Grapefruit Orange Medley Salad Recipes

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GRAPEFRUIT ORANGE MEDLEY



Grapefruit Orange Medley image

Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 6

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup lemon-lime soda
2 cans (11 ounces each) mandarin oranges, drained
2 medium grapefruit, peeled and sectioned
1-1/2 cups green grapes

Steps:

  • In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. , In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

GRAPEFRUIT, ORANGE AND SESAME SALAD



Grapefruit, Orange and Sesame Salad image

This is a salad full of contrasts. The two refreshing citrus fruits, one sweet and the other bittersweet go beautifully with the creamy textured dressing. This is absolutely beautiful in presentation for guests

Provided by TishT

Categories     Citrus

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 pink grapefruit
2 medium oranges
1 ounce watercress
5 fluid ounces unsweetened yogurt
2 tablespoons tahini (sesame paste)
2 tablespoons sesame seeds

Steps:

  • Cut the peel and pith from the fruit, halve lengthwise and cut each half into four crosswise slices Alternate 4 slices of each fruit on each plate and add watercress either side Beat together the yogurt and tahini and spoon over the fruit.
  • Scatter the sesame seeds on top.

Nutrition Facts : Calories 348.8, Fat 14.6, SaturatedFat 3.3, Cholesterol 9.7, Sodium 52.1, Carbohydrate 51.3, Fiber 9.6, Sugar 32.7, Protein 10.3

GRAPEFRUIT, ORANGE, AND AVOCADO SALAD



Grapefruit, Orange, and Avocado Salad image

Number Of Ingredients 11

4 cups shredded Romaine lettuce
1/4 head medium cabbage, finely shredded
1/4 cup lightly packed chopped fresh cilantro
1 ruby grapefruit
2 navel oranges
2 avocados (Hass variety preferred), peeled and diced (1/2 inch)
1/2 medium red onion, very thinly sliced
2 tablespoons olive oil
1 teaspoon unseasoned rice vinegar
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste

Steps:

  • Put the cabbage, lettuce, and cilantro in a large bowl. Cover and refrigerate. Peel the grapefruit and the oranges and remove all the white pith. Cut into bite-size pieces and put in a medium bowl. Add the avocados, onion, olive oil, vinegar, salt, and pepper. Combine and let marinate for about 10 minutes. Add to the lettuce mixture and toss gently to mix. Serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRAPEFRUIT ORANGE MEDLEY



Grapefruit Orange Medley image

Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 6

2 tablespoons sugar
1 tablespoon cornstarch
½ cup lemon-lime soda
2 (11 ounce) cans mandarin oranges, drained
2 each grapefruit, peeled and sectioned
1 ½ cups green grapes

Steps:

  • In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 13.8 mg, Sugar 39.4 g

GRAPEFRUIT ORANGE MEDLEY



Grapefruit Orange Medley image

Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 6

2 tablespoons sugar
1 tablespoon cornstarch
½ cup lemon-lime soda
2 (11 ounce) cans mandarin oranges, drained
2 each grapefruit, peeled and sectioned
1 ½ cups green grapes

Steps:

  • In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 13.8 mg, Sugar 39.4 g

GRAPEFRUIT, AVOCADO AND FENNEL SALAD



Grapefruit, Avocado and Fennel Salad image

Categories     Salad     Vegetarian     Grapefruit     Orange     Avocado     Fennel     Arugula     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 14

1/3 cup fresh orange juice
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 teaspoon minced peeled fresh ginger
1 teaspoon dry mustard
1 teaspoon oriental sesame oil
2 large pink grapefruits, peel and white pith removed
1 pound fennel bulbs, trimmed, cut into paper-thin slices
2 large avocados, halved, pitted, peeled, cut into thin slices
2 cups arugula

Steps:

  • Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper.
  • Using sharp knife, cut between membranes of grapefruits to release segments.
  • Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.

GRAPEFRUIT, ORANGE & APRICOT SALAD



Grapefruit, orange & apricot salad image

A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 grapefruit , peel and pith cut away
4 oranges , peel and pith cut away
4 apricots , stoned and sliced
1 tbsp clear honey

Steps:

  • Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.

Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

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