GREEN CHILE SQUARES (PAULA DEEN)
My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.
Provided by mersaydees
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Prepare 12x8-inch baking dish by spraying it with cooking spray.
- In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
- In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
- Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
- Once cooled, cut into small squares and serve.
GREEN CHILE SQUARES
A spicy and cheesy snack or appetizer.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 °F.
- Spray a 12 by 8-inch baking dish with cooking spray.
- In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
- Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.
GREEN CHILE SQUARES
Make and share this Green Chile Squares recipe from Food.com.
Provided by 4-H Mom
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
- Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
- Add salt and pepper if desired.
- Pour over chiles and sprinkle with paprika.
- Bake for 25 minutes. Cut into bite sized squares.
GREEN CHILE SQUARES
This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
- P our the eggs over the top.
- Bake for 30-40 minutes or until golden brown and firm.
- Cool to room temperature and then cut into squares.
Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2
HOMEMADE DRIED ONION SOUP MIX - PAULA DEEN
Make and share this Homemade Dried Onion Soup Mix - Paula Deen recipe from Food.com.
Provided by SusieQusie
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine onion powder, salt and sugar in a small bowl.
- Add the Kitchen Bouquet and stir until mixture is uniformly brown.
- Add the onion pieces and mix thoroughly until the color is even again (this step takes several minutes).
Nutrition Facts : Calories 299.1, Fat 0.4, SaturatedFat 0.1, Sodium 2343.8, Carbohydrate 71.5, Fiber 7.6, Sugar 32, Protein 7.5
PECAN SQUARES-PAULA DEEN
I haven't tried these yet but they sound so good! I found this recipe in Paula's book Paula Deen Celebrates. Here is her description of the recipe: "This is an old-fashioned boiled cookie. I cut these into very tiny pieces, as they are very sweet, like a praline."
Provided by HeathersKitchen
Categories Bar Cookie
Time 6h30m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 9x13 pan with cooking spray and dust with flour.
- In a medium bowl, beat the eggs with a whisk.
- Stir in the brown sugar until smooth.
- Pour into the top of a double boiler.
- Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees.
- Let cool for 5 minutes.
- Sift the flour and baking powder together then stir it into the cooked mixture.
- Add vanilla and pecans.
- Pour the batter into the prepared pan and place the pan in the oven.
- Bake for 12 minutes.
- Allow to cool completely in the pan before cutting into pieces.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 0.3, Cholesterol 17.6, Sodium 13.4, Carbohydrate 12.7, Fiber 0.4, Sugar 9.3, Protein 1.2
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