HOT CHOCOLATE WITH HOMEMADE ESPRESSO MARSHMALLOWS
Come in from the cold and sip on Chuck Hughes' creamy and warm hot chocolate with an added espresso pick-me-up. For an indulgent treat, one must try Chuck Hughes' light, fluffy and delicious homemade espresso marshmallows.
Provided by Chuck Hughes
Categories beverage
Time 1h35m
Yield 4 servings hot chocolate and about 20 marshmallows
Number Of Ingredients 12
Steps:
- For the marshmallows: Line a 13 by 9 by 2-inch baking pan (33 by 23 by 5 centimeters) with plastic wrap and lightly brush with the oil.
- If using gelatin sheets, soak them in 2/3 cup (80ml) cold water in a shallow pan for 10 minutes. If using powdered gelatin, let bloom powdered gelatin in the 2/3 cup cold water. Then add the bloomed gelatin to the warmed up espresso and sugar mixture.
- Warm up the espresso with the granulated sugar and vanilla in a saucepan over medium heat. Add the gelatin sheets and the soaking water and heat until the gelatin and sugar dissolve, about 2 minutes, stirring often.
- Using a hand mixer, beat the gelatin mixture until it resembles a soft meringue, about 5 minutes. Pour into the lined pan and let stand at room temperature for about 1 hour.
- Combine the confectioners' sugar and cornstarch, and sprinkle some onto a large cutting board. Invert the marshmallow onto the board. Peel off the plastic wrap and dust the top of the marshmallow with the cornstarch mixture. Cut the marshmallow into squares using a sharp knife. Dip the cut sides of the marshmallows in the cornstarch mixture and shake off the excess. (Serve immediately or store the marshmallows in an airtight container at room temperature for up to 2 weeks.)
- For the hot chocolate: Heat the milk, cream, espresso and confectioners' sugar in a saucepan over medium-high heat, whisking to dissolve the sugar. Add the chocolate and whisk until smooth. Pour into mugs and garnish with marshmallows.
HOT CHOCOLATE ESPRESSO
Make and share this Hot Chocolate Espresso recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
- In a small saucepan over low heat, warm the cream.
- Add the cocoa and mix well.
- Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
- Serve with a cinnamon stick.
Nutrition Facts : Calories 428.6, Fat 40.4, SaturatedFat 25.3, Cholesterol 135.1, Sodium 51.9, Carbohydrate 15.5, Fiber 1.2, Sugar 9.8, Protein 4.1
CHOCOLATE ESPRESSO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings (6 cups)
Number Of Ingredients 5
Steps:
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
HOT CHOCOLATE ESPRESSO SAUCE
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Warm the cream in a small pan over a low heat for a few minutes.
- Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
Nutrition Facts : Calories 533 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
HOT CHOCOLATE WITH ESPRESSO, LEMON, AND ANISE
Categories Coffee Milk/Cream Hot Drink Alcoholic Chocolate Dessert Lemon Pernod Winter Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients except liqueur in heavy large saucepan. Whisk over medium-high heat until chocolate melts and mixture is smooth and comes to boil. Remove from heat; mix in liqueur. Divide among cups and serve.
HOT CHOCOLATE WITH HOMEMADE ESPRESSO MARSHMALLOWS
Come in from the cold and sip on this creamy and warm hot chocolate with an added espresso pick-me-up. For an indulgent treat, try making these light, fluffy and delicious homemade espresso marshmallows. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Beverages
Time 1h35m
Yield 20 marshmallows, 4 serving(s)
Number Of Ingredients 12
Steps:
- For the marshmallows:.
- Line a 13 by 9 by 2-inch baking pan (33 by 23 by 5 centimeters) with plastic wrap and lightly brush with the oil.
- If using gelatin sheets, soak them in 2/3 cup (80ml) cold water in a shallow pan for 10 minutes. If using powdered gelatin, let bloom powdered gelatin in the 2/3 cup cold water. Then add the bloomed gelatin to the warmed up espresso and sugar mixture.
- Warm up the espresso with the granulated sugar and vanilla in a saucepan over medium heat. Add the gelatin sheets and the soaking water and heat until the gelatin and sugar dissolve, about 2 minutes, stirring often.
- Using a hand mixer, beat the gelatin mixture until it resembles a soft meringue, about 5 minutes. Pour into the lined pan and let stand at room temperature for about 1 hour.
- Combine the confectioners' sugar and cornstarch, and sprinkle some onto a large cutting board. Invert the marshmallow onto the board. Peel off the plastic wrap and dust the top of the marshmallow with the cornstarch mixture. Cut the marshmallow into squares using a sharp knife. Dip the cut sides of the marshmallows in the cornstarch mixture and shake off the excess. (Serve immediately or store the marshmallows in an airtight container at room temperature for up to 2 weeks.).
- For the hot chocolate:.
- Heat the milk, cream, espresso and confectioners' sugar in a saucepan over medium-high heat, whisking to dissolve the sugar. Add the chocolate and whisk until smooth. Pour into mugs and garnish with marshmallows.
