Diet Herb Chicken Bake Recipes

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OVEN BAKED HERB CHICKEN



Oven Baked Herb Chicken image

This recipe was served at a teacher's luncheon at our school and was a big hit!

Provided by Cathy Grubbs

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (1 ounce) package cheese and garlic dry salad dressing mix
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ cup butter
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g

EASY HERB-CHICKEN BAKE



Easy Herb-Chicken Bake image

Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 12

1 tablespoon butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/2 teaspoon seasoned salt
2 cups cubed cooked chicken or turkey
1 bag (12 oz) frozen corn
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/4 cup milk
3/4 cup shredded Cheddar cheese (3 oz)
3/4 teaspoon dried thyme leaves

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
  • In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
  • Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g

SIMPLE HERB BAKED CHICKEN BREAST (IBS O.K.)



Simple Herb Baked Chicken Breast (Ibs O.k.) image

Make and share this Simple Herb Baked Chicken Breast (Ibs O.k.) recipe from Food.com.

Provided by morgainegeiser

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
4 teaspoons olive oil
1 teaspoon dried crushed thyme
1 crushed bay leaf
1 teaspoon dried crushed basil
1 teaspoon rubbed sage
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 300 degrees.
  • Place the chicken on a broiling rack in a shallow pan.
  • Brush each breast with 1 teaspoon olive oil and rub generously with herb mix.
  • Bake 40 minutes, covered with foil, basting occasionally.

Nutrition Facts : Calories 310, Fat 10.6, SaturatedFat 2, Cholesterol 151, Sodium 273.9, Carbohydrate 0.2, Fiber 0.1, Protein 50.1

DIET HERB CHICKEN BAKE



Diet Herb Chicken Bake image

Make and share this Diet Herb Chicken Bake recipe from Food.com.

Provided by ElaineAnn

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 chicken, quartered
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon rosemary
1 tablespoon Italian herb seasoning
1 1/2 teaspoons dried thyme
2 chicken bouillon cubes, dissolved in 1/2 cup water

Steps:

  • Sprinkle chicken with salt, pepper and garlic salt.
  • Place in shallow pan or casserole and sprinkle with remaining ingredients.
  • Bake, uncovered, for 30 minutes in a 325° oven, turning once after 15 minutes.
  • Baste occasionally.
  • Turn, skin side up. Cover and bake 30 minutes more or until tender.

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