Mexicanfondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN FONDUE



Mexican Fondue image

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 4-1/2 cups.

Number Of Ingredients 6

1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons chopped green chiles
1 teaspoon chili powder
1 package (16 ounces) process cheese (Velveeta), cubed
French bread cubes

Steps:

  • In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.

Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

MEXICAN FONDUE



Mexican Fondue image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 13

Cooking spray
8 flour or corn tortillas, cut into wedges
Ground cumin
Salt and freshly ground black pepper
2 to 3 cups shredded 4 cheese Mexican cheese blends (recommended: Monterey Jack, Cheddar, mozzarella, queso blanco, or any combination of cheese blends)
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup salsa or pico de gallo sauce
1 (10-ounce) package frozen chopped spinach, thawed and well drained
3 seeded, peeled and chopped avocados
2 to 3 tablespoons fresh lime juice
1 to 2 tablespoons freshly chopped cilantro leaves
1 tomato, chopped
Smoked paprika, if desired

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large baking sheet with cooking spray.
  • Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.
  • While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.
  • In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.
  • Adjust seasonings, if necessary.
  • Serve cheese fondue with baked chips and guacamole.

MEXICAN FONDUE WITH CHORIZO AND CHILES



Mexican Fondue with Chorizo and Chiles image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Serves 6

Number Of Ingredients 5

2 pounds Chihuahua or Monterey Jack cheese, shredded
2 poblano chiles
1 red bell pepper
3/4 pound Mexican chorizo, casings removed and crumbled
Small corn tortillas, warmed, for serving

Steps:

  • Place poblanos and bell pepper directly over the flame of a gas-stove burner on high heat. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning, until skin has charred.) Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Peel peppers; discard skins, stems, seeds, and ribs. Cut into 1/4-inch strips. Set aside.
  • Heat a medium heavy-bottomed saucepan over medium-high heat. Add chorizo, and cook 2 to 3 minutes. Reduce heat to low, and add cheese and pepper strips. Cook, stirring, until melted. Serve immediately by spooning onto tortillas. Roll up the tortillas to eat.

MEXICAN FONDUE



Mexican Fondue image

Make and share this Mexican Fondue recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces monterey jack pepper cheese, shredded
4 ounces gruyere cheese, shredded
4 ounces cheddar cheese, shredded
1 tablespoon cornstarch
1 cup mexican beer
2 teaspoons hot sauce (Tabasco)
1 lime, zest of
1 tablespoon fresh lime juice
3 tablespoons canned green chili peppers, finely chopped
3 tablespoons green salad pimento stuffed olives, finely chopped
2 tablespoons chopped fresh cilantro
grilled chicken, cubed
grilled steak, cubed
grilled chopped linguica sausage
sliced zucchini
bell pepper, chunks

Steps:

  • In a small bowl, combine the cheese and cornstarch.
  • Add the beer to a small pot; bring to a bubble over medium heat.
  • Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
  • Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
  • When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
  • Transfer to a fondue pot and garnish with cilantro; serve with dippers.

Nutrition Facts : Calories 480.1, Fat 35.8, SaturatedFat 22.2, Cholesterol 111.4, Sodium 640.7, Carbohydrate 5.8, Fiber 0.2, Sugar 1, Protein 29.9

MEXICAN QUESO FUNDIDO OR MEXICAN FONDUE



Mexican Queso Fundido or Mexican Fondue image

We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and yummy. This makes a complete meal that is tasty and FUN! Soyrizo is the Soy based vegetarian version of chorizo. If you have an aversion to cooking with beer you can use some broth in place of the beer. The beer really does impart a special flavor that is unmatched. You could probably use a non-alcoholic beer as well. You could also su the canned chilies and fresh tomatoes with a can of Rotel undrained.

Provided by Mamas Kitchen Hope

Categories     High In...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup beer, anything but dark beer
1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese
1 lb asadero cheese or 1 lb muenster cheese, grated
4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too)
1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional)
1/2 cup tomatoes, chopped
4 garlic cloves, minced
salt & freshly ground black pepper

Steps:

  • If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
  • Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute intervals, of half minute if you have a powerful microwave.
  • Add remaining ingredients, including chorizo if using, and return again to microwave for about 2 minutes, stirring after each minute.
  • Serve with chips , tortillas, bread or veggies for dipping.