Nutrition Facts : Calories 72.6, Fat 7.6, SaturatedFat 4.7, Sodium 3.5, Carbohydrate 4.3, Fiber 2.4, Sugar 0.1, Protein 1.9
More about "hot chocolate espresso recipes"
HOT CHOCOLATE WITH ESPRESSO (DELICIOUS RECIPE) - COFFEE …
From coffeeaffection.com
5/5 (1)Total Time 18 minsCategory DrinksCalories 400 per serving
- Pour the milk and cinnamon into a small saucepan. Heat over medium-low until simmering but not boiling, stirring occasionally. Simmer for about 10 minutes.
- Add the chocolate and sugar. Whisk until they’re fully dissolved, then continue to cook for 5 minutes.
- Pull a shot of espresso (or make ½ cup of strong coffee) and pour it straight into the mug. Stir the drink and top with whipped cream if you’d like!
HOT CHOCOLATE | MY CAFé WIKI | FANDOM
From my-cafe.fandom.com
ESPRESSO DRINK RECIPES – CLIVE COFFEE
From clivecoffee.com
HOT CHOCOLATE - NESPRESSO RECIPES
From nespresso.com
ESPRESSO HOT CHOCOLATE RECIPE - WHISKAFFAIR
From whiskaffair.com
Ratings 2Calories 454 per servingCategory Beverage
ESPRESSO HOT CHOCOLATE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 25 minsCategory Drinks & Adult BeveragesCalories 754 per serving
WHITE HOT CHOCOLATE - ESPRESSO WAREHOUSE
From espressowarehouse.com
ESPRESSO SIPPING CHOCOLATE - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
CARDAMOM ESPRESSO HOT CHOCOLATE - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
MY CAFé RECIPES & STORIES GAME ☕️ CHOCOLATE RECIPES
From luisaambros.com
HOT CHOCOLATE RECIPE | CLASSIC DRINKS | DE'LONGHI
From delonghi.com
HOT CHOCOLATE WITH ESPRESSO (DELICIOUS RECIPE)
From cafesdesign.com
HOW TO MAKE HOT CHOCOLATE ON ESPRESSO MACHINE – THE COFFEE …
From thecoffeearound.com
21 HOMEMADE ESPRESSO RECIPES (HOT AND ICED) - FRUGAL LIVING NW
From frugallivingnw.com
THE FULL RUNDOWN ON ESPRESSO HOT CHOCOLATE - SPOON UNIVERSITY
From spoonuniversity.com
HOT CHOCOLATE COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
CARAMEL ESPRESSO HOT COCOA. - HALF BAKED HARVEST
From halfbakedharvest.com
ESPRESSO HOT CHOCOLATE - EATS DELIGHTFUL
From eatsdelightful.com
NUTELLA HOT CHOCOLATE ESPRESSO – JAVY COFFEE
From ca.javycoffee.com
HOT CHOCOLATE WHITE PEARL ESPRESSO | CALLEBAUT
From callebaut.com
ESPRESSO HOT CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST HOT CHOCOLATE RECIPE... : ESPRESSO
HOT CHOCOLATE WITH COFFEE: EASY RECIPE TO LEARN IN 2022
From yourdreamcoffee.com
HOW TO MAKE A HOT CHOCOLATE WITH AN ESPRESSO MACHINE
From thecoffeearound.com
HOT CHOCOLATE WITH HOMEMADE ESPRESSO MARSHMALLOWS
From foodthinkers.com
ESPRESSO PEPPERMINT HOT CHOCOLATE - MAMA'S ON A BUDGET
From mamasonabudget.com
HOW TO COOK HOT CHOCOLATE WITH ESPRESSO - RECIPE - THIS NUTRITION
From thisnutrition.com
ESPRESSO CHOCOLATE SAUCE RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
TRY THIS ESPRESSO HOT CHOCOLATE RECIPE WITH BAILEYS | BAILEYS
From baileys.com
HOT CHOCOLATE ESPRESSO MARTINI - ESPRESSO MARTINI RECIPES
From delish.com
ESPRESSO HOT CHOCOLATE RECIPE - FOOD NEWS
From foodnewsnews.com
GIANT SALTED ESPRESSO HOT FUDGE COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
NUTELLA HOT CHOCOLATE ESPRESSO – JAVY COFFEE
From international.javycoffee.com
FRENCH HOT CHOCOLATE - EUROPEAN STYLE HOT CHOCOLATE
From wellplated.com
ESPRESSO HOT CHOCOLATE RECIPE | YUMMY.PH
From yummy.ph
CHOCOLATE ESPRESSO COOKIES - MODERN HARVEST
From modernharvest.ca
SUPER DARK CHOCOLATE ESPRESSO HOT CHOCOLATE - JUSTINS
From justins.com
HOT CHOCOLATE ESPRESSO RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE A HOT CHOCOLATE USING AN ESPRESSO MACHINE
From twochimpscoffee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #dietary #low-sodium #low-in-something #number-of-servings
You'll also love