THE BEST APPLE PIE
We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn't impart any flavor. But feel free to use bourbon or apple brandy instead to complement the filling.
Provided by Food Network Kitchen
Categories dessert
Time 10h45m
Yield 10 servings
Number Of Ingredients 17
Steps:
- For the dough: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and process until the largest pieces of butter are pea-size. Transfer to a large bowl.
- Stir the vodka, vinegar and 1/4 cup ice water in a small bowl (or 1/2 cup plus 1 tablespoon ice water if you're not using vodka). Drizzle the wet ingredients over the dough, and then mix with a fork until shaggy pieces form. Knead the dough in the bowl with your hands a couple of times until it comes together (it will look quite dry, which is fine). Transfer the large clumps of dough to a work surface. Drizzle 1 tablespoon ice water over any remaining smaller bits of dough in the bowl and knead again to bring it together. If the remaining dough is still too dry to come together, add more ice water in 1 tablespoon increments. Add to the dough on the work surface and press together into a single mass, incorporating any dry bits. Then pat the dough into a 1-inch-thick block. Divide the block into 4 pieces with a bench scraper or knife. Stack the pieces on top of one another, tucking any unincorporated dry bits in between the layers. Flatten the dough into a 3/4-inch-thick block. Repeat this process (cutting, stacking and flattening) three more times; this creates layers of butter in the dough that produces a wonderful flaky, almost puff pastry-like crust.
- Divide the dough in half and form into 1-inch-thick discs; wrap each tightly in plastic wrap. Refrigerate at least 3 hours or preferably overnight. The dough can be made 3 days ahead. Keep it refrigerated or freeze it for up to 3 months.
- To fill and assemble: Peel, core and slice the apples into 1/2-inch wedges. Toss the apples, brown sugar, flour, butter, lemon juice, cinnamon, salt, allspice and nutmeg in a large bowl. Let the fruit sit for 30 minutes to extract the juices.
- Meanwhile, soften one dough disc at room temperature for 5 minutes. Line a rimmed baking sheet with parchment paper. Lightly flour your work surface. Roll the dough out to 1/8-inch thick (about 16 inches in diameter). Transfer to the prepared baking sheet and refrigerate. Soften the second disc at room temperature for 5 minutes. Then roll it out to the same thickness and diameter as the first disc.
- Carefully transfer the second disc to a 9-inch pie dish. Lift the edges so the dough slumps down into the dish. Press the dough firmly against the sides and bottom of the dish. Trim the edges, leaving about a 1-inch overhang. Refrigerate for 5 minutes to firm up. Remove the first disc from the refrigerator and let it soften for 5 minutes.
- Arrange a rack in the center of the oven and preheat to 425 degrees F. Line another rimmed baking sheet with foil and place it on the center rack.
- Scrape the apple filling into the pie dish, creating a mound in the center. Beat the egg with 1 teaspoon water in a small bowl and brush the edges of the dough. Place the other disc over the filling. Trim the edges, leaving about a 1/2-inch overhang. Fold the bottom edge up and over the top edge; press together to seal. Crimp the edge and brush the top with egg wash. Sprinkle with the demerara sugar. Cut several vents in the top evenly spaced. Freeze the pie for 10 minutes.
- Put the pie dish on the preheated baking sheet. Bake for 5 minutes, and then reduce the heat to 375 degrees F. Continue to bake for 45 minutes, and then loosely tent with foil. Continue baking until the crust is a deep golden brown and the juices are thick and vigorously bubbling, 35 to 45 minutes longer. The juices will start to bubble at around 75 minutes, but they will thicken and bubble faster in the last 15 minutes; don't be tempted to pull it out until the bubbles are really going. (If using a clear pie dish, check underneath to make sure the bottom crust is evenly browned.) Transfer the pie to a wire rack and let it cool at least 4 hours before serving. (Yes, it smells amazing, and yes, people love warm pie. But if you don't give it time to set up properly, the filling will be runny when you cut into it.)
GOLDEN APPLE PIE
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. -Theresa Brazil, Petaluma, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 480 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 480mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
LAURA'S BLUE RIBBON CARAMEL APPLE PIE
Make and share this Laura's Blue Ribbon Caramel Apple Pie recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 4.6, Cholesterol 1.1, Sodium 336.8, Carbohydrate 72.4, Fiber 3.9, Sugar 30.8, Protein 4.3
CRUNCHY CARAMEL APPLE PIE
This is the 2001 Apple Pie recipe, won by Marsha Brooks. Emeril named this pie the winner of his Apple Pie of his eye contest on Good Morning America.
Provided by STK FD WIFE
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Directions for Crumb Topping: Stir together brown sugar,flour, rolled oats.
- Cut in 1/2 cup butter until topping is like course crumbs.
- Set aside.
- Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture.
- Place pie on a cookie sheet so the drippings don't drop into your oven.