Nutrition Facts : Calories 651.6, Fat 48.2, SaturatedFat 30.6, Cholesterol 178.8, Sodium 1121.2, Carbohydrate 11.6, Fiber 0.8, Sugar 7, Protein 39.7

MEXICAN FONDUE



Mexican Fondue image

Spice up your evening or weekend with spicy Mexican Fondue from My Food and Family. Combine chorizo, chipotles, cheese, and more for this fun fondue.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 11

1/4 lb. Mexican chorizo
1 small onion, finely chopped
1/2 tsp. roasted ground cumin
1/4 tsp. chili powder
1 canned chipotle pepper in adobo sauce, finely chopped, plus 1 Tbsp. adobo sauce
1 clove garlic, minced
1 cup lager-style beer
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 Tbsp. cornstarch
1/4 cup chopped fresh cilantro

Steps:

  • Cook chorizo in medium saucepan on medium heat until done, stirring occasionally. Drain; discard all but 1 Tbsp. drippings from skillet. Return chorizo and reserved drippings to skillet.
  • Add onions, cumin and chili powder to skillet; stir. Cook 5 to 7 min. or until onions are tender, stirring frequently. Add peppers, adobo sauce and garlic; mix well. Stir in beer. Bring just to boil, stirring occasionally.
  • Combine cheeses in large resealable plastic bag. Add cornstarch; seal bag. Shake gently to evenly coat cheeses with cornstarch. Gradually add to chorizo mixture in saucepan, cooking after each addition until cheese is completely melted and mixture is well blended, stirring constantly.
  • Remove from heat; stir in cilantro.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 5 g

More about "mexicanfondue recipes"

AUTHENTIC MEXICAN RECIPES | ALLRECIPES
authentic-mexican-recipes-allrecipes image
2020-04-08 Authentic Tacos al Pastor. View Recipe. A quintessential Mexican dish, pork loin is marinated in a savory and aromatic chipotle chile, vinegar, …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 6 mins


10 BEST MEXICAN FIDEO RECIPES - YUMMLY
10-best-mexican-fideo-recipes-yummly image
2022-06-28 45,787 suggested recipes. Sopa de Fideo Verde (Salsa Verde Mexican Fideo Soup) #SoupWeek La Cocina de Leslie.com. fideo, tomatillos, chicken broth, onion, garlic, fresh cilantro and 3 more (Mexican Fideo Soup w/ …
From yummly.com


BEST RECIPES FOR HOMEMADE MEXICAN FOOD - GOOD …
best-recipes-for-homemade-mexican-food-good image
2021-08-12 38 Best Mexican Dinner Recipes to Make Tonight. Enchiladas, chilaquiles, and Pico de Gallo — we've got you covered. By Katie Bourque. Aug 12, 2021. Katie Bourque As an Editorial Fellow for Good ...
From goodhousekeeping.com


A BIG MEXICAN FIESTA THAT'S EASY TO MAKE - RECIPETIN EATS
a-big-mexican-fiesta-thats-easy-to-make-recipetin-eats image
2018-05-04 Directions (for items listed above without recipe link): Homemade Tortillas Chips: Chop corn tortillas to desired shape, fry in oil until crisp and light golden. Transfer for paper towel, sprinkle with salt while hot. Grilled Corn: Grill …
From recipetineats.com


EASY MEXICAN FLAN RECIPE (RECETA DE FLAN MEXICANO)
easy-mexican-flan-recipe-receta-de-flan-mexicano image
2012-08-08 Place the pan inside a large baking pan. Add warm water to the pan until it reaches about ¾ inch. Bake in a preheated oven at 325 degrees for about 50 minutes or until flan looks firm as in the picture below. Flan will keep …
From mexicoinmykitchen.com


MEXICAN-STYLE CHOCOLATE FONDUE - SOBEYS INC.
mexican-style-chocolate-fondue-sobeys-inc image
Directions. Step 1. Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep …
From sobeys.com


MEXICAN STYLE FONDUE | CANADIAN GOODNESS - DAIRY …
mexican-style-fondue-canadian-goodness-dairy image
Prepare recipe on the stove before placing pot on its burner. For a quick variation, add 1/2 cup (125 mL) of minced Spanish onion to hot fondue. * Replace Canadian Cheddar with Canadian Colby. Learn more about. cheese; …
From dairyfarmersofcanada.ca


