Chocolatefudgebundtcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOST AMAZING CHOCOLATE BUNDT CAKE



Most Amazing Chocolate Bundt Cake image

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!

Provided by Rachel Farnsworth

Categories     Dessert

Time 3h15m

Number Of Ingredients 16

butter and flour for coating and dusting the pan
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup warm water or coffee
2/3 cup buttermilk
1/3 cup sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
6 ounces semi-sweet chocolate (roughly chopped)
2/3 cup heavy cream
1 tablespoon corn syrup

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
  • Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
  • Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
  • Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
  • Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
  • Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
  • Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
  • Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
  • Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.

Nutrition Facts : ServingSize 1 slice, Calories 441 kcal, Carbohydrate 64 g, Protein 6 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 418 mg, Fiber 4 g, Sugar 41 g

CHOCOLATE FUDGE CAKE



Chocolate Fudge Cake image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 1h25m

Yield 10 servings or with 1 broken heart

Number Of Ingredients 13

2 2/3 cups all-purpose flour
3/4 cup plus 1 tablespoon granulated sugar
1/3 cup light brown sugar
1/4 cup best-quality cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1/2 cup plus 2 tablespoons sour cream
1 tablespoon vanilla extract
3/4 cup unsalted butter, melted and cooled
1/2 cup corn oil
1 1/3 cups chilled water

Steps:

  • For the fudge icing:
  • 6 ounces bittersweet chocolate, minimum 70 percent cocoa solids
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 3/4 cups confectioners' sugar, sifted
  • 1 tablespoon vanilla extract
  • For the cake:
  • Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans.
  • In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl or wide-necked measuring cup whisk together the eggs, sour cream and vanilla until blended. Using a standing or handheld electric mixer, beat together the melted butter and corn oil until just blended (you'll need another large bowl for this is using the hand mixer; the standing mixer comes with its own bowl), then beat in the water. Add the dry ingredients all at once and mix together on a slow speed. Add the egg mixture, and mix again until everything is blended and then pour into the prepared tins. And actually, you could easily do this manually; I just like my toys and find the stand mixer a comforting presence in itself.
  • Bake the cakes for 45 to 50 minutes, or until a cake-tester comes out clean. Cool the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out on the rack to cool completely.
  • For the icing:
  • Melt the chocolate in the microwave - 2 to 3 minutes on medium should do it - or in a bowl sitting over a pan of simmering water, and let cool slightly.
  • In another bowl beat the butter until it's soft and creamy (again, I use the stand mixer here) and then add the sifted confectioners' sugar and beat again until everything's light and fluffy. I know sifting is a pain, the 1 job in the kitchen I really hate, but you have to do it or the icing will be unsoothingly lumpy. Then gently add the vanilla and chocolate and mix together until everything is glossy and smooth.
  • Sandwich the middle of the cake with about a quarter of the icing, and then ice the top and sides, too, spreading and smoothing with a rubber spatula.

FABULOUS FUDGE CHOCOLATE CAKE



Fabulous Fudge Chocolate Cake image

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Provided by Charmaine Brooks

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 14

2 ¼ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup butter
2 ½ cups packed brown sugar
3 eggs
1 ½ teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  • Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  • Bake in a greased 9 X 13 inch pan for 35 minutes.
  • Let cool 10 minutes before icing.
  • To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 50.8 g, Cholesterol 48 mg, Fat 12.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 233.1 mg, Sugar 40 g

EASY CHOCOLATE BUNDT CAKE



Easy Chocolate Bundt Cake image

I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!

Provided by dahlia

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package devil's food cake mix or 1 (18 1/2 ounce) package fudge cake mix
1 (3 ounce) package instant chocolate pudding mix or 1 (3 ounce) package instant vegetarian chocolate pudding mix
6 ounces semisweet chocolate or 6 ounces mint chips
4 eggs
3/4 cup vegetable oil
1 cup water
1 teaspoon vanilla
chocolate frosting (optional) or powdered sugar (optional)

Steps:

  • Mix cakemix with eggs& oil in large bowl.
  • Add pudding mix, water, vanilla and beat well.
  • Add chocolate or mint chips and stir to incorporate.
  • Pour mixture into greased and floured 10" Bundt pan.
  • Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
  • Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
  • When cool, frost with chocolate frosting or dust with powdered sugar, if desired.

CHOCOLATE FUDGE BUNDT CAKE



Chocolate Fudge Bundt Cake image

Make and share this Chocolate Fudge Bundt Cake recipe from Food.com.

