Pink Lemonade Floats Recipes

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OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

PINK LEMONADE THINS



Pink Lemonade Thins image

A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 64

Number Of Ingredients 10

1 1/2 cups butter or margarine, softened
2/3 cup powdered sugar
2 tablespoons grated lemon peel
1 tablespoon lemon juice
2 drops red food color, if desired
2 2/3 cups Gold Medal™ all-purpose flour
1 1/2 cups powdered sugar
2 teaspoons grated lemon peel
5 to 6 teaspoons lemon juice
1 drop red food color

Steps:

  • Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
  • Bake 20 to 25 minutes or until light golden brown.
  • In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg

LEMONADE FLOATS



Lemonade Floats image

Glasses of lemonade are even more refreshing on a hot summer day when served over scoops of icy fruit sorbet.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5m

Yield Makes 4 servings.

Number Of Ingredients 3

COUNTRY TIME Lemonade Flavor Drink Mix, any flavor
1 qt. (4 cups) cold water
1 pt. (2 cups) orange sorbet or sherbet

Steps:

  • Measure drink mix into cap to 1-qt. line.
  • Empty drink mix in large plastic or glass pitcher. Add cold water; stir until drink mix is completely dissolved.
  • Place 1 scoop of sorbet in each of 4 tall serving glasses. Pour lemonade over sorbet; stir before serving.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 46 g, Fiber 0 g, Sugar 40 g, Protein 0 g

LEMON MERINGUE FLOATS



Lemon Meringue Floats image

I actually dreamed of this float idea one night, and woke up knowing I needed to make it. Thank you, Mr. Sandman! -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 3

3 cups vanilla ice cream, softened if necessary
18 miniature meringue cookies
6 cups cold pink lemonade

Steps:

  • Place 1/2 cup ice cream and 3 cookies in each of 6 tall glasses. Top with lemonade. Serve immediately.

Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 77mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 3g protein.

PINK LEMONADE FLOATS



Pink Lemonade Floats image

Normally you drink root beer floats, i drink Pink Lemonade Floats. Its Unique, creamy, easy to make and Yummy!

Provided by Chef Queen 2

Categories     Shakes

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 scoop vanilla ice cream
8 ounces pink lemonade
lemon (for Garnish) (optional)
whipped cream (for garnish)
whipped cream (For Garnish)

Steps:

  • Scoop vanilla Ice cream into pitcher.
  • Pour 1 cup of Pink Lemonade into pitcher.
  • Spray whip cream in to pitcher, until it covers the top of pitcher.
  • Garnish with lemons and Enjoy!

Nutrition Facts : Calories 60.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 7.3, Sodium 15.7, Carbohydrate 10.6, Fiber 0.2, Sugar 9.8, Protein 0.6

PRETTY PINK LEMONADE



Pretty Pink Lemonade image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Steps:

  • Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

PINK LEMONADE DESSERT



Pink Lemonade Dessert image

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Steps:

  • In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Nutrition Facts :

PINK LEMONADE COOKIES



Pink Lemonade Cookies image

Very pretty and unique tasting.

Provided by jowolf2

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

½ cup butter, softened
½ cup white sugar
½ teaspoon baking powder
¼ teaspoon baking soda
⅓ cup frozen pink lemonade concentrate, thawed
1 egg
1 ¾ cups all-purpose flour
2 cups confectioners' sugar
2 tablespoons frozen pink lemonade concentrate, thawed
2 tablespoons butter, softened
2 drops red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
  • Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
  • Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
  • Spread icing over cooled cookies.

Nutrition Facts : Calories 145 calories, Carbohydrate 24.1 g, Cholesterol 20.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 60.7 mg, Sugar 16.6 g

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