Apple Pie Mixed Drinks Recipes

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APPLE PIE ( ADULT DRINK)



Apple Pie ( Adult Drink) image

This tastes just like apple pie. I was amazed to discover it even has a hint of crust flavor to it also! You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. I got the recipe from a new friend I made while on vacation recently. Make sure you use glass bottles. The drink ferments weird and seems to degrade plastic ones! The serving size and yield are approximate.

Provided by dragon reader

Categories     Beverages

Time 6h20m

Yield 2 gallons, 12 serving(s)

Number Of Ingredients 5

1 gallon apple juice
1/2 gallon apple cider
6 cinnamon sticks
3 cups sugar
1/2 liter Everclear alcohol or 1/2 liter vodka

Steps:

  • Combine the first four ingredients and bring to a boil.
  • Set aside and let cool completely (about 6 hours).
  • Remove cinnamon sticks and add everclear or vodka.
  • Stir to mix well and store in GLASS bottles keep cool and enjoy!

BEST APPLE PIE DRINK RECIPE



Best Apple Pie Drink Recipe image

This Apple Pie Drink recipe is mixed with Everclear, however due to the way Everclear is you barely can taste the alcohol. It can be served hot or cold depending on the temperature outside.

Provided by Drinks

Categories     Drinks

Time 2h55m

Number Of Ingredients 9

1 Gallon Indian Summer Apple Juice ((If not available pick something that isn't motts or an off brand))
1 Gallon Indian Apple Cider
8 Cinnamon Sticks (6″ Sticks)
1 Tablespoon Vanilla Extract
1 Tablespoon Cinnamon (Ground)
2 Cups Brown Sugar
1 Cup Sugar
1 Litre Everclear ((If Everclear is unavailable in your state you can use 151 just add half a liter more to the recipe))
4 Apples (fresh) ((Honey Crisp, Granny Smith, Sweetango))

Steps:

  • Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown sugar, white sugar, and the cinnamon sticks.
  • Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid.
  • Step 3: Remove the pot from the burner and let it cool down. While cooling down add in the 1 Tablespoon of Vanilla Extract and the 1 Tablespoon of Cinnamon and stir it a few times. Put a lid on the pot and let it cool for about 2 hours. It needs to be luke warm! Not HOT before you can continue to the next step.
  • Step 4: Pour in the Everclear or 151. If the liquid mixture inside the pot is still HOT the Everclear will evaporate. Make sure it is is only luke warm before pouring this in. Otherwise you will have non-alcoholic Apple Pie!
  • Step 5: Using a ladle take the liquid from the now cooled down pot and pour it into the mason jars. Fill them 3/4 full. Once all of the jars are filled cut up the 4 Apples into slices (you can use an apple cutter for this part) put a slice of the apple into the jar and then seal with the lid.
  • Step 6: Refrigerate if wanting to drink cold or heat for 2 minutes in the microwave for a hot apple pie drink. The Apple Pie Drink stays good for over a year if canned and sealed properly. Take a sharpie marker and write the date that you sealed the jars on the lid so you know whether it's still good.

APPLE PIE IN A JAR DRINK



Apple Pie in a Jar Drink image

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Provided by Cathy Nelson Reinert

Categories     Drinks Recipes     Cider Recipes

Time 4h20m

Yield 80

Number Of Ingredients 5

1 gallon apple cider
1 gallon apple juice
6 (3 inch) cinnamon sticks
1 ½ cups white sugar, or to taste
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Steps:

  • Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g

DUTCH APPLE PIE COCKTAIL



Dutch Apple Pie Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 8

10 ounces cloudy apple cider (nonalcoholic), heated
4 ounces calvados (apple brandy from Normandy France)
2 ounces Demerara Sugar Syrup, recipe follows
1 ounce lemon juice
1 teaspoon ground cinnamon
6 dashes bitters
Brown rock candy stirrers, for garnish
1 cup demerara sugar

Steps:

  • Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

APPLE PIE MIXED DRINKS



Apple Pie Mixed Drinks image

This mixed drink with Everclear® tastes just like apple pie.

Provided by bgfoot05

Categories     Drinks     Cocktail Recipes

Time 1h20m

Yield 24

Number Of Ingredients 6

1 gallon apple cider
1 gallon apple juice
2 cups white sugar
6 large glass bottles
6 cinnamon sticks
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear®)

Steps:

  • Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
  • Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 58.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 23.7 mg, Sugar 53.7 g

MOONSHINE APPLE PIE COCKTAIL



Moonshine Apple Pie Cocktail image

Provided by Guy Fieri

Time 5m

Yield 2 cocktails

Number Of Ingredients 7

1 1/4 cups apple liqueur
6 ounces apple cider
3 ounces moonshine whiskey (see cook's note)
2 teaspoons cinnamon
4 drops vanilla extract
Store-bought caramel sauce
Gala apple slices, for garnish

Steps:

  • Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

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