Sinfully Delicious Chocolate Pie Recipes

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MARGARET'S SOUTHERN CHOCOLATE PIE



Margaret's Southern Chocolate Pie image

A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!

Provided by Becky

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

¼ cup unsweetened cocoa powder
¼ cup all-purpose flour
3 egg yolks
1 ⅓ cups white sugar
1 (12 fluid ounce) can evaporated milk
3 tablespoons butter
1 (9 inch) pie shell, baked
3 egg whites
⅛ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
  • Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
  • To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
  • Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g

SILKY CHOCOLATE PIE



Silky Chocolate Pie image

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie (9 inches), see below
1/3 cup sugar
1/4 cup cornstarch
2-1/2 cups half-and-half cream
4 large egg yolks
6 ounces semisweet chocolate, finely chopped
3 tablespoons Cognac or brandy
1 teaspoon vanilla extract
TOPPING:
1 cup heavy whipping cream
1 tablespoon Cognac or brandy
1 teaspoon confectioners' sugar
Baking cocoa

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake at 400° for 20 minutes. Remove foil and weights; bake 10-12 minutes longer or until golden brown. Cool on a wire rack., In a heavy saucepan, mix sugar and cornstarch. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Remove from the heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook and stir over low heat 1 minute longer. Remove from the heat; stir in the chocolate, Cognac and vanilla until chocolate is melted. , Transfer to a clean bowl; press waxed paper onto surface of filling. Cool filling to room temperature. Spoon into crust. Refrigerate, covered, until cold, about 4 hours., For topping, in a small bowl, beat cream until it begins to thicken. Add Cognac and confectioners' sugar; beat until soft peaks form. Spread over pie. Dust lightly with cocoa.

Nutrition Facts : Calories 579 calories, Fat 39g fat (24g saturated fat), Cholesterol 211mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.

SINFULLY DELICIOUS HOT CHOCOLATE MIX



Sinfully delicious Hot Chocolate Mix image

This is so much better than the store bought dry mix. Dont be afraid to be creative with the coffee mate....I have used the french vanilla on more than one occasion.

Provided by macy0611

Categories     Beverages

Time 5m

Yield 1 gallon dry mix

Number Of Ingredients 4

1 (2 lb) box nestle Quik chocolate milk mix
1 (11 ounce) jar Coffee-mate
1 (1 lb) box powdered sugar
1 (8 quart) box powdered milk

Steps:

  • This makes 1 gallon dry mix.
  • Mix all ingredients together and store sealed.
  • When you are ready for this sinful drink just fill a cup half full of mix and top off with boiling water.
  • Its out of this world.

Nutrition Facts : Calories 25712.6, Fat 1115.1, SaturatedFat 706.5, Cholesterol 3973.1, Sodium 16435.6, Carbohydrate 2845.2, Fiber 40.9, Sugar 2760.7, Protein 1119.4

SINFULLY RICH & DELICIOUS HOT CHOCOLATE



Sinfully Rich & Delicious Hot Chocolate image

When I am ready to really splurge, this is unbelievably good. You can top with whipped cream, cinnamon and chocolate shavings if your diet & arteries can take it! Cooking time includes preparation time.

Provided by Kats Mom

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces semisweet chocolate, chopped
4 cups milk or 4 cups half-and-half
4 tablespoons sugar (optional)
1/2 teaspoon vanilla extract (optional)

Steps:

  • Place the milk, chocolate and sugar in a large saucepan over medium heat.
  • Whisk periodically until the mixture reaches the boiling point and is foamy.
  • Remove from heat and stir in vanilla.
  • For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
  • If used, add any optional toppings.

Nutrition Facts : Calories 291.1, Fat 26.7, SaturatedFat 16.5, Cholesterol 17.1, Sodium 70, Carbohydrate 18.4, Fiber 7.1, Sugar 0.4, Protein 9.5

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