Pipi Kalua Hawaiian Style Beef Jerky Recipes

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PIPI KALUA (HAWAIIAN STYLE BEEF JERKY)



Pipi Kalua (Hawaiian Style Beef Jerky) image

Provided by My Food and Family

Categories     Recipes

Time 15h

Number Of Ingredients 7

2 lb flank steak
3/4 cup soy sauce
2 Tbsp Hawaiian salt
1 1/2 Tbsp sugar
1 clove garlic, minced
1 piece ginger, crushed
1 red chili pepper, crushed

Steps:

  • Cut beef into strips about 1 1/3-inch in width. Combine all other ingredients & soak beef in the sauce overnight.
  • If you have a drying box, place the meat in the hot sun for 2 days, bringing it in at night.
  • If drying in the oven, set oven to 175 degrees F. Place meat on a rack, such as a cake cooking rack. Place rack in a cookie sheet and dry meat in the oven for 7 hours. Keep in the refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIPIKAULA (HAWAIIAN DRIED BEEF)



Pipikaula (Hawaiian Dried Beef) image

This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.

Provided by Chilicat

Categories     Meat

Time 5h10m

Yield 1 lb.

Number Of Ingredients 15

1 lb flank steak
1 tablespoon hawaiian salt
1 tablespoon water
2 teaspoons sugar
1 drop liquid smoke
1/4 teaspoon chopped chili pepper
1 garlic clove, crushed
2 teaspoons sugar
1 tablespoon hawaiian salt
1 teaspoon cider vinegar
1 tablespoon pineapple juice
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon ginger juice or 1/2 teaspoon ginger powder
1 garlic clove

Steps:

  • Choose a marinade and mix the ingredients for your marinade in a bowl.
  • Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
  • Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
  • Broil or pan fry. Slice and serve.

Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5

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