- Cover edges of pie with aluminum foil.
- Bake in a preheated 375F oven for 25 minutes.
- Then remove foil and put back in for another 25 to 30 minutes without foil.
Nutrition Facts : Calories 3538.7, Fat 138.1, SaturatedFat 72.4, Cholesterol 244, Sodium 1856.9, Carbohydrate 574.1, Fiber 26.8, Sugar 395.8, Protein 23.8
BLUE RIBBON CARAMEL APPLE PIE
Caramel, apples, and pecans create a perfect pie!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
- Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.
- Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.
- Bake at 425 degrees for 45 minutes.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 69.8 g, Cholesterol 0.7 mg, Fat 20.8 g, Fiber 5.9 g, Protein 4 g, SaturatedFat 4.5 g, Sodium 336.9 mg, Sugar 38.2 g
BLUE RIBBON CARAMEL APPLE PIE
Caramel, apples, and pecans create a perfect pie!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 8
Steps:
- Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
- Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling.
- Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon sugar.
- Bake at 425 degrees for 45 minutes.
Nutrition Facts : Calories 484.6 calories, Carbohydrate 69.8 g, Cholesterol 0.7 mg, Fat 20.8 g, Fiber 5.9 g, Protein 4 g, SaturatedFat 4.5 g, Sodium 336.9 mg, Sugar 38.2 g
More about "lauras blue ribbon caramel apple pie recipes"
EVERY SINGLE GRAND PRIZE-WINNING BAKE-OFF® RECIPE EVER
From pillsbury.com
LAURA'S BLUE RIBBON CARAMEL APPLE PIE | KNOUSE …
From knousefoodservice.com
LUCKY STARS GINGER SPICE APPLE TART | KNOUSE FOODSERVICE
From knousefoodservice.com
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - RESTAURANT BUSINESS
From restaurantbusinessonline.com
Cuisine Type AmericanIngredients Nuts, DairyDay Part DessertMenu Part Dessert
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - RECIPE - COOKS.COM
From pinterest.co.uk
SALTED CARAMEL APPLE PIE #SUNDAYSUPPER - PIES AND PLOTS
From piesandplots.net
APPLE PIE RECIPES | MARTHA STEWART
From marthastewart.com
CARAMEL APPLE PIE | HISTORIC UNION COUNTY
From historicunioncounty.com
BLUE RIBBON SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE RIBBON IN THE MALIBU PIE CONTEST 2012 - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BLUE RIBBON APPLE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE | KING ARTHUR FLOUR RECIPES ...
From pinterest.com
BLUE RIBBON APPLE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAURAS BLUE RIBBON CARAMEL APPLE PIE | KNOUSE FOODSERVICE
From pinterest.co.uk
BLUE RIBBON CARAMEL-APPLE PIE | RECIPE | CARAMEL APPLE PIE …
From pinterest.ca
THE FRESHEST APPLES MAKE THE WINNINGEST PIES | FOOD & COUNTRY …
From lancasterfarming.com
37 INCREDIBLE CARAMEL APPLE PIE RECIPES EBOOK
From gottahaveitrecipes.ecrater.com
LAURA'S BLUE RIBBON CARAMEL APPLE PIE | RESTAURANT HOSPITALITY
From restaurant-hospitality.com
CARAMEL APPLE PIE - RECIPES - COOKS.COM
From cooks.com
ALL THE CLASSIC PIE RECIPES YOU'LL EVER NEED | TASTE OF HOME
From tasteofhome.com
BLUE RIBBON RHUBARB PIE RECIPE - COOKEATSHARE
From cookeatshare.com
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - RECIPE
From cooks.com
HOMEMADE APPLE PIE FILLING FOR CANNING - COMPLETELY DELICIOUS
From completelydelicious.com
BLUE RIBBON RECIPE FOR APPLE BUTTER - COOKEATSHARE
From cookeatshare.com
LAURA’S BLUE RIBBON CARAMEL APPLE PIE - AMERICAN RECIPES
From fooddiez.com
PA. FARM SHOW 2019 PRIZE-WINNING RECIPES: 5 TO TRY, FROM APPLE PIE …
From lancasteronline.com
LAURA'S BLUE RIBBON CARAMEL APPLE PIE - FOODSERVICEDIRECTOR.COM
From foodservicedirector.com
CARAMEL APPLES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BLUE RIBBON APPLE CAKE - DAIRY FREE RECIPES
From fooddiez.com
BLUE RIBBON CARAMEL-APPLE PIE | KING ARTHUR BAKING - MASTERCOOK
From mastercook.com
MAKEDA'S BLUE RIBBON CARAMEL APPLE PIE RECIPE
From inte.cuisinart.com
PRIZE WINNING PIE CONTEST RECIPES - RECIPE GIRL
From recipegirl.com
BEST BLUE RIBBON APPLE PIE RECIPE - RECIPESCHOICE.COM