BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
STOVE TOP BOURBON CHICKEN
This solo recipe is very similar to the mall food court offerings. Cooking the chicken breast whole and then dicing will keep the meat moist, and the chef can check to be sure it is done before committing the rest of the ingredients. When adding the spices, just remember that cooking is a creative sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
- Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
- Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°F Remove the chicken and cut into bite size pieces.
- Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
- Serve with rice or noodles.
Nutrition Facts : Calories 662.1, Fat 16.7, SaturatedFat 2.6, Cholesterol 75.5, Sodium 1161.9, Carbohydrate 60.5, Fiber 0.9, Sugar 53.9, Protein 27.7
BEST BOURBON CHICKEN
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Provided by Rikster67
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
- In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
- Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g
THE BEST BOURBON CHICKEN!
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
Provided by Bryan The Iron Chef
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
- Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
- Add liquid mixture to the chicken and reduce heat to medium.
- Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
- Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3
More about "stove top bourbon chicken recipes"
EASY STOVETOP BOURBON CHICKEN - PERSNICKETY PLATES
From persnicketyplates.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 573 per serving
- In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken and toss well to completely coat.
- In a large skillet or pot, heat half the oil over medium-high heat. Once the oil is hot, add half of the chicken pieces and cook on one side without stirring for 3 minutes. Turn each piece of chicken and cook for an additional 3 minutes.
- Remove the cooked chicken from the skillet and set aside. Add the remaining half of the oil to the skillet, then add the remaining pieces of uncooked chicken. Cook the chicken on one side without stirring for 3 minutes, then flip and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
BOURBON CHICKEN (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanTotal Time 20 minsCategory MainCalories 340 per serving
HOW TO GRILL CHICKEN ON STOVE-TOP (EASY GRILL PAN METHOD)
From gimmedelicious.com
10 BEST HONEY BOURBON CHICKEN RECIPES | YUMMLY
From yummly.com
GRILLED BOURBON CHICKEN - SKINNYTASTE
From skinnytaste.com
BOURBON CHICKEN RECIPE - RACHEL COOKS®
From rachelcooks.com
KRAFT STOVE TOP STUFFING RECIPES WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
JUICY STOVE TOP CHICKEN THIGHS RECIPE - DIETHOOD
From diethood.com
THE ULTIMATE BOURBON CHICKEN RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ONE-SKILLET BOURBON CHICKEN RECIPE | EATINGWELL
From eatingwell.com
STOVE TOP BOURBON CHICKEN RECIPE ~ MENUIVA.COM
From menuiva.com
EASY AND DELICIOUS STOVE TOP CHICKEN CASSEROLE - FORGETFUL MOMMA
From forgetfulmomma.com
BOURBON CHICKEN OVER RICE -WITHOUT THE BOURBON » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
BOURBON CHICKEN {EASY RECIPE} – WELLPLATED.COM
From wellplated.com
RECIPE FOR BOURBON CHICKEN - THERESCIPES.INFO
From therecipes.info
EASY BOURBON CHICKEN (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
CROCKPOT BOURBON CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
BOURBON CHICKEN (STOVE TOP RECIPE) | ROSE | COPY ME THAT
From copymethat.com
THE ULTIMATE BOURBON CHICKEN RECIPE READY IN 30-MINUTES
From scrambledchefs.com
BOURBON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BEST BOURBON CHICKEN RECIPE - HOW TO MAKE BOURBON CHICKEN …
From delish.com
BOURBON CHICKEN (SWEET, STICKY & BETTER THAN TAKEOUT)
From princesspinkygirl.com
SAUCY BOURBON CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CROCK POT BOURBON CHICKEN {EASY SLOW COOKER RECIPE} – …
From wellplated.com
10 BEST STOVE TOP CHICKEN RECIPES | YUMMLY
From yummly.com
EASY BOURBON CHICKEN MALL RECIPE (20 MINUTES) - TWO KOOKS IN …
From twokooksinthekitchen.com
BOURBON CHICKEN BREAST VIA STOVETOP - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CROCKPOT BOURBON CHICKEN - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
BOURBON CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BOURBON CHICKEN RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
STOVE TOP PARMESAN CRUSTED CHICKEN — BLESS THIS MESS
From blessthismessplease.com
STOVETOP BBQ CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CROCK POT BOURBON CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
BOURBON CHICKEN (BETTER THAN TAKEOUT) - SUGAR AND SOUL
From sugarandsoul.co
STOVETOP BUTTER CHICKEN - THE MODERN PROPER
From themodernproper.com
NOT SO BOOZY BOURBON CHICKEN | COOKIES AND CUPS
From cookiesandcups.com
CROCK POT BOURBON CHICKEN - STARVING BEAR RECIPE SHARING
From starvingbear.com
DUMP-AND-BAKE BOURBON CHICKEN - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #main-dish #poultry #easy #chicken #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts #number-of-servings
You'll also love