite. It's also cheesy and flavorful! Just 5 Ingredients and you'll have dinner in no time. Course Soup. Cuisine Mexican. Cook Time 20 minutes. Servings 5. Calories 146 kcal. Author Lil’ Luna. Ingredients. 3 tbsp vegetable oil; 1 (7oz) bag fideo …
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5/5 (20)
Calories 146 per serving
Category Soup
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HOW TO MAKE SOPA DE FIDEO | MEXICAN NOODLE SOUP ( …
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Instructions. 1 Heat 1 teaspoon oil in Dutch oven over medium heat. Add fideos and cook, turning constantly, until golden brown, about 2 minutes. Transfer to bowl. 2 Heat remaining 3 teaspoons oil in …
From weightwatchers.com
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Category Lunch,Dinner
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Total Time 37 mins
  • 1 Heat 1 teaspoon oil in Dutch oven over medium heat. Add fideos and cook, turning constantly, until golden brown, about 2 minutes. Transfer to bowl.
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PUERTO RICAN SOPA DE FIDEO (CHICKEN NOODLE SOUP) | LATINA ...
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VEGAN SOPA DE FIDEO (MEXICAN NOODLE SOUP) | VEGNEWS
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SIMPLE AND DELICIOUS SOPA DE FIDEO RECIPE | SAM THE ...
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SOPA DE FIDEO RECIPE - LUXEROUTINE.COM
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SOPA DE FIDEO CON POLLO RECIPE - LAS RECETAS DE LAURA
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SOPA DE FIDEO | FIDEO CON POLLO RECIPE | MEXICAN STYLE ...
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MEXICAN SOPA DE FIDEOS | KNORR US
2 cans (14.5 oz. ea.) diced tomatoes; 1 cup coarsely chopped white onion; 2 cloves garlic; 2 Tbsp. chopped fresh cilantro; 1 jalapeno pepper, stemmed and coarsely chopped
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RECIPE: SOPA DE FIDEO
2021-09-15  · Heat the vegetable or avocado oil to medium-hot in a large pot or Dutch oven. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown, 8-12 minutes.
From expressnews.com
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SOPA DE FIDEO | THE SPLENDID TABLE
2021-10-20  · Remove from the heat and set aside. In a high-powered blender, combine the tomatoes, onion, garlic, salt, and 1 cup of the vegetable broth and blend until smooth. Pour into the pot with the fideo, add the water and remaining 3 cups vegetable broth, and set over medium heat. Cover partially and simmer for 10 minutes.
From splendidtable.org
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Top Asked Questions

What is sopa de fideo made of?
Sopa de Fideo, also known as Mexican noodle soup, is a tomato-based soup that's easy to make and perfect for the whole family! This satisfying and comforting soup is also vegetarian and vegan. Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender.
What is sopa de fideo (Mexican noodle soup)?
Sopa de Fideo or Mexican Noodle Soup is a delicious soup made with simple ingredients. With just a few ingredients you will have a hyper yummy soup in no time. Total comfort soup at it’s best! Sopa de Fideo (Mexican Noodle Soup) is one of those soups that I refer to as “soups that comforts the soul.”
How to make sopita de fideo?
Also called, Sopita de Fideo Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic and set aside. Preheat 3 tablespoon of vegetable oil to medium-hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
How to make Sopa de fideo in Instant Pot?
It is very easy to make Instant Pot Sopa De Fideo. Here’s how to do it. Place the tomatoes, onion, and garlic in a blender and blend until smooth. Press sauté mode of your Instant Pot. Once it gets hot, add the oil to the inner pot.

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