RASPBERRY TIRAMISU
A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.
Provided by DENMOZZ
Categories World Cuisine Recipes European Italian
Time 9h30m
Yield 6
Number Of Ingredients 15
Steps:
- In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
- Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
- Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.
Nutrition Facts : Calories 1033.3 calories, Carbohydrate 129.4 g, Cholesterol 356.5 mg, Fat 51.2 g, Fiber 7.3 g, Protein 18.2 g, SaturatedFat 25.4 g, Sodium 167.8 mg, Sugar 87.8 g
RASPBERRY TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 3h20m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
- Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
- Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
- Dust with the confectioners' sugar and serve.
RASPBERRY TIRAMISU
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a saucepan, bring some water to a boil, and then reduce the heat to a simmer. Find a heat-proof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks into the mixing bowl. Add 1/4 cup of the sugar and whisk until the yolks start to turn pale. Place the mixing bowl on the saucepan with the simmering water. Slowly add 1/2 cup of the marsala wine and whisk to combine. Cook over the simmering water, and use a rubber spatula to scrape the bowl. Cook until thick. Cover with plastic wrap and refrigerate until cool.
- Place the mascarpone cheese in a bowl and stir until smooth. In another mixing bowl, combine the whipping cream and remaining 4 tablespoons sugar and whip until not quite stiff. To the bowl of whipped cream, add the softened mascarpone cheese and the chilled egg yolk mixture. Fold the mixture gently. Cover with plastic wrap and refrigerate for 1 to 2 hours.
- Add the remaining 1/4 cup marsala and vanilla to the espresso. Arrange the ladyfingers in a single layer in a 9- by 13-inch pan. Spoon a small amount of the espresso mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine). Plop one-third of the cold mascarpone mixture on top and spread it into a layer. Scatter with raspberries and grate over a thin layer of semisweet chocolate. Repeat the process two more times.
- Cover and refrigerate for a few hours before serving. This allows for more moisture to soften the cookies and the whole mixture to meld together.
- To serve, spoon out helpings onto individual plates.
- Cook's Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
RASPBERRY TIRAMISU BITES RECIPE - (4.5/5)
Provided by shauna
Number Of Ingredients 8
Steps:
- Microwave raspberry preserves in a sm. microwave-safe bowl on high for 20 sec. Stir in liqueur. Beat cream cheese & sugar at med speed with an electric mixer till creamy (about 1 min). Beat heavy cream with an electric mixer till soft peaks form. Fold into cream mixture. Spoon into zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (About 1/2" in diameter.) Press 1 ladyfinger half onto bottom of 1 (1 1/2 oz.) shot glass. Repeat procedure with 7 more shot glasses. Drizzle about 1/2 tsp. raspberry mixture into each glass. Pipe a sm. amount of cream cheese mixture evenly into each glass. Repeat procedure with remaining ladyfingers, raspberry mixture & cream cheese mixture. Top each glass with 1 raspberry & a sprig of fresh mint. Cover & chill 2 hrs.
RASPBERRY TIRAMISU
Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece
Provided by Good Food team
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Place a heatproof bowl over a pan of simmering water with the egg yolks and the sugar in, whisk until pale, creamy and doubled in volume. Remove from the heat and whisk for another 1 min until cool.
- In another bowl beat the cream, mascarpone and vanilla until combined, thick and creamy. Fold or very gently whisk this mixture into the creamy yolks.
- Dip half the sponge fingers into the marsala and arrange over the bottom of a serving dish. Pour over half of the creamy mixture, then top with most of the raspberries. Repeat the layers, then finish by dotting over the remaining raspberries. Cover and chill for at least 2 hrs.
- Dust the tiramisu with icing sugar just before serving in big bowls.
TIRAMISU BITES
Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 24
Number Of Ingredients 9
Steps:
- Line 24 mini muffin cups with petit four paper cups. Cut 2 (1 1/4-inch) rounds from each cake slice. Place 1 cake round in bottom of each cup.
- In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
- In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
- Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 4 g, TransFat 0 g
RASPBERRY TIRAMISU BITES
This is for southern living and these are perfect for a Christmas party because they look so festive. They are also perfect for a party where all you serve are heavy hors d'oeuvres or finger foods on a buffet, for the dessert portion. The orginal suggestion is to serve them in shot glasses (bought in bulk and clear are not very expensive) but I think they look just as pretty in a wine glass or a martini glass -- you just have to adjust for the larger glass size. This recipe is also good with strawberry preserves (but then it is more strawberry shortcake bites :) ) Also, make sure you get the soft lady fingers -- not the crunchy hard ones :) Cook time is assembly time. Please add 8 shot glasses (clear) to the ingredients list. Zaar does not recognize this food! ;)
Provided by SarahBeth
Categories Dessert
Time 40m
Yield 8 desserts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave raspberry preserves in a small microwave-safe bowl at HIGH 20 seconds. Stir in liqueur.
- Beat cream cheese and sugar at medium speed with an electric mixer until creamy (about 1 minute).
- Beat heavy cream with an electric mixer until soft peaks form. Fold into cream cheese mixture. Spoon into a zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (about 1/2 inch in diameter).
