Colombocurry Recipes

EASY COLOMBIAN CHICKEN SANCOCHO RECIPE

Easy Colombian Chicken Sancocho Recipe image

Sancocha is a rich, hearty soup that's popular in many Latin American countries. It's a heavy soup, similar to stew. The Colombian Sancocho combines potatoes, yuca, corn, plantains, and meat such as chicken.

Provided by Kevin Wagar

Time 1h25m

Number Of Ingredients 14

Ingredients

1 tsp olive oil
5 scallions (chopped)
1 tomato (chopped)
4 cloves garlic (chopped)
1/2 spanish onion (chopped)
1 small whole chicken (remove giblets). Can be substituted for skinless chicken breasts or thighs for a less-fatty alternative.
1 cup cilantro (roughly chopped)
3 large potatoes (peeled and cut into 1 1/2 inch cubes)
2 cups of yucca cut into 2" cubes(can be substituted with sweet potato)
3 ears of corn (cut in half or thirds depending on size)
1 small green plantain (peeled and cut into 1 inch pieces)
1 tsp cumin
2 cubes of chicken bouillon
Salt and pepper to taste

Steps:

Heat a large pot over medium heat
Once hot add oil, scallions, onions, and garlic and saute for 1 minute
Add tomatoes and continue to saute for 1 minute
Add chicken and brown on all sides
Season mix with salt and pepper
Add yucca or sweet potato and then fill the pot with water
Add chicken bouillon and half of the cilantro and bring to a boil
Once boiling reduce heat to low and cover the pot
Simmer on low for about 40-minutes and taste to measure seasoning. Add more if necessary
Add potatoes and cook for an additional 15 minutes
Add corn and cook for an additional 7 minutes or until corn is cooked
Serve in large bowl topped with remaining cilantro

Nutrition Facts : Calories 405 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 9 grams fat, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 550 grams sodium, Sugar 10 grams sugar

SRI LANKAN CASHEW CURRY

Sri Lankan Cashew Curry image

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Provided by Lauren Joseph

Categories Cashew Onion Garlic Ginger Curry Paprika Lime Sri Lanka Dinner Vegan Vegetarian Coconut

Yield 4 Servings

Number Of Ingredients 11

Ingredients

2 cups raw cashews, soaked in water overnight
1 Tbsp. virgin coconut oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1 2" piece ginger, peeled, finely chopped
2 tsp. homemade or store-bought unroasted Sri Lankan curry powder
½ tsp. ground turmeric
½ tsp. paprika
1¼ tsp. kosher salt, plus more
1¼ cups unsweetened coconut milk
Lime wedges (for serving)

Steps:

Drain and rinse cashews; set aside. Heat coconut oil in a large Dutch oven or other heavy pot over medium. Add onion, garlic, and ginger and cook, stirring occasionally, until onion is softened and translucent, 5-7 minutes.
Add curry powder, turmeric, paprika, and 1¼ tsp. salt to pot and cook, stirring to coat aromatics, until toasted and fragrant, about 2 minutes.
Add 1½ cups water to pot, scraping up any browned bits stuck to bottom with a wooden spoon. Stir in coconut milk and reserved cashews and bring just to a boil. Reduce heat so mixture is at a rapid simmer and cook, stirring occasionally and adjusting heat as needed, until cashews soften slightly and liquid is reduced by two thirds, 25-35 minutes. Remove from heat and let cashew curry sit 10 minutes (sauce will continue to thicken as it cools). Squeeze in lime juice; taste and season with more salt if needed.
Cook's Note: Don't stress over the texture of the cashews. After their overnight soak and simmer, they'll be plenty soft-and you can't really overcook them.

COLOMBO CURRY POWDER

Colombo Curry Powder image

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins

Provided by Charlotte J

Categories Caribbean

Time 5m

Yield 2 tablespoons

Number Of Ingredients 12

Ingredients

1 tablespoon coriander, ground
1 teaspoon fenugreek seeds, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon cumin, ground
1/2 teaspoon black pepper, ground
1/4 teaspoon allspice, ground
1/4 teaspoon ginger, ground
1/4 teaspoon turmeric, ground
1/4 teaspoon cardamom, ground
1/4 teaspoon dry mustard
1/8 teaspoon mace, ground
1 pinch cayenne pepper

Steps:

Mix all the ingredients together in a small bowl.
Transfer to an airtight jar and store in a cool dry place.

Nutrition Facts : Calories 16.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 3, Fiber 1.3, Sugar 0.1, Protein 0.8

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