Pork Chops Vesuvio For Two Recipes

PORK CHOPS VESUVIO FOR TWO

Steps:

• add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
• melt butter and heat olive oil in large skillet.
• add and saute garlic until it turns golden brown.
• brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
• to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
• re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
• turn chops over and repeat step . (cook till chops are done ).
• serve over angle hair pasta. garnish with remaining table spoon of basil.

PORK CHOP VESUVIO FOR TWO

Steps:

• On a sheet pan drizzle the potato wedges with olive oil, salt and pepper then roast them at 400F til golden brown, then set aside.
• In an oven proof skillet drizzled with olive oil season the chops with salt and pepper and brown on both sides until almost done cooking, remove and set aside.
• In the same oven proof skillet add a drizzle of olive oil then add all the garlic and saute until lightly golden and starts to smell.
• Pour in the broth, then the wine, turn up the flame and let it reduce a bit.
• Add the lemon juice and oregano then whisk in the butter to make it glossy and thickened, if you need a little more butter go ahead.
• Place the chops into the sauce along with the meat juices, spooning that sauce all around.
• Arrange the potato wedges in the pan as well as the peas and lemon wedges.
• Simmer everything together making sure pork chops are done with a meat thermometer.
• I like to finish mine off under the broiler to give the whole dish a nice golden finishing color.
• Garnish with the chopped parsley.

PORK CHOP DINNER FOR TWO

Steps:

• In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.