Vegan Nooch Based Melty White Cheez Recipes

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MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)



Melty Nutritional Yeast

Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.

Provided by Rameses

Categories     Vegan

Time 30m

Yield 2-6 serving(s)

Number Of Ingredients 7

1/2 cup nutritional yeast flakes
1/2 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
2 cups water
1/4 cup vegan margarine
1 teaspoon wet mustard

Steps:

  • Mix dry ingredients in a saucepan.
  • Whisk in water.
  • Cook over med. heat, whisking until it thicken and bubbles.
  • Cook 30 seconds, then remove from heat.
  • Whip in Margarine and mustard.
  • It will thicken as it cools. but will thin when heated or when water is added.
  • Variation for richer, stretchier sauce that's good on pizza:.
  • Substitute 1/4°C Cornstarch and 2 tablespoons flour.
  • Instead of margarine, whip in 1/2°C of oil after it cooks.
  • Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
  • Pour it on pizza for the last few mins of baking.
  • Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.

VEGAN NOOCH-BASED MELTY WHITE CHEEZ



Vegan Nooch-Based Melty White Cheez image

From my nutritional yeast cookbook, this is a thick, luscious vegan faux cheese sauce meant to be more of a cheddar substitute for mac and cheese, baked potatoes, nachos, cheese fries, and casseroles. It yields about 1 1/2 cups, six 1/4-cup servings. I like this recipe as it doesn't require agar, pimentoes, or beans of any kind like I've seen in other vegan cheese recipes. I'm also including the variations the author added!

Provided by the80srule

Categories     Sauces

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 1/3 cups water
1/4 cup nutritional yeast flakes
1/4 quick-cooking rolled oats (not instant)
2 tablespoons tahini
1 1/2 tablespoons arrowroot (cornstarch and kuzu are acceptable subs)
2 teaspoons lemon juice
1 teaspoon onion powder
3/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Place all the ingredients into a blender or food processor and pulse until completely smooth.
  • Pour the mixture into a saucepan on medium-high heat.
  • Cook it, stirring constantly with a wire whisk, until the sauce is thick and smooth. Best served hot.
  • To color the cheese orange, add 1/4-1/2 teaspoon paprika.
  • For a "smoked cheddar" flavor, reduce the salt to 1/2 teaspoon and blend in 1 tablespoon light miso and 1/4 teaspoon liquid hickory smoke.
  • For "pepperjack", stir in a small can of diced green chilis, drained. It says 1/4 cup but I think one of those little 4-oz cans after draining would be 1/4 cup or a little more.
  • For curried cheese, blend in 1/2 teaspoon curry powder.

Nutrition Facts : Calories 46.5, Fat 2.6, SaturatedFat 0.4, Sodium 297.8, Carbohydrate 4.7, Fiber 1.3, Sugar 0.1, Protein 2

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