Taco Salad In A Jar Recipes
TACO SALAD IN A JAR
This is the BEST taco salad in a jar recipe! It's full of flavor and is downright delicious. Copycat Taco Bell Quesadilla Sauce brings it to the next level!
Provided by Alexa Blay
Categories Meal Prep
Time 30m
Number Of Ingredients 10
Steps:
- Assemble each jar as follows: ⅛ of the Easy Pico de Gallo Salsa (or 2 Tablespoons store bought salsa), ¼ cup romaine lettuce, 2 Tablespoons of the Copycat Taco Bell Quesadilla Sauce, ⅛ of the cherry or grape tomatoes, ¼ cup black beans, 2 Tablespoons corn, 2 Tablespoons cheese, and ⅛ of the Ground Turkey Taco Meat.
- Put lid on the jar and store in the fridge until eating.
- Store the corn chips in a separate bag or container and add just before eating.
Nutrition Facts : Calories 351 calories, Carbohydrate 30.7 grams carbohydrates, Fat 20.1 grams fat, Fiber 8.4 grams fiber, Protein 14.7 grams protein, ServingSize 1 mason jar salad, Sugar 6.6 grams sugar
TACO SALAD IN A JAR
Layers of ground turkey, black beans, corn, scallions, cheese, and tomatoes is the heartiest thing you can tote along to your tailgate.
Categories taco salad in a jar tailgating recipes mason jar recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add turkey and season with salt and taco seasoning. Cook, breaking up with the back of a wooden spoon or spatula, until deeply golden and cooked through, 8 to 10 minutes. Set aside and let cool 5 minutes.
- Among six mason jars, layer ground turkey, black beans, corn, romaine, cheese, and tomatoes. (Pack in a cooler.)
TACO SALAD IN A JAR
We loved this great taco salad recipe from Elissa Dougherty of Babylon, New York, so we created a make-and-take version for lunch on the go. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool., In a small bowl, mash avocado with onion, garlic and lemon juice. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: sour cream, salsa, beef, tomatoes, olives, cucumber, green onions, avocado mixture, cheese and lettuce. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips.
Nutrition Facts : Calories 483 calories, Fat 29g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 1087mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.
TACO SALAD IN A JAR
Have you tried making mason jar salads?! Give this taco salad in a jar a try and you'll be hooked! This easy to make and prep salad is the perfect Weight Watchers lunch recipe.
Provided by Meagen Brosius
Time 30m
Number Of Ingredients 9
Steps:
- Cook ground turkey with one package taco seasoning. and cook as directed on package.
- Add one can tomatoes with diced chilies to the skillet, stir well.
- Set aside to allow to cool.
- Heat refried beans according to package instructions. Set aside to cool.
- Fill each jar with one cup of shredded lettuce.
- Top lettuce with tomatoes.
- Top tomatoes with 2 tablespoons shredded cheese.
- Top cheese with ¼ cup ground beef mixture.
- Top ground beef with ¼ cup refried beans.
- Spoon one tablespoon sour cream on top of each jar.
- Garnish with 5 crushed tortilla chips (optional).
Nutrition Facts : Calories 357 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fiber 4 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize Salad, Sodium 669 grams sodium, Sugar 4 grams sugar
TACO SALAD IN A JAR
This quick and easy lunch recipe is not only delicious, it's packed with healthy food! Layers of lettuce, tomatoes, beans and more!
Provided by PocketChangeGourmet.com
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Cook taco meat
- Cut lettuce and tomatoes
- Drain beans
- Layer ingredients - salsa, lettuce, tomatoes, black beans, corn salsa, taco meat, cheese and tortilla strips
- Add lid to jar
- Store in refrigerator until serving
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