MINI CHEESE BISCUITS
Steps:
- Preheat oven to 450º F.
- Add 2 cups flour, bacon (be sure it's cooled), cheese, and herbs/spices to a medium bowl. Make a well in the middle and pour in cold half and half. Stir with a wooden spoon until mixed.
- Dust the counter with 1/2 cup of flour, and add biscuit dough on top. The dough will be sticky, fold the dough in thirds (like a letter) 3-4 times, until about 1/2 the flour has been mixed into the dough and it is no longer sticky. Pat into a rectangle about 1" thick.
- Cut biscuits with a 1¾" biscuit cutter (or small shot glass). Press down and bring straight up. Do not twist biscuit cutter. Pat excess dough out, cut, and repeat process again. You will have about 35 mini biscuits.
- Place biscuits on a cookie sheet about 1" apart. Bake for 10-12 minutes, until golden. Serve with herbed butter or cheese dip.
Nutrition Facts : ServingSize 1 biscuit, Calories 267 kcal, Carbohydrate 24 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 308 mg, Fiber 1 g, Sugar 1 g
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
MINI BISCUITS - PARTY BISCUITS RECIPE
Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good. Perfect for Christmas or any time of the year.
Provided by Steve Gordon
Categories Bread
Time 20m
Number Of Ingredients 3
Steps:
- Place sifter in a large mixing bowl, add flour and sift into bowl.
- Create a well in the middle of the flour.
- Add lard.
- Add buttermilk.
- Squish lard and buttermilk between fingers until fairly smooth.
- Stir the wet ingredients into the flour using small circular motions. Draw the flour into the wet ingredients slowly as you continue to stir.
- When the dough ball forms, flip the dough and knead it a few times, working in flour as needed until a soft, smooth dough ball is achieved. Use a light touch as you work without pressing the dough too hard.
- Sprinkle your work surface with flour.
- Place the dough ball on the floured work surface, sprinkle dough lightly with flour.
- Lightly flour rolling pin then, gently roll the dough out until it's about ½ inch thick.
- Dip your biscuit cutter into some flour, press into dough, cut and remove biscuits.
- Place the formed biscuit in a pan that has been lightly greased with lard.
- Repeat the process until all dough is used.
- Bake at 500º for about 8-10 minutes or until the tops start to lightly brown.
- Remove from oven, brush with butter, cover with a clean cloth and let rest.
- Serve warm and enjoy.
TINY APPETIZER BISCUITS
These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen
Provided by Bergy
Categories Breads
Time 27m
Yield 60 biscuits
Number Of Ingredients 6
Steps:
- Combine all the dry ingredients in a bowl.
- Add the water and mix in lightly.
- Knead on a board 4 or 5 times.
- Pat down to 1/2" thickness.
- Cut out small circles 1" to 1 1/2" (I used a campange flute).
- Bake on a lightly sprayed cookie sheet or line with parchment paper.
- Bake in a 425F oven for 10-12 minutes or until golden.
Nutrition Facts : Calories 26.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.1, Sodium 69.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 0.8
CHIPOTLE, CRAB AND EGG -TINY APPETIZERS
You will need a dozen of recipe#79272 Tiny Appetizer Biscuits. They freeze well so you will have extra handy to make this again because I think you will. The recipe was created from what I had on hand for my Sunday appetizer and it worked. It was easier for me because I had some of the egg mixture left over from this mornings brunch (recipe#16352 Migas by Miss Annie) but it will only take you a minute to put this all together. If you have the luxery of having real crab I think it would be wonderful - I can only find canned. Use less Chipotle peppers if you are not into hot! The recipe may be doubled
Provided by Bergy
Categories Quick Breads
Time 27m
Yield 12 Appetizers
Number Of Ingredients 9
Steps:
- Chop the Chipotle peppers, set aside.
- Mix your egg, Sweet pepper, Onion. garlic powder, salt & pepper & crab.
- Stir fry on a hot skillet until set. mix in the chipotle peppers.
- Slice open your tiny biscuits and put a portion of the crab/egg mixture on each.
- Top with their hats and place a small piece of cheese on top.
- Heat in 375F oven for 10-12 minutes or until the cheese is bubbly and the appies are warm through.
- Enjoy.
Nutrition Facts : Calories 11.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.6, Sodium 45.7, Carbohydrate 0.8, Sugar 0.1, Protein 1.1
SMALL-BATCH BUTTERMILK BISCUITS
A universal truth about biscuits: They're always best straight from the oven. Our classic one-bowl recipe comes together in a flash and makes four perfect, pillowy portions. Top them with whipped honey and softened butter and relish in this fine example of Southern comfort food.