Provided by CrewCrews

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

18 ounces devil's food cake mix
4 eggs
8 ounces low-fat yogurt
1/2 cup vegetable oil
1/2 cup warm water
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package chocolate chips
1/2 cup Diamond walnuts
2 tablespoons cocoa
2 tablespoons water
1 tablespoon oil
2 tablespoons light corn syrup
1 cup confectioners' sugar
1/4 cup walnuts, for garnish (optional)

Steps:

  • Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
  • pudding mix in a large bowl. Beat with electric mixer on high (start on low.
  • and move up unless you enjoy a lovely spray of cake batter all over your walls.
  • and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
  • and nuts.
  • Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
  • hour or until a toothpick inserted comes out clean. Take from oven and cool for.
  • about 10 minutes before turning onto plate.
  • For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
  • sugar and drizzle over warm cake, allowing the glaze to dribble down the.
  • sides. Top with nuts, if desired.

Nutrition Facts : Calories 491, Fat 26.5, SaturatedFat 6.3, Cholesterol 71.6, Sodium 507.6, Carbohydrate 62.9, Fiber 2.5, Sugar 43.9, Protein 7.1

CHOCOLATE FUDGE CAKE RECIPE BY TASTY



Chocolate Fudge Cake Recipe by Tasty image

Here's what you need: all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, canola oil, powdered sugar, fresh berry

Provided by Alix Traeger

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

¼ cup all-purpose flour
2 tablespoons cocoa powder
¼ cup granulated sugar
¼ teaspoon baking powder
1 pinch of salt
¼ teaspoon vanilla
1 egg
3 tablespoons canola oil
powdered sugar, for serving
fresh berry, optional, for serving

Steps:

  • In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
  • Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
  • Cover with a small plate and cook for 30 minutes, or until the cake is set.
  • Serve with powdered sugar and berries (optional).
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams

More about "chocolatefudgebundtcake recipes"

CHOCOLATE FUDGE BUNDT CAKE RECIPE > CALL ME PMC
chocolate-fudge-bundt-cake-recipe-call-me-pmc image
2020-03-09 Preheat oven to 350°F. Grease a bundt pan with shortening and lightly dust with sugar (you can use flour, but I prefer sugar for a chocolate …
From callmepmc.com
4.6/5 (7)
Category Dessert
Cuisine American/Southern
Calories 371 per serving
  • Preheat oven to 350°F. Grease a bundt pan with shortening and lightly dust with sugar (you can use flour, but I prefer sugar for a chocolate cake).


BEST CHOCOLATE FUDGE BROWNIE BUNDT CAKE - KITCHEN DIVAS
best-chocolate-fudge-brownie-bundt-cake-kitchen-divas image
2020-11-26 Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease 12-cup Bundt pan and dust with cocoa powder. Pour boiling …
From kitchendivas.com
Reviews 2
Category Dessert
Cuisine American
Estimated Reading Time 7 mins
  • I LOVE this chocolate glaze and generally use a lot. Have a look at the pictures and if that is too much glaze for you you can easily half the glaze recipe for yourself.


CHOCOLATE FUDGE BUNDT CAKE - KING ARTHUR BAKING
chocolate-fudge-bundt-cake-king-arthur-baking image
2017-02-02 Make the icing. Combine 2/3 cup chopped semisweet or bittersweet chocolate and 1/4 cup heavy or whipping cream in a microwave-safe bowl, or in a saucepan set over medium heat. Heat until the cream starts to bubble …
From kingarthurbaking.com


BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
2018-12-19 Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.)
From cafedelites.com


CHOCOLATE FUDGE CAKE - MARSHA'S BAKING ADDICTION
2021-07-07 Instructions. Preheat the oven to 170C/325F/Gas 3. Grease a 9x5-inch loaf pan, line with parchment paper, and set aside. Using a handheld or stand mixer fitted with the whisk attachment, beat the egg whites until frothy.
From marshasbakingaddiction.com


CHOCOLATE FUDGE BUNDT CAKE WITH CHOCOLATE GANACHE
Preheat oven to 350 degrees F. In large mixing bowl, cream together butter and sugar. Add in eggs one at a time while mixing. Fold in powdered sugar until mixed through. Add in flour half at a time and mix well until blended. Fold in the walnuts until mixed through.
From thislilpiglet.net


