Voodoo Recipe 425

VOODOO PASTA

Voodoo Pasta image

Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package uncooked fusilli pasta
1 (16 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon blackened or Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 cup chopped fresh parsley
1 teaspoon hot sauce, or to taste

Steps:

Cook pasta according to package directions; drain.
While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
Pour over pasta and toss until well coated. Serve immediately.

Nutrition Facts : Calories 735 calories, Carbohydrate 62.7 g, Cholesterol 75.9 mg, Fat 44 g, Fiber 3.6 g, Protein 23.2 g, SaturatedFat 16.5 g, Sodium 1444.1 mg, Sugar 4.9 g

CALLALOO VOODOO

Callaloo Voodoo image

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 pounds fresh crabmeat
3 tablespoons peanut oil
3 scallions, including the green tops, minced
2 cloves garlic, minced
2 branches, fresh thyme, crumbled, or 1/2 teaspoon dried
1/2 pound slab bacon, cut into 1/4-inch dice
1 pound fresh spinach or callaloo greens, cleaned with stems removed
1 pound okra, topped, tailed and cut into rounds
7 cups water
Salt and freshly ground black pepper
1 Scotch Bonnet chile, pricked with a fork
3 limes, juiced

Steps:

Brown the crabmeat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme. In a stockpot, brown the diced bacon. Wilt the spinach in the rendered bacon fat. Add the okra, cover with the water, add salt and freshly ground black pepper to taste. Cook for 20 minutes, stirring constantly with a whisk. When done, add the crabmeat, remaining garlic, and chile that has been pricked with a fork. Continue to cook over low heat for 20 minutes, stirring occasionally. When done, add the lime juice, whisk it through thoroughly, and serve hot.

VOODOO ROLLS

VooDoo Rolls image

Make and share this VooDoo Rolls recipe from Food.com.

Provided by gailanng

Categories Healthy

Time 35m

Yield 20 Rolls

Number Of Ingredients 9

Ingredients

10 ounces crawfish tails
2 teaspoons creole seasoning
1/4 cup minced onion
3 minced garlic cloves
6 ounces andouille sausages, cut in a small dice
5 tablespoons Worcestershire sauce
8 ounces shredded mozzarella cheese
20 egg roll wraps
vegetable oil, to fry

Steps:

Sprinkle creole seasoning on crawfish and toss to cover.
Saute onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and andouille. Sauté for 3 minutes. Drain and allow to cool. Mix cheese with the cool meat mixture.
Place egg roll wrapper on a dry surface. Place 2 Tablespoons of the meat and cheese mixture in a roll down the middle of the wrapper. Fold the sides of the wrapper 1/2 inch over the mixture. With a small amount of water, wet one end and roll toward that end. Press to seal. Fry rolls at 375 degrees until golden, about 2 minutes. Make sure to turn the rolls so that both sides cook evenly.

Nutrition Facts : Calories 171.7, Fat 5.5, SaturatedFat 2.4, Cholesterol 31.9, Sodium 408.3, Carbohydrate 20.3, Fiber 0.6, Sugar 0.7, Protein 9.4

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