Sambal Goreng Terasi Recipes
SAMBAL GORENG TERASI
Sambal Goreng Terasi is Indonesian fried-chilli sauce with dried-shrimp paste. It's hot but delicious. But it's only for chilli lovers who don't mind the pungent smell of the shrimp paste. Or, you can skip the paste altogether.
Provided by Devy Dar
Categories Sundries
Time 55m
Number Of Ingredients 12
Steps:
- Soak the dried red chillies in a cup of boiling hot water (from the kettle).
- Then cut the fresh red chillies in big slices, roughly chop the tomatoes. Peel and cut the onions in big chunks. And peel the garlic.
- When the dried chillies are softened enough, and the water is cool enough to touch, cut the chillies in big chunks as well.
- Place all the chillies, the tomatoes, onions, garlic and the water from soaking the chillies in a blender or a food processor. Then blitz/ process the ingredients until you get a nice chilli smoothie :-).
- Put the blended chillies in a cooking pan. Then add the galangal, lemongrass, salam leaves, sugar, salt, Terasi/ Belacan and oil.
- Cook the chilli mixture at moderate-low heat until you get a nice thick chilli sauce with oil separated from the edges. It takes me about an hour to get the consistency that I want. So, do take care by checking and stirring the sambal mixture every now and again. To prevent it from burning at the bottom of the pan.
Nutrition Facts : Calories 16 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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