Brazilian Garlic Sauce Molho De Alho Recipes
BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)
Provided by SusieQusie
Categories Onions
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large bowl.
- Stir well and serve either at room temperature or cold.
- Flavors intensify upon standing.
BRAZILIAN GARLIC SAUCE (MOLHO DE ALHO)
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.
Provided by GRECKLE
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 5.4 g, Cholesterol 20.4 mg, Fat 19.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 342.4 mg, Sugar 2.1 g
BRAZILIAN GARLIC SAUCE (MOLHO DE ALHO)
This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too.
Provided by GRECKLE
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 5.4 g, Cholesterol 20.4 mg, Fat 19.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 342.4 mg, Sugar 2.1 g
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