Berry Best Ice Cream Topping Recipes

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SIMPLE BERRY SAUCE



Simple Berry Sauce image

Warm Berry Sauce poured over cold ice cream is truly one of my favorite desserts. I make this sauce year-round and every time I serve it, it gets raves.

Provided by Mary Younkin

Categories     Dessert

Time 10m

Number Of Ingredients 2

2 cups frozen berries ((I typically use a mixture of cherries, strawberries, blueberries and raspberries.))
1/3 cup sugar

Steps:

  • Place the frozen fruit and the sugar in a small saucepan. Set the heat to low, stirring occasionally, until the berries have softened. This should take between 5-10 minutes.
  • Once the berries are mostly thawed, increase the heat to medium. Mash them with a potato masher and stir constantly while the liquid simmers for about 2 minutes.
  • Pour the warm mixture over vanilla ice cream or let cool and then serve with the dessert of your choice. Store in the refrigerator until ready to use. Enjoy!

Nutrition Facts : Calories 69 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

MIXED BERRY ICE CREAM



Mixed Berry Ice Cream image

Creamy homemade ice cream swirled with the simple Berry Sauce that we've loved for years was an inspired idea the other day when I saw a jar of leftover sauce in the fridge.

Provided by Mary Younkin

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 recipe for Simple Berry Sauce
1 1/2 cups heavy cream
1 1/2 cups milk
2/3 cup sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

Steps:

  • Prepare the Berry Sauce recipe and set aside to cool a bit. Whisk together the cream, milk, sugar, salt, and vanilla. Add 1/3 cup of the Berry Sauce and stir to combine. Place the remaining berry sauce in the refrigerator to chill while the ice cream is churning.
  • Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the churned ice cream into a freezer container, adding a few spoonfuls of the COLD berry sauce along with the ice cream. Swirl lightly with a knife and freeze until firm.
  • Serve with remaining berry sauce on top. Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 27 g, Protein 3 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 146 mg, Sugar 25 g, ServingSize 1 serving

BLUEBERRY ICE CREAM TOPPING



Blueberry Ice Cream Topping image

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

2 cups fresh or frozen blueberries
1 tablespoon water
2 tablespoons sugar
Pinch salt
1/2 teaspoon cornstarch
1 teaspoon cold water
1-1/2 teaspoons lemon juice
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Ice cream

Steps:

  • In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

WARM BERRY TOPPING FOR ICE CREAM



Warm Berry Topping for Ice Cream image

This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry topping. Delicious!

Provided by CandyTX

Categories     Sauces

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup brown sugar
2/3 cup butter (melted)
2/3 cup minute quick oatmeal
16 ounces strawberries (slices)
2 tablespoons key lime juice
2 tablespoons honey
10 ounces raspberry preserves
1 cup pecan halves
1/2 cup sugar

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a 8x8 baking dish.
  • Add sliced strawberries and pecan halves.
  • In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
  • Pour Raspberry preserve mixture over strawberries and pecans.
  • Mix until evenly blended.
  • In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
  • Bake for 45 minutes.

BERRY SAUCE



Berry Sauce image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield 1 cup

Number Of Ingredients 3

3 cups mixed raspberries and blueberries
2 to 3 tablespoons sugar
Zest of 1/2 lemon and juice of 1 lemon

Steps:

  • Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
  • Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.

BERRY BEST ICE CREAM TOPPING!



Berry Best Ice cream topping! image

This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.

Provided by C. Lipori (organic cook) @tiggher

Categories     Fruit Sauces

Number Of Ingredients 6

2 pint(s) fresh blueberries. washed and drained.
1 quart(s) fresh strawberries. washed, drained, and sliced.
3/4 cup(s) sugar
1 - juice from 1 lemon
1 teaspoon(s) pure vanilla extract
- vanilla ice cream

Steps:

  • Put washed and drained blueberries in a large qt pot. Smash with a potato masher until lightly smashed(not too much).
  • Add strawberries, sugar, and lemon and mix well.
  • Cook till boils, then cook for 2 minutes at boiling. Let cool.
  • When cooled, add vanilla stir well. Store in containers in refrigerator use when cooled.
  • Put scoops of vanilla ice cream in bowls and top with berry sauce.

BERRY COMPOTE TOPPING



Berry Compote Topping image

"This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!" Try it over ice cream, too! Wanda Wedekind - West Frankfort, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 6 cups.

Number Of Ingredients 8

1 cup sugar
1/3 cup cornstarch
1 cup cold water
1/2 cup lemon juice
1/2 cup maple syrup
4 cups fresh strawberries, halved
2 cups fresh raspberries
2 cups fresh blackberries

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

BLUEBERRY TOPPING



Blueberry Topping image

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Provided by Ellen Wojdyla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

Steps:

  • Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
  • In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g

NANA'S BLUEBERRY ICE CREAM SAUCE



Nana's Blueberry Ice Cream Sauce image

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Provided by EAKE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

Steps:

  • Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
  • Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
  • Remove from the heat and stir in vanilla.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g

MACERATED BERRY TOPPING



Macerated Berry Topping image

This mix of berries is our preferred finishing touch for summer (so long, cherry on top!).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Number Of Ingredients 2

4 cups mixed berries (slice larger ones)
1/2 cup sugar

Steps:

  • Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.

BERRY SAUCE



Berry Sauce image

Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1 8-ounce bag frozen berries
1/2 teaspoon sugar (depending on the sweetness of the berries)
Juice from 1/2 lemon
4-5 grates of lemon zest
Vanilla ice cream

Steps:

  • Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.

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