Everything But The Kitchen Sink Beef Stew Recipes

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
• In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

EVERYTHING BUT THE KITCHEN SINK COOKIES

Steps:

• Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
• In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
• Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
• Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

KITCHEN SINK STEW

Steps:

• Put all ingredients (except later additions) into a large stew pot and cover.
• Place on burner at medium high heat and bring to a boil.
• Allow to boil 5 minutes.
• Turn down heat to lowest point. Move to the smallest burner if necessary to get a lower heat.
• Simmer 1 to 1 1/2 hours.
• If using potatoes: Add during last 20-30 minutes and continue to simmer until potatoes are tender.
• If using pasta or rice: Add during the last few minutes just to heat through.
• Serve with rolls or crusty bread and butter.

"EVERYTHING BUT THE KITCHEN SINK" BEEF STEW

Steps:

• Brown beef stew meat in skillet with 1/2 cup cooking oil; drain. Add stew meat to crock-pot.
• Add additional ingredients in amounts of your choice. Cover with water.
• Set crock-pot on HIGH for 6 hours. ENJOY!

KITCHEN SINK SOUP

Steps:

• In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

KITCHEN SINK MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
• Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP

Steps:

• open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
• open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
• Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
• after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
• add the meatballs and sauce.
• cook over medium to medium low heat for 4 hours or more.
• add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.

EVERYTHING BUT THE SINK BREAD

Steps:

• Heat Oven to 350.
• In a small bowl whisk together flour, baking powder, baking soda, and salt.
• In a large bowl beat together butter, sugar, eggs, and milk until smooth and creamy.
• Beat flour mixture into wet ingredients on low speed just until combined.
• Stir in mashed bananas.
• Fold in walnuts, chocolate & white chocolate chips, coconut, and cherries.
• Pour mixture into 2 well greased loaf pans.
• Bake in 350 degree oven for approximately 1 hour until toothpick inserted in center tests clean.
• Cool in pan on wire rack.

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)

Steps:

• Brown stew meat, onions, garlic and celery in a large pot.
• Once stew meat is browned, add red wine and deglaze bottom of pan.
• Add all other ingredients and bring to a boil, stir well.
• Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
• Serve with sandwiches, crackers or rolls.