CHOCOLATE FUDGE BUNDT CAKE RECIPE - PINTEREST
Chocolate Fudge Bundt Cake Recipe is a devilishly rich, ridiculously moist & decadently fudgy recipe that's topped with a short-cut chocolate ganache. #cake #chocolate #chocolatecake #chocolatebundtcake #bundtcake #withpudding #sourcream #recipe #easy #frombox #mix #glaze #homemade #deathby #frosting #best #German. Just A Pinch Recipes . 799k followers. Easy …
From pinterest.com


TRIPLE CHOCOLATE BUNDT CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-04-22 Instructions. Preheat the oven to 350 degrees. Grease a bundt pan with butter and flour or baking spray. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk.
From dinnerthendessert.com


EASY CHOCOLATE BUNDT CAKE - MY BAKING ADDICTION
2021-09-16 Fold in 1 ½ cup chocolate chips. Pour batter into prepared pan and smooth the top with a spoon or spatula. Bake in preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool on a wire rack for 45 minutes before inverting onto a serving plate.
From mybakingaddiction.com


BEST EVER CHOCOLATE BUNDT CAKE - BAKER BY NATURE
2021-02-01 For the Chocolate Bundt Cake: Position a rack in the center of the oven. Preheat oven to 325 degrees (F). Generously grease a 10-cup Bundt Cake pan with non-stick baking spray. Set aside. In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and espresso powder. Set aside.
From bakerbynature.com


FOOL PROOF CHOCOLATE BUNDT CAKE WITH FUDGE FROSTING
2018-09-17 Let cake sit for about 5 minutes, loosen edges with a table knife, and invert onto a platter. Cool completely, then frost. Melt chocolate chips in double boiler or microwave safe dish. Add the butter and beat until smooth. Add powdered sugar 1/2 …
From abountifulkitchen.com


RECIPE: CHOCOLATE FUDGE CAKE | DUNCAN HINES CANADA®
In large bowl, combine all ingredients, except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured 10 or 12 cup Bundt Pan at 350 for 50 - 60 minutes or until cake tests done. Cool in pan 10 - 15 minutes. Invert on wire rack or serving plate to complete cooling. Sprinkle with icing sugar.
From duncanhines.ca


BEST CHOCOLATE BUNDT CAKE RECIPE - THE SPRUCE EATS
2022-02-14 Add the coffee-chocolate mixture and the flour-sugar mixture to the buttermilk-egg mixture. Whisk until smooth and well blended. The Spruce Eats / Cara Cormack. Pour the batter into the prepared bundt pan. The Spruce Eats / Cara Cormack. Bake until a toothpick inserted into the cake comes out clean, 45 to 55 minutes.
From thespruceeats.com


CHOCOLATE BUNDT CAKE RECIPES | ALLRECIPES
Chocolate Pudding Fudge Cake. 416. This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible! Chocolate Lovers' Favorite Cake. 1016. Sour Cream Bundt Coffee Cake. 2.
From allrecipes.com


THE BEST CHOCOLATE BUNDT CAKE - INQUIRING CHEF
2016-01-23 Preheat oven to 350 F. Spray a 10-inch bundt pan with nonstick cooking spray and sprinkle the inside with flour. Make the Cake: Combine brewed coffee and cocoa powder in a small saucepan and bring to a boil, whisking frequently. Remove from the heat and let cool back down to room temperature, about 30 minutes.
From inquiringchef.com


CHOCOLATE FUDGE SOUR CREAM BUNDT CAKE - MEL'S KITCHEN CAFE
2021-05-08 Instructions. Preheat the 350 degrees F. In a small bowl, mix together the butter and cocoa powder for the pan until the mixture is well-combined and pasty. Use a pastry brush or folded square of wax paper to wipe the cocoa/butter mixture into a 10- or 12-inch bundt pan until the inner surface is evenly coated.
From melskitchencafe.com


CHOCOLATE FUDGE BUNDT CAKE | BUNSEN BURNER BAKERY
2017-12-21 Mix the batter. Using an electric mixer on medium-high speed, beat granulated sugar, brown sugar, and butter until light and fluffy. On low speed, add eggs and 1 tablespoon of vanilla extract until combined, about 30 seconds. Add the chocolate mixture and beat another 30 seconds, until incorporated.
From bunsenburnerbakery.com


TRIPLE CHOCOLATE BUNDT CAKE | READY SET EAT
Step three. Spoon batter evenly into Bundt®* pan, then spoon cocoa mixture on top of batter and swirl together with butter knife or toothpick. Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Remove from oven and cool in pan on wire rack for 10 minutes, then invert pan and remove cake, allowing to cool completely on ...
From readyseteat.com