- Press 1 ladyfinger half onto bottom of 1 shot glass. Repeat procedure with 7 more shot glasses. Drizzle about 1/2 teaspoons raspberry mixture into each glass. Pipe a small amount of cream cheese mixture evenly into each glass.
- Repeat procedure with remaining ladyfingers, raspberry mixture, and cream cheese mixture.
- Top each glass with 1 raspberry. Cover and chill 2 hours.
Nutrition Facts : Calories 174.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 72.2, Sodium 55.7, Carbohydrate 18.9, Fiber 0.3, Sugar 12.8, Protein 2.3
RASPBERRY TIRAMISU
This is a great twist on the regular tiramisu recipe. It's very easy to prepare, and tastes even better when left to set in the cooler. I like to make a little extra of each of the fillings to ensure that everything is well saturated. I have been known to make several of these in a week's time, and originally got the recipe from Giada De Laurentiis' cookbook "Italian Family Dinners".
Provided by Pikake21
Categories Dessert
Time 3h20m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
- Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend.
- Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form.
- Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten.
- Fold the remaining whipped cream into the mascarpone mixture.
- Line the bottom of a 13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers.
- Spread half of the jam mixture over the ladyfingers.
- Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries.
- Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries.
- Cover and refrigerate at least 3 hours or overnight.
- Dust with the confectioners' sugar just prior to serving.
Nutrition Facts : Calories 546.7, Fat 19.9, SaturatedFat 10.9, Cholesterol 241.7, Sodium 108.4, Carbohydrate 86.1, Fiber 6.1, Sugar 50.8, Protein 7.4
More about "raspberry tiramisu bites recipe 455"
RASPBERRY TIRAMISU - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
RASPBERRY TIRAMISU RECIPE | GIADA DE LAURENTIIS
From cookingchanneltv.com
RASPBERRY TIRAMISU - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
RASPBERRY TIRAMISU FOR TWO – READY IN 20 MINUTES!
From yummyaddiction.com
THIS RASPBERRY TIRAMISU IS A TWIST ON THE CLASSIC ITALIAN …
From thechiappas.com
RASPBERRY TIRAMISU' RECIPE | ITALIAN RECIPES | UNCUT …
From uncutrecipes.com
BEST RASPBERRY TIRAMISU RECIPE - HOW TO MAKE RASPBERRY …
From delish.com
Category DessertTotal Time 4 hrs 30 mins
RASPBERRY TIRAMISU | RECIPE | LIFE OUT OF BOUNDS
From lifeoutofbounds.com
RASPBERRY TIRAMISU #EASTERSWEETSWEEK - JAVACUPCAKE - FOOD.
From javacupcake.com
PAULA DEEN: STRAWBERRY TIRAMISU BITES RECIPE - SERVES 15
From pauladeen.com
TIRAMISU (THE BEST) | RICARDO
From ricardocuisine.com
TIRAMISU BITES - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY TIRAMISU | RICARDO
From ricardocuisine.com
BEST RASPBERRY TIRAMISU RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RASPBERRY TIRAMISU IS THE NO-COOK SUMMER DESSERT OF DREAMS
From camillestyles.com
RASPBERRY TIRAMISU | MCLAUCHLANS OF BOXTED
From boxtedberries.com
RASPBERRY TIRAMISU RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
RASPBERRY TIRAMISU – GIADZY
From giadzy.com
GINNIE'S GEMS: RASPBERRY TIRAMISU BITES RECIPE
From ginniesgems.blogspot.com
RASPBERRY TIRAMISU - CALIFORNIA GIANT BERRY FARMS
From calgiant.com
NIGEL SLATER’S RECIPE FOR RASPBERRY TIRAMISU | FOOD | THE …
From theguardian.com
RASPBERRY SPECULOOS TIRAMISU, THE EASY RECIPE - LILIE BAKERY
From liliebakery.fr
RECIPE RASPBERRY TIRAMISU - FOOD NEWS
From foodnewsnews.com
OUR 25 BEST TIRAMISU RECIPES | MYRECIPES
From myrecipes.com
RASPBERRY TIRAMISU RECIPE | RECIPE | DESSERTS, RASPBERRY RECIPES ...
From pinterest.ca
EASY RASPBERRY TIRAMISU RECIPE - FOOD NEWS
From foodnewsnews.com
TIRAMISU ARCHIVES - BAKING BITES
From bakingbites.com
RASPBERRY TIRAMISU RECIPE | RECIPE | RASPBERRY DESSERTS, DESSERTS, …
From pinterest.ca
RASPBERRY TIRAMISU - NEVER NOT HUNGRY
From nevernothungry.com
TIRAMISU BROWNIE BITES - FOODTASTIC MOM
From foodtasticmom.com
RASPBERRY TIRAMISù BITES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY TIRAMISU PIE - RECIPES | GO BOLD WITH BUTTER
From pinterest.com
HOW TO MAKE RASPBERRY TIRAMISU WITH CHAMBORD - GARLIC & ZEST
From garlicandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love