Tostada De Anchoa Anchovy Toast Recipes

ANCHOVY AND GARLIC TOAST

Steps:

• Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
• Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.

TOSTADA DE ANCHOA (ANCHOVY TOAST)

Steps:

• Combine olive oil, lemon juice, parsley, onion, garlic, and pepper. Beat together to combine.
• Heat 1/4 inch oil in a skillet. Fry bread slices until golden and crisp clear through. Drain on paper towels. (Tapas may be prepared ahead to this point).
• Spread about 1 teaspoon dressing on each slice of bread. Divide anchovy fillets evenly between slices of bread. Serve at room temperature.

CANAPES DE ANCHOA (ANCHOVY CANAPES)

Steps:

• Arrange bread on a serving platter, and brush with olive oil.
• Top each piece of bread with a tomato slice and an anchovy.
• If desired, garnish with freshly chopped parsley or basil.
• Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

PAN CON TOMATE' Y ANCHOA-GARLIC, OLIVE OIL, AND FRESH TOMATO ON TOASTED BREAD

Steps:

• With a coarse grater held over a bowl grate the tomatoes down to the skin. Pour off any excess liquid. Add the garlic, olive oil, and salt to taste (the mixture should be well seasoned). Let sit for a few minutes to meld flavors.
• Lightly toast the split bread and drizzle with olive oil. Pour the tomato mixture into a serving bowl and arrange the bread and anchovies, if using, on plates. Let each guest spread the tomato mixture on the bread and top it off with one or two anchovy fillets.

CREAMED MUSHROOMS ON ANCHOVY TOAST

Steps:

• Prepare the toast.
• As the toast bakes, slice the mushrooms thinly. There should be about three cups.
• Heat the butter in a heavy saucepan and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until this liquid evaporates.
• Add the cream, salt and pepper, and cook about one minute longer.
• Spread each slice of toast with one-half teaspoon anchovy paste. Spoon an equal portion of the mushrooms over the anchovy paste. Sprinkle with parsley and serve immediately.