HOW TO MAKE THE BEST CHOCOLATE BUNDT CAKE EVER (FROM A MIX)!
2021-03-26 Spray bundt pan completely with Baker's Joy; set aside. In a medium bowl, mix cake mix, pudding, and sugar. Add oil and water, mixing with a hand mixer until combined. Add eggs one at a time, blending for about 2 minutes. Add sour cream and chips; blend well until all ingredients are fully incorporated.
From familysavvy.com


CHOCOLATE CHERRY FUDGE BUNDT CAKE - COOKING WITH CARLEE
2021-12-26 Cake. Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F. Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes. Stir in the cherry pie filling and chocolate chips until well mixed. Pour into …
From cookingwithcarlee.com


CHOCOLATE FUDGE BUNDT CAKE WITH A CHOCOLATE GANACHE TOPPING
Instructions. 1. Preheat oven to 325 F or 170 C. Grease and light dust bundt tin with cocoa powder. 2. Put cake mix and cocoa powder in mixer. Add all the other ingredients and mix on low for a min until combine. Continue mixing on medium speed for another 3-4 minutes then pour mixture into prepared tin. 3.
From lovefoodies.com


CHOCOLATE BUNDT CAKE - THE WASHINGTON POST
2022-02-07 Directions. Make the cake: Position a rack in the middle of the oven and preheat to 350 degrees. Coat a large (10- to 15-cup/2.3- to 3.5-liter) Bundt pan with baking spray, or …
From washingtonpost.com


EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
2018-11-23 Instructions. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with parchment / baking paper. Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in between, until melted. Mix.
From recipetineats.com


15 MIN PREP | FUDGY, MOIST WITH CHOCOLATE GLAZE! - THE FIRST YEAR
2021-02-15 Bundt Cake. Preheat the oven to 350ºF. In a large mixing bowl combine the flour, sugar, cocoa powder, baking soda and salt. Set aside. In a small pot over low heat, melt the butter and chocolate chips. Stir occasionally until melted. Remove from the heat and cool for 5 minutes.
From thefirstyearblog.com


CHOCOLATE FUDGE BUNDT CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. To make the cake: Place the coffee, butter, and cocoa in a small saucepan or microwave-safe bowl. Heat, stirring, until the butter melts. Remove from the heat, and whisk until smooth. Let the mixture cool for 10 minutes. While the chocolate is cooling, put the sugar, baking powder, baking soda, salt, and flour into a ...
From kingarthurbaking.com


CHOCOLATE BUNDT CAKE | RICARDO
In a small bowl, whisk the cocoa powder with the remaining buttermilk (¾ cup). Add to the egg mixture. Add the dry ingredients and stir until smooth. Spread the batter into the pan. Bake for 45 to 50 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a ...
From ricardocuisine.com


RECIPE: DUNCAN HINES BUNDT CAKE CHOCOLATE FUDGE | DUNCAN HINES …
Directions. preheat oven 350. grease with butter and flour using sifter and a bit dry cake mix. use oil water indicated on box. 3 extra large eggs. prepare and bake 45 minutes. cool. frost on cake plate. glaze using about 1/2 inch remaining frosting that you microwaved 15 -20 seconds.
From duncanhines.ca


CHOCOLATE BUNDT CAKE RECIPE - COOKING CLASSY
Preheat oven to 350 degrees. Spray a 12 - 15 cup non-stick bundt cake with non-stick cooking spray. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). Shake out excess. In a medium mixing bowl whisk together flour, sugar, baking soda and salt. Set aside.
From cookingclassy.com


ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIPES
2018-12-20 Grease and flour a 10-inch bundt pan. In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
From letsdishrecipes.com


CHOCOLATE FUDGE BUNDT CAKE - GAIL'S GOODIES
2021-12-23 Grease and flour a 12 cup bundt pan. Put milk in a 2 cup measuring cup and heat on high for 1 minute. Add chocolate chips. Let sit for 2 minutes then stir until chocolate is completely melted, set aside to cool. Cream together butter, granulated sugar and brown sugar until light and fluffy. Add in eggs and vanilla.
From gailsgoodies.com


CHOCOLATE FUDGE BUNDT CAKE | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan. Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
From tastykitchen.com


CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
2020-03-16 How to make chocolate bundt cake: 1. Melt the butter in a saucepan. Add the oil, cocoa, and water. Bring the mixture to a boil, whisking constantly. 2. Combine dry ingredients. 3. Add hot butter/cocoa mixture and stir to combine.
From tastesbetterfromscratch.com