30+ BEST MEXICAN GROUND BEEF RECIPES- HOW TO COOK …
30-best-mexican-ground-beef-recipes-how-to-cook image
2019-10-09 Mexican Cauliflower Rice. 3. Thai Peanut Chicken Pasta Salad. 4. We Tried The Viral Tom Cruise Cake. 5. Mexican Torta.
From delish.com


15 AMAZING FONDUE RECIPES FOR THE ULTIMATE EVENING IN
Simple Chocolate Fondue. Flaming Turtle Chocolate. Toblerone fondue with Amaretto. Bailey’s Irish Cream Chocolate Fondue. BEST OF THE UNIQUE FONDUE RECIPES. Pizza Fondue. …
From thecardswedrew.com


MEXICAN CHEESE FONDUE - MUY BUENO COOKBOOK
2019-02-14 Instructions. In a saucepan, add milk and bring to a low boil; reduce heat to medium-low. Add shredded cheese and roasted chile and stir into saucepan until cheese is melted. …
From muybuenocookbook.com


25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD …
2022-06-03 1. Mexican Ground Beef Skillet. You could say this is like a quick chili recipe, using beans, meat, tomatoes, and peppers. Plus a nice helping of melted cheese on the top. But I …
From insanelygoodrecipes.com


MEXICAN FONDUE - MEXICAN FONDUE
1) Preheat oven to 200C/Gas 6. Coat a large baking tray with cooking spray. 2) Arrange tortillas on prepared baking trays and spray with cooking spray. Season the top of tortillas with cumin, …
From foodnetwork.co.uk


18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
Papas con Chorizo (Mexican Chorizo and Potatoes) Recipe creator France C says, "The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite …
From allrecipes.com


MEXICAN FONDUE: FOR A FAJITA FIESTA! - FONDUSSIMO
Preparation. In a large pot, combine the broth, spices and tequila using a whisk, bring to a boil and simmer for 5 minutes before transferring to the Fondussimo fondue pot. In a blender, …
From fondussimo.com


OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY MEAL …
Our Favorite Fondue Recipes. Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt! …
From foodnetwork.com


10 BEST FONDUE RECIPES - THE SPRUCE EATS
2021-05-04 Cheddar Beer Fondue. The Spruce Eats / Diana Rattray. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives …
From thespruceeats.com


20 BEST FONDUE RECIPES - INSANELY GOOD
2022-05-31 Kirsch is a type of clear brandy made from cherries. If you can find any, cherry juice will work in a pinch. 2. Beer Cheese Fondue. Next time you’re hosting a game-day party, …
From insanelygoodrecipes.com


MEXICAN FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on high until …
From stage.tasteofhome.com


MEXICAN CHEESE FONDUE RECIPE
For the fondue. Combine the monterey jack cheese, sharp cheddar cheese, cornflour and taco seasoning mix in a deep bowl and mix well. Keep aside. Heat the butter in a deep non-stick …
From tarladalal.com


MEXICAN FONDUE : RECIPE - GOURMETSLEUTH
1/2 cup chili sauce. 3 ounces cream cheese or Gervais. 1 tablespoon fresh lemon juice. 2 teaspoons chile powder. pinch garlic powder. 1/4 teaspoon Tabasco sauce. 1 cup heavy …
From gourmetsleuth.com


MEXICAN BEER CHEESE FONDUE - MELANIE MAKES
2021-01-12 In a small saucepan, sauté jalapeños and garlic in butter until tender. Add beer to saucepan and bring to a boil; reduce heat to medium-low. Toss cheese and flour together in …
From melaniemakes.com


MEXICAN BUFFET MENU FOOD IDEAS - ILONA'S PASSION
2020-07-02 In a medium saucepan combine water, rice, butter, salt, butter, lemon juice and squeezed lime juice from 1 lime. Bring to boil, lower the heat, cook on low-medium heat for 20 …
From ilonaspassion.com


FONDUE RECIPES | MARTHA STEWART
2010-12-21 Quick, easy, and fun, chocolate fondue is a perfect dessert for parties or intimate dinners. Select your choice of items for dipping in the fondue, such as fresh strawberries and …
From marthastewart.com


AUTHENTIC MEXICAN RECIPES – FAVORITES - MEXICAN FOOD JOURNAL
Red Pork Pozole. Authentic Red Pork Pozole – a simple, earthy, rich, and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced …
From mexicanfoodjournal.com