Provided by Lauryn Tyrell
Categories Bread Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Toss butter into flour mixture to evenly coat, then work between your fingers to incorporate butter into mixture.
- Drizzle buttermilk over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten into a 5-by-7-inch rectangle, about 3/4 inch thick. Fold dough in half, turn 90 degrees, and fold again.
- Press dough into a 5-inch square, about 1 inch thick. Use a serrated knife to cut into 4 equal biscuits and separate, so there are a few inches between formed biscuits. Brush tops with buttermilk.
- Bake until biscuits are puffed and golden and hollow-sounding when tapped on bottoms, 16 to 20 minutes. Transfer to a basket lined with a clean kitchen towel to keep warm. Serve with honey and salted butter.
More about "tiny appetizer biscuits recipes"
MINI APPS RECIPE - PILLSBURY.COM
From pillsbury.com
50 TASTY ONE-BITE APPETIZER RECIPES - TASTE OF HOME
From tasteofhome.com
MINI BLT BISCUITS - DELISH.COM
From delish.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
64 BEST APPETIZER RECIPES FOR EASY ONE-BITE PARTY …
From bonappetit.com
10 BEST MINI SANDWICH APPETIZERS RECIPES | YUMMLY
From yummly.com
MINI RECIPES THAT TASTE BETTER BITE-SIZED | ALLRECIPES
From allrecipes.com
8 BITE-SIZED APPETIZERS YOU CAN MAKE IN A MINI MUFFIN TIN
From realsimple.com
15 APPETIZERS MADE IN MUFFIN TINS SO THERE'S NO NEED …
From bhg.com
30 OF THE BEST IDEAS FOR PILLSBURY BISCUIT APPETIZER RECIPES
From eatandcooking.com
17 CANNED BISCUIT APPETIZER RECIPES THAT FEEL LIKE HACKS …
10 BEST BISCUIT APPETIZERS RECIPES | YUMMLY
From yummly.com
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
SMALL BATCH BISCUITS FOR TWO - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
MINI APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
SMALL BATCH HOMEMADE BISCUITS FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
10 BEST BISCUIT APPETIZERS RECIPES - FOOD NEWS
From foodnewsnews.com
30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
TINY BISCUITS RECIPE | MYRECIPES
From myrecipes.com
TINY CREAM CHEESE BISCUITS - 2 BEES IN A POD
From 2beesinapod.com
41 FESTIVE MINI APPETIZERS TO GET THE PARTY STARTED
From southernliving.com
SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
From dessertfortwo.com
TINY CHEDDAR BISCUITS RECIPE | MYRECIPES
From myrecipes.com
24 SIMPLE PILLSBURY BISCUIT RECIPES - PILLSBURY GRANDS IDEAS
From porculine.com
SOUR CREAM MINI BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TINY APPETIZER BISCUITS RECIPE - FOOD.COM
From pinterest.ca
MINI BISCUITS AND HAM - READER'S DIGEST CANADA
From readersdigest.ca
SIMPLY IRRESISTIBLE SMALL CHEESE BISCUITS - DELICIOUSLY GABI
From deliciouslygabi.com
60 FINGER FOOD PARTY APPETIZERS - RECIPES FOR BITE-SIZE APPETIZERS
From delish.com
9 CANNED BISCUIT RECIPES TO USE CANNED BISCUITS - LIVING ON A DIME
From livingonadime.com
14 ONE-BITE APPETIZERS YOU CAN MAKE IN A MINI MUFFIN TIN
From simplemost.com
50+ BEST APPETIZERS THAT ARE BITE SIZED FLAVOR BOMBS
From scrambledchefs.com
10 QUICK AND EASY BITE-SIZED APPETIZERS FOR YOUR NEXT PARTY
From soyummy.com
20 SOUTHERN APPETIZERS - BISCUITS & BURLAP
From biscuitsandburlap.com
BEST SMALL BATCH BAKING RECIPES FOR BISCUITS, CUPCAKES, COOKIES, …
From marthastewart.com
BEST MINI APPETIZERS - TABLESPOON.COM
From tablespoon.com
EASY CHEESY BISCUITS WREATH APPETIZER - UNSOPHISTICOOK
From unsophisticook.com
MINI DISHES - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #breads #finger-food #rolls-biscuits #dietary #number-of-servings #presentation #served-cold
You'll also love