Stuffed Mince Pie Pancakes Recipes

STUFFED MINCE PIE PANCAKES

Steps:

• Combine the flour, baking powder, sugar and a pinch of salt in a bowl. Make a well in the centre and whisk in the eggs, butter and milk until smooth, then pour into a jug.
• Heat a knob of butter and a small drizzle of oil in a large frying pan. Pour in 8cm rounds of batter and spoon 1 heaped tsp of the mincemeat into the centre of each - you'll need to do this in batches. Use a little batter to cover the mincemeat, then cook for 2 mins until golden. Flip and cook for 2 mins more, keeping the pancakes warm in a low oven while you cook the rest.
• Mix the double cream with the icing sugar and brandy. To serve, stack three pancakes on each plate and top with the brandy cream, some crumbled shortbread and a dusting of icing sugar.

DELICIOUS STUFFED POTATO PANCAKES

Steps:

• Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
• Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

LOADED STUFFED POTATO PANCAKES

Steps:

• In a large bowl, combine the first 7 ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne., Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry stuffed pancakes, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels.

HOT MINCEMEAT PANCAKES

Steps:

• In a mixing bowl stir together flour and baking powder.
• In a small bowl combine egg, milk, and oil using a fork or whisk.
• Stir egg mixture into flour mixture just until combined.
• Gently fold in mincemeat.
• While griddle or frying pan heats up prepare hard sauce.
• In a small bowl beat butter with an electric mixer for 30 seconds.
• Gradually add half the powdered sugar, beating to combine.
• Add the orange zest and juice, beat to combine.
• Gradually add the remaining powdered sugar and beat until light and fluffy.
• For each pancake, pour about 1/4 cup of the batter onto hot griddle.
• Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
• Serve immediately with hard sauce.