Cottage Salad

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 7

1 cup 4% cottage cheese
1 medium tomato, chopped
1/2 cup chopped cucumber
1/3 cup chopped green pepper
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon ranch salad dressing mix

Steps:

  • In a small bowl, combine all ingredients. Serve immediately.

LIME COTTAGE SALAD



Lime Cottage Salad image

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Recipe From food.com

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin
Calories1457.9
Fat21
SaturatedFat13
Cholesterol68.3
Sodium2643.4
Carbohydrate255.3
Fiber4.5
Sugar229.7
Protein72.5

Steps:

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!

ORANGE COTTAGE CHEESE SALAD



Orange Cottage Cheese Salad image

My Mom use to make this all the time, its soo good and so easy to whip together :)

Recipe From justapinch.com

Provided by Lisa Walker

Categories     Other Salads

Number Of Ingredients 6

WHAT YOU NEED
1 container of cottage cheese
1 package orange jello
1 container of cool whip
1 can crushed pineapple
1 can mandarin oranges

Steps:

  • 1. In a bowl mix together cottage cheese and jello (dont add any water, just the powder), Stir in remaining ingredients, cover an refrigerate for about 2 or more hours. This will keep for a week in an air tight container in the fridge. Enjoy

COUNTRY COTTAGE POTATO SALAD



Country Cottage Potato Salad image

A very unusual potato salad, but it is fabulous! It is, by far, one of the easiest potato salads to make, and everyone always wants the recipe. Don't be fooled by the ingredients, it is full of flavor! This is a must try. When taking to a pot luck, make sure you have copies of the recipe with you.

Recipe From allrecipes.com

Provided by Perri Pender

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 8h40m

Yield 10

Number Of Ingredients 5

6 large unpeeled red potatoes
2 cups mayonnaise (such as Hellman's®)
salt and ground black pepper to taste
10 green onions, chopped
1 (24 ounce) carton small-curd cottage cheese
Calories564.3 calories
Carbohydrate44.4 g
Cholesterol27 mg
Fat38.2 g
Fiber4 g
Protein12.9 g
SaturatedFat7.2 g
Sodium536.5 mg
Sugar3 g

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. When potatoes are cool enough to handle, slice about 1/4 inch thick; refrigerate until cool.
  • Spread about 1/2 cup of mayonnaise on the bottom and up the sides of a large salad bowl. Place half the potato slices into the salad bowl in a layer. Generously season with salt and black pepper. Sprinkle half the green onions over the potatoes; layer half the cottage cheese and half of the remaining mayonnaise. Repeat layers and end with mayonnaise; spread the mayonnaise over the salad to seal in the layers.
  • Sprinkle black pepper over the top of the salad, and cover with plastic wrap; refrigerate overnight. Toss well before serving.

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Recipe From allrecipes.com

Provided by RANDIMARTIN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste
Calories137.9 calories
Carbohydrate8.3 g
Cholesterol16.8 mg
Fat5.2 g
Fiber1.1 g
Protein15 g
SaturatedFat3.2 g
Sodium458.8 mg
Sugar2.7 g

Steps:

  • In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

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