GRAPEFRUIT ORANGE MEDLEY
Steps:
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. , In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
GRAPEFRUIT, ORANGE AND SESAME SALAD
This is a salad full of contrasts. The two refreshing citrus fruits, one sweet and the other bittersweet go beautifully with the creamy textured dressing. This is absolutely beautiful in presentation for guests
Provided by TishT
Categories Citrus
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the peel and pith from the fruit, halve lengthwise and cut each half into four crosswise slices Alternate 4 slices of each fruit on each plate and add watercress either side Beat together the yogurt and tahini and spoon over the fruit.
- Scatter the sesame seeds on top.
Nutrition Facts : Calories 348.8, Fat 14.6, SaturatedFat 3.3, Cholesterol 9.7, Sodium 52.1, Carbohydrate 51.3, Fiber 9.6, Sugar 32.7, Protein 10.3
GRAPEFRUIT, ORANGE, AND AVOCADO SALAD
Number Of Ingredients 11
Steps:
- Put the cabbage, lettuce, and cilantro in a large bowl. Cover and refrigerate. Peel the grapefruit and the oranges and remove all the white pith. Cut into bite-size pieces and put in a medium bowl. Add the avocados, onion, olive oil, vinegar, salt, and pepper. Combine and let marinate for about 10 minutes. Add to the lettuce mixture and toss gently to mix. Serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GRAPEFRUIT ORANGE MEDLEY
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 13.8 mg, Sugar 39.4 g
GRAPEFRUIT ORANGE MEDLEY
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 13.8 mg, Sugar 39.4 g
GRAPEFRUIT, AVOCADO AND FENNEL SALAD
Categories Salad Vegetarian Grapefruit Orange Avocado Fennel Arugula Fall Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper.
- Using sharp knife, cut between membranes of grapefruits to release segments.
- Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.
GRAPEFRUIT, ORANGE & APRICOT SALAD
A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.
Nutrition Facts : Calories 83 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
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