Fairwaymarketmacaroniandcheese Recipes

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TRADITIONAL MACARONI AND CHEESE



Traditional Macaroni and Cheese image

This is a delicious recipe I got with some carnation coupons. It is super easy. It was gone in a flash. I made a double batch the second time. MMM MMM GOOD!! It takes less time if you have your macaronit cooked and ready ahead of time.

Provided by Margemommy

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 2/3 cups small dry elbow macaroni, cooked and drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (12 ounce) can evaporated milk
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 cups shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees
  • Grease a 2 qt casserole dish.
  • Combine constarch, salt, mustard and pepper in medium sauce pan.
  • Stir in evaporated milk, water and butter.
  • Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
  • Boil for 1 minute.
  • Remove from heat.
  • Stir in 1 1/2 cups cheese until melted.
  • Add macaroni and mix well.
  • Pour into prepared casserole dish.
  • Top with remaining cheese.
  • Bake for 20 to 25 minutes or until cheese is melted and light brown.

Nutrition Facts : Calories 381.6, Fat 21.1, SaturatedFat 13.1, Cholesterol 66.2, Sodium 711.4, Carbohydrate 30.6, Fiber 1, Sugar 0.7, Protein 17.2

FAIRWAY MARKET MACARONI AND CHEESE



Fairway Market Macaroni and Cheese image

Make and share this Fairway Market Macaroni and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter (plus extra for the pan)
1 lb elbow macaroni
2 tablespoons flour
3 cups half-and-half
4 cups shredded wisconsin extra-sharp cheddar cheese
2 cups shredded french comte cheese
kosher salt
fresh ground white pepper
2 tablespoons plain breadcrumbs

Steps:

  • Preheat oven to 350°; butter a 13x9 inch baking pan generously.
  • Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
  • In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
  • Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
  • Add in the cheeses,lower heat to medium, and whisk well to incorporate.
  • Season with salt and pepper.
  • Add the sauce to the macaroni; mix well to combine.
  • Transfer mixture to the baking pan; sprinkle with bread crumbs.
  • Bake for 20-25 minutes or until bubbly and golden.

Nutrition Facts : Calories 634.5, Fat 36.2, SaturatedFat 22.4, Cholesterol 110.5, Sodium 482.5, Carbohydrate 50, Fiber 1.9, Sugar 1.6, Protein 27

MARY'S MACARONI & CHEESE RECIPE



Mary's Macaroni & Cheese Recipe image

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
paprika

Steps:

  • Heat oven to 350°F.
  • Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
  • Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
  • Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g

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