Papaya And Mission Fig Wontons With Jack Daniels Maple Glaze Recipes

STINGY JACK

Steps:

• Combine 1 ounce each cognac and fresh orange juice, 1/2 ounce allspice liqueur (such as St. Elizabeth), 3 dashes angostura bitters and 1/4 ounce simple syrup in a shaker; add ice, shake and strain into a tall ice-filled glass. Top with 3 to 4 ounces pumpkin beer.

BLACK MISSION FIG YOGURT SALAD

Steps:

• Combine all the ingredients in a bowl and serve immediately or refrigerate until needed.

PUMPKIN NUT CAKE WITH MAPLE GLAZE

Steps:

• Cake:
• Combine flour, baking powder, soda and salt in bowl and toss with fork to blend thoroughly. In large bowl of electric mixer, beat olive oil with eggs, pumpkin pie mix and 1/2 cup evaporated milk. Gradually beat in dry ingredients. Fold in chopped walnuts. Transfer to oiled fluted tube pan. Bake at 325 degrees for 45 minutes or until cake tests done. Cool on rack for 15 minutes then turn cake out onto rack and cool completely.
• Glaze:
• In small bowl, mix sugar, 4 tsps. remaining milk and maple flavoring. Stir until smooth. Add more milk, 1/2 tsp. at a time, if needed. Glaze should have a thick consistency. Drop spoonfuls of glaze evenly around the top of the cake. Set aside to allow glaze to drip down the sides of the cake. When glaze has set, garnish with walnut halves.

JACK DANIEL'S GRILL GLAZE

Steps:

• Cut about 1/2-inch off of top of garlic.
• Cut the roots so that the garlic will sit flat.
• Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
• Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
• Bake in a preheated 325° oven for 1 hour.
• Remove garlic and let it cool until you can handle it.
• Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
• Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
• Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
• Measure 2 teaspoons into the saucepan and whisk to combine.
• Add remaining ingredients to the pan and stir.
• Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
• Make sure it doesn't boil over.
• Makes 1 cup of glaze.

JACK DANIEL'S WHISKEY BBQ GLAZE

Steps:

• In a small sauce pan combine all above ingredients.
• Bring to a boil, reduce heat and simmer for 15 minutes.
• Allow to cool completely.
• Use as a glaze on any grilled meat.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIELS "REAL" GLAZE

Steps:

• Pre-heat pot & add OIL, ONION & GARLIC.
• Cook over low heat until ONION & GARLIC become transparent.
• Add all the other ingredients except BROWN SUGAR.
• Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
• Reduce heat to simmer.
• Add BROWN SUGAR and mix well.
• Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
• Cool RAPIDLY by placing the pot into a sink of ICED WATER.
• Pour into a sealed container and refrigerate.

JACK DANIELS MEAT SAUCE OR GLAZE

Steps:

• Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
• You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
• Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.