Arthur Bryants Barbecue Sauce Recipe 325

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ARTHUR BRYANT'S BARBECUE SAUCE RECIPE - (3.2/5)



ARTHUR BRYANT'S BARBECUE SAUCE Recipe - (3.2/5) image

Provided by á-36210

Number Of Ingredients 13

ARTHUR BRYANT'S BARBECUE SAUCE
1/2 CUP CIDER VINEGAR
1/2 CUP RICE VINEGAR
1 CUP WATER
1/2 CUP PAPRIKA
1/3 CUP YELLOW MUSTARD
1/4 CUP BROWN SUGAR
1/8 CUP KOSHER SALT
1/8 CUP WORCHESTER SAUCE
1 TABLESPOON GARLIC POWDER
A LITTLE BLACK PEPPER
1 TABLESPOON HOT SAUCE - CHOWALLA IF AVAILABLE
COOK UNTIL DESIRED THICKNESS. FINE TUNE FLAVORS BY ADJUSTING QUANTITIES.

Steps:

  • Mix all ingredients together.

ARTHUR BRYANT'S BURNT ENDS



Arthur Bryant's Burnt Ends image

Provided by Food Network

Categories     main-dish

Time 11h15m

Yield 4 to 6 servings

Number Of Ingredients 4

One 8- to 10-pound beef brisket
Favorite spice rub
Favorite BBQ sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)
Serving suggestions: combined with baked beans or served on a sandwich

Steps:

  • Prepare smoker for cooking, heating to 180 to 200 degrees F.
  • Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
  • Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.

ARTHUR BRYANT'S BAKED BBQ BEANS



Arthur Bryant's Baked BBQ Beans image

This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!

Provided by youngandhungry

Categories     Beans

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 9

0.5 (18 ounce) bottle arthur bryant's original barbecue sauce
48 -56 ounces pork and beans in tomato sauce
4 cups brown sugar
2 tablespoons mustard
8 tablespoons ketchup
1 teaspoon beef base
1/2 onion, diced
2 teaspoons liquid smoke (optional)
1 lb diced beef brisket (optional)

Steps:

  • Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try ordering it online).
  • Open beans and pour off the excess liquid from beans. Add beans to the above sauce.
  • Put into a 325-degree oven and bake for about 1 to 1 ½ hours. (You could instead, put into your smoker at low heat for 2 to 3 hours while smoking your favorite meat.}.

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