Strawberryballs Recipes
STRAWBERRY FRUIT BALLS
This is a confection shaped like a strawberry.
Provided by willi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
- Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g
STRAWBERRY BLISS BALLS
Provided by Hana, Nirvana Cakery
Number Of Ingredients 6
Steps:
- Soak the cashews for 3 hours in some water, rinse and drain well.
- Place all of the ingredients into a food processor and blend until the mixture comes together.
- Transfer the mixture into a bowl and roll into bite size balls using palm of your hands.
- Roll the balls in some extra strawberry powder.
- Transfer to an airtight container and place into a fridge for about an hour to firm up.
- Store in a fridge for up to a week.
- Enjoy!
STRAWBERRY BALLS
Make and share this Strawberry balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese at medium speed of mixer until fluffy.
- Add melted chocolate,beating until smooth.
- Stir in wafer crumbs and preserves,cover and chill 1 hour.
- Shape mixture into 1 inch balls,roll in almonds or powdered sugar.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 761.3, Fat 49.9, SaturatedFat 22.8, Cholesterol 62.4, Sodium 367.5, Carbohydrate 75.7, Fiber 5.6, Sugar 33.8, Protein 11.8
STRAWBERRY SNOWBALL COOKIES
I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.
Provided by Kardea Brown
Categories dessert
Time 1h55m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
- For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
- Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.
STRAWBERRY COOKIE BALLS
Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped Strawberry Cookie Balls.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 24 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
- Shape into 24 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
- Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; return to prepared pan.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 12 g, Protein 1 g
STRAWBERRY JELLO BALLS RECIPE
Provided by Tinkysmom55
Number Of Ingredients 4
Steps:
- Combine all ingredients together except 1/2 package of jello and leave a little coconut to roll cookies in. Refrigerate mixture for 2 hours. Form jello mixture into small balls or desired size. Roll balls in remaining package of jello and then roll in coconut.
CHOCOLATE STRAWBERRY BALLS
Recipe courtesy of P. Allen Smith These chocolaty confections are simple to prepare, yet elegant enough for any gathering. They are sweet, but not too sweet with the creamy consistency of a truffle.
Provided by seahorse73
Categories Candy
Time 2h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a medium sized bowl beat the cream cheese until smooth.
- Place 1 cup of chocolate chips in a small sized microwave safe bowl. Microwave on high for about 1 1/2 minutes. Remove the chocolate from the microwave. The chips may hold their form, but the will be soft. Stir well.
- Blend the melted chocolate in with the cream cheese.
- Stir the crushed wafers and preserves into the cream cheese and chocolate.
- Cover the bowl and chill for 1 hour.
- Shape the strawberry chocolate into 1 inch balls and roll in one of the following:.
- powdered sugar.
- toasted, finely chopped slivered almonds.
- unsweetened cocoa.
- Place each ball on a wax paper lined cookie sheet.
- Cover the cookie sheet and refrigerate until firm.
Nutrition Facts : Calories 60.6, Fat 4.3, SaturatedFat 2.6, Cholesterol 8.3, Sodium 23.9, Carbohydrate 5.6, Fiber 0.4, Sugar 4.4, Protein 0.8
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