CHOCOLATE FUDGE BUNDT CAKE - WIDE OPEN EATS
In a large bowl combine the cake mix, pudding mix, sour cream, oil, eggs, chocolate milk, and chocolate chips and stir until combined. Pour into the bundt pan and smooth. Bake until a toothpick inserted comes out clean, about 55-60 minutes. Cool cake 2 hours before removing from pan. In a microwave safe bowl, heat the heavy whipping cream until ...
From wideopeneats.com


EASY CHOCOLATE BUNDT CAKE - THE GIRL WHO ATE EVERYTHING
2015-01-30 Preheat oven to 350 degrees and spray a Bundt pan well with non-stick spray. For the cake: In a large bowl, stir the cake mix, pudding mix, water, oil, eggs, and sour cream until combined well. You can also do this with a mixer. Fold in the 1 1/2 cups chocolate chips. Pour mixture into the Bundt pan and bake for 50-60 minutes or until a ...
From the-girl-who-ate-everything.com


CHOCOLATE FUDGE BUNDT CAKE - MOMFESSIONALS
Mix together the cake mix, pudding mix, sour cream, eggs, oil, water and chocolate chips. Pour the mixture into a greased and floured (or sprayed with Baker's Joy!) bundt pan and bake at 350 degrees for one hour. Seriously - that's it. Once the cake is cool, flip it out of the pan and prepare the frosting. Heat the butter, cocoa and milk on the ...
From momfessionals.com


CHOCOLATE BUNDT CAKE {FROM SCRATCH} - CAKEWHIZ
2019-01-14 Instructions. In a nonstick saucepan, add coffee, butter cocoa powder and heat over medium high heat. Mix until the butter melts and mixture is smooth. Remove from heat and let this chocolate mixture cool down for 10 minutes. In a separate mixing bowl, whisk together the flour, sugar, baking powder, baking soda.
From cakewhiz.com


CHOCOLATE FUDGE CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
2015-08-28 So typically a round cake is the same volume as a square, but 1″ smaller… so 8″ round = 7″ square. So, as an estimate, an 8″ square would need 1.3x the recipe to still have the same depth of sponge! Baking time will be a bit longer, but …
From janespatisserie.com


FUDGY CHOCOLATE BUNDT CAKE - THE BAKER CHICK
2015-04-20 Instructions. Preheat oven to 350F. Melt the butter and mix with the cocoa powder for the pan. Use a pastry brush to coat the inside of the bundt pan- set aside. In a small bowl pour the hot coffee over the dark chocolate and let sit for a minute before stirring until smooth.
From thebakerchick.com


MINI CHOCOLATE FUDGE BUNDT CAKES - FEASTING IS FUN
2016-09-17 Place the Bundlette pan in the middle of the oven and bake for 25-30 minutes. The mini Bundts are baked when they spring bake from a light touch and a visibly coming away from the sides of the moulds. Once baked remove the pan from the oven and allow the cakes to cool for 10 minutes in the pan. Before and after baking.
From feastingisfun.com


CHOCOLATE FUDGE BUNDT CAKE - REBELS IN THE KITCHEN
2021-07-08 Chocolate Fudge Bundt Cake Recipe. 1 cup Brewed Coffee. 450 g Butter, melted. 3/4 cup Cocoa Powder. 2 cups Sugar. 3/4 tsp Baking Powder. 1/4 tsp Baking Soda. 3/4 tsp Salt. 2 cups Flour. 2 tsp Vanilla. 2 Eggs. 1/2 cup Buttermilk. To start preparing this decadent chocolate fudge bundt cake, you must first brew a cup of your favourite coffee. In a bowl, add the coffee …
From rebelsinthekitchen.com


CHOCOLATE FUDGE BUNDT CAKE - FEASTING IS FUN
2016-02-01 Recipe: Makes 1 Chocolate Fudge Bundt Cake. Cake release spray – I use Wilton (available from Amazon, Lakeland, Hobbycraft) 350g/12oz Unsalted Butter – at room temperature. 350g/12oz Dark Brown Muscavado Sugar. 1tsp Vanilla Extract I use Nielsen-Massey . 275g/10oz Plain White Flour. 3tsp Baking Powder. 1/4tsp Salt. 5 Large Eggs – I always use free range. …
From feastingisfun.com


MILK CHOCOLATE TUNNEL OF FUDGE BUNDT CAKE - BAKE FROM SCRATCH
Instructions. Preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, and brown sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
From bakefromscratch.com


Related Search