Kiwi Fruit French Toast Recipes

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BAKED FRENCH TOAST WITH FRUIT



Baked French Toast With Fruit image

Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.

Provided by jabz53105

Categories     Breakfast

Time 50m

Yield 1 bake, 6-8 serving(s)

Number Of Ingredients 11

1 small loaf day-old French bread (or about 1/2 of a large loaf)
5 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
2 1/2 cups whole milk
1/4 cup flour
6 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, sliced

Steps:

  • Lightly grease 9x13 pan.
  • Cut the bread in 3/4-inch slices.
  • Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
  • Stir in the milk.
  • Pour over bread; turn bread slices over.
  • Cover and refrigerate overnight.
  • In the morning, pre-heat the oven to 375 degrees.
  • In a bowl, combine the flour, brown sugar and cinnamon.
  • Cut the butter in bits, add to the mix and rub together to make a crumb topping.
  • Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
  • Sprinkle with crumb topping.
  • Bake at 375 degrees for 35-40 minutes, until puffy and golden.
  • Enjoy!

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