SPICY CHEESE FONDUE - BETTER HOMES & GARDENS
Step 2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 …
From bhg.com


15 MEXICAN TOFU RECIPES YOU CAN MAKE IN 40 MINUTES OR LESS
This copycat recipe comes to the rescue on those days! This is the ultimate lazy day, budget-friendly dinner with simple ingredients that come together in about 15 minutes. Barbecue Tofu …
From spoonuniversity.com


35 BEST MEXICAN RECIPES - FEASTING AT HOME
2022-04-29 Oaxacan Bowl. Vegan Oaxacan Bowl with roasted chipotle sweet potatoes and roasted peppers over a bed of warm seasoned black beans. It’s topped with crunchy cabbage …
From feastingathome.com


QUESO FUNDIDO - MEXICAN FONDUE RECIPE - MEXGROCER
Saute over medium heat about 3 minutes, stirring constantly. Do not let flour burn. 3. Add milk and cheeses, stirring until the cheese melts and the mixture thickens. Add the vegetable mixture to …
From mexgrocer.com


MEXICAN FONDUE - BETTER HOMES & GARDENS
Directions. In a 3-1/2- or 4-quart slow cooker combine tomatoes, onion, roasted sweet pepper, and chile peppers. Add Monterey Jack and American cheeses; toss gently to combine. Cover …
From bhg.com


QUESO FUNDIDO (MEXICAN FONDUE) | KITCHEN FRAU
Queso Fundido con Champiñones. 3 cups (10 oz/300gms) shredded Monterey Jack cheese, or mixed half aged cheddar + half mozzarella cheese. Adjust the top rack of the oven so it is …
From kitchenfrau.com


MEXICAN-STYLE FONDUE | METRO
Imprimer ma sélection Preparation. In a bowl, stir together cheese and cornstarch. Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.
From metro.ca


HOW TO MAKE MEXICAN FONDUE | EL MONTEREY
Here's how to make Mexican Fondue. Preheat oven to 375ºF; Heat up El Monterey® Shredded Steak Corn Taquitos according to package instructions. Evenly sprinkle cheese and chorizo in …
From elmonterey.com


MEXICAN CHEESE FONDUE RECIPE - RECIPETIPS.COM
READY IN. 25 mins. In a saucepan, add the beer over medium-high heat. Once the beer starts to foam, add the lemon juice. Reduce heat and add the peppers. In a separate bowl, combine …
From recipetips.com


MEXICAN CHOCOLATE FONDUE - MAMá MAGGIE'S KITCHEN
2021-02-09 From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been …
From inmamamaggieskitchen.com


65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)

From tasteofhome.com


25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
2022-03-01 Simply melt together dark chocolate morsels, a jar of marshmallow crème, heavy cream, and vanilla extract for a creamy-ooey-gooey fondue. Serve with brownies, biscotti, …
From myrecipes.com


AUTHENTIC MEXICAN RECIPES INDEX - MEXICAN FOOD JOURNAL
Authentic Mexican recipes organized by category. All of your favorites: tacos, salsas, enchiladas, soups, beans and chiles.
From mexicanfoodjournal.com


MEXICAN FONDUE - THE TREE & VINE
Mexican Fondue. Ingredients Needed: 16 oz. Velveeta® cheese; 2 cups (16 oz.) cream cheese; 1 can (14 oz.) creamed corn; 1 can (14.5 oz.) diced tomatoes, chili ready* 1 packet Chile con …
From thetreeandvine.com


THE 40 BEST MEXICAN RECIPES - GYPSYPLATE
2021-08-14 10. Carne Asada. Carne Asada, one of the classics in Mexican cuisine. All the delicious flavors happen with a few simple ingredients. Simple marinade and sauce made with …
From gypsyplate.com


QUESO FUNDIDO AKA MEXICAN FONDUE - CHEF IN THE BURBS
2017-02-02 While squash cooks, heat a 12” nonstick skillet over medium high heat and sauté the chorizo until cooked through and brown about five minutes. Add chiles and sauté until …
From chefintheburbs.com


DISCOVER OUR DELICIOUS, COMPLETELY REINVENTED FONDUE RECIPES
Each of our themed recipes includes a tasty fondue broth, a fondue sauce, a selection of toppings for dipping, a side dish suggestion, and tips for getting the most out of your fondue …
From fondussimo.com


Related Search