Steamed Cheeseburgers Recipes

AWESOME STEAMED CHEESEBURGERS!

Awesome Steamed Cheeseburgers! image

I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!

Provided by Uncle 12

Categories Lunch/Snacks

Time 16m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces ground beef, I used ground chuck
4 ounces cheddar cheese, 2 slices (I use Cabot, seriously sharp vermont cheddar)
2 slices onions
1 teaspoon seasoning salt
1 teaspoon ground black pepper
2 cups water

Steps:

divide ground beef in half and form into 2 six ounce patties.
season with seasoning salt and pepper to your liking.
place a metal rack in the bottom of the frying pan.
add water to a level just below the rack.
heat water on high heat until water begins to steam, reduce heat to medium.
place burgers on rack and cover.
steam for about 10 minutes.
top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
top with your favorite toppings and enjoy!

STEAMED CHEESEBURGERS RECIPE - (4/5)

Steamed Cheeseburgers Recipe - (4/5) image

Provided by á-25087

Number Of Ingredients 8

Ingredients

1 1/2 pounds 85 percent lean ground beef
2 teaspoons soy sauce
1 teaspoon onion powder
1 teaspoon tomato paste
3/4 teaspoon salt
3/4 teaspoon pepper
4 ounces sharp cheddar cheese, shredded (1 cup)
4 hamburger buns

Steps:

Combine beef, soy sauce, onion powder, tomato paste, salt, and pepper in bowl. Divide beef into 4 balls. Gently flatten into patties ¾ inch thick and 4 inches wide. Press shallow divot in center of each patty. Bring 4 cups water to boil in covered Dutch oven over medium-high heat (water should not touch bottom of steamer basket). Arrange patties in steamer basket. Set steamer basket inside Dutch oven, cover, and cook for 8 minutes. Remove Dutch oven from heat and divide cheese evenly among burgers, cover, and let sit until cheese melts, about 2 minutes. Place top buns on burgers and bottom buns, cut side up, on top of top buns. Cover and let sit until buns soften, about 30 seconds. Transfer bottom buns to cutting board, add condiments, and top with burgers and top buns. Serve. This cooks them to med well. For med only cook for 7 minutes.

CHEESE-STUFFED BURGERS FOR TWO

Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

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