OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
PINK LEMONADE THINS
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 64
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
- Bake 20 to 25 minutes or until light golden brown.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg
LEMONADE FLOATS
Glasses of lemonade are even more refreshing on a hot summer day when served over scoops of icy fruit sorbet.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Measure drink mix into cap to 1-qt. line.
- Empty drink mix in large plastic or glass pitcher. Add cold water; stir until drink mix is completely dissolved.
- Place 1 scoop of sorbet in each of 4 tall serving glasses. Pour lemonade over sorbet; stir before serving.
Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 46 g, Fiber 0 g, Sugar 40 g, Protein 0 g
LEMON MERINGUE FLOATS
I actually dreamed of this float idea one night, and woke up knowing I needed to make it. Thank you, Mr. Sandman! -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place 1/2 cup ice cream and 3 cookies in each of 6 tall glasses. Top with lemonade. Serve immediately.
Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 77mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 3g protein.
PINK LEMONADE FLOATS
Normally you drink root beer floats, i drink Pink Lemonade Floats. Its Unique, creamy, easy to make and Yummy!
Provided by Chef Queen 2
Categories Shakes
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scoop vanilla Ice cream into pitcher.
- Pour 1 cup of Pink Lemonade into pitcher.
- Spray whip cream in to pitcher, until it covers the top of pitcher.
- Garnish with lemons and Enjoy!
Nutrition Facts : Calories 60.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 7.3, Sodium 15.7, Carbohydrate 10.6, Fiber 0.2, Sugar 9.8, Protein 0.6
PRETTY PINK LEMONADE
Steps:
- Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.
PINK LEMONADE DESSERT
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
Nutrition Facts :
PINK LEMONADE COOKIES
Very pretty and unique tasting.
Provided by jowolf2
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
- Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
- Spread icing over cooled cookies.
Nutrition Facts : Calories 145 calories, Carbohydrate 24.1 g, Cholesterol 20.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 60.7 mg, Sugar 16.6 g
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