MARGARET'S SOUTHERN CHOCOLATE PIE
A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!
Provided by Becky
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
- Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
- To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
- Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g
SILKY CHOCOLATE PIE
Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake at 400° for 20 minutes. Remove foil and weights; bake 10-12 minutes longer or until golden brown. Cool on a wire rack., In a heavy saucepan, mix sugar and cornstarch. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Remove from the heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook and stir over low heat 1 minute longer. Remove from the heat; stir in the chocolate, Cognac and vanilla until chocolate is melted. , Transfer to a clean bowl; press waxed paper onto surface of filling. Cool filling to room temperature. Spoon into crust. Refrigerate, covered, until cold, about 4 hours., For topping, in a small bowl, beat cream until it begins to thicken. Add Cognac and confectioners' sugar; beat until soft peaks form. Spread over pie. Dust lightly with cocoa.
Nutrition Facts : Calories 579 calories, Fat 39g fat (24g saturated fat), Cholesterol 211mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
SINFULLY DELICIOUS HOT CHOCOLATE MIX
This is so much better than the store bought dry mix. Dont be afraid to be creative with the coffee mate....I have used the french vanilla on more than one occasion.
Provided by macy0611
Categories Beverages
Time 5m
Yield 1 gallon dry mix
Number Of Ingredients 4
Steps:
- This makes 1 gallon dry mix.
- Mix all ingredients together and store sealed.
- When you are ready for this sinful drink just fill a cup half full of mix and top off with boiling water.
- Its out of this world.
Nutrition Facts : Calories 25712.6, Fat 1115.1, SaturatedFat 706.5, Cholesterol 3973.1, Sodium 16435.6, Carbohydrate 2845.2, Fiber 40.9, Sugar 2760.7, Protein 1119.4
SINFULLY RICH & DELICIOUS HOT CHOCOLATE
When I am ready to really splurge, this is unbelievably good. You can top with whipped cream, cinnamon and chocolate shavings if your diet & arteries can take it! Cooking time includes preparation time.
Provided by Kats Mom
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk, chocolate and sugar in a large saucepan over medium heat.
- Whisk periodically until the mixture reaches the boiling point and is foamy.
- Remove from heat and stir in vanilla.
- For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
- If used, add any optional toppings.
Nutrition Facts : Calories 291.1, Fat 26.7, SaturatedFat 16.5, Cholesterol 17.1, Sodium 70, Carbohydrate 18.4, Fiber 7.1, Sugar 0.4, Protein 9.5
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