3 Ingredient Cajun Bbq Ribs Recipe By Tasty
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
CAJUN BBQ RIBS
Make and share this Cajun BBQ Ribs recipe from Food.com.
Provided by Jo SB
Categories Meat
Time 2h14m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F/120°C.
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F/260°C.
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1058.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6
CAJUN SPICED BARBECUE RIBS
Make and share this Cajun Spiced Barbecue Ribs recipe from Food.com.
Provided by tommydeelow
Categories Lunch/Snacks
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To make the rub, in a small bowl, mix together paprika, salt, sugar, garlic powder, onion powder, thyme, oregano, cumin, black pepper, white pepper, and cayenne pepper. Set aside.
- To make the liquid seasoning, in a medium bowl, whisk together beer, butter, Worcestershire sauce, liquid crab boil, and Louisiana-style hot sauce. Set aside.
- Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.
- Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature.
- When wood is ignited and producing smoke, place ribs in smoker or grill, meat side up.
- Smoke until ribs darken to a deep rusty red color, about 3 hours.
- Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward.
- Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil and place back on smoker or grill for 1 hour.
- Open one end of foil and pour liquid seasoning into a small bowl and reserve.
- Remove ribs from foil and place back in smoker and continue to cook until ribs have a slight bend when lifted from one end, 1-2 hours more.
- Remove ribs from smoker, brush with reserved liquid seasoning. Serve immediately.
Nutrition Facts : Calories 371.3, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 4062.2, Carbohydrate 27, Fiber 4.5, Sugar 9.2, Protein 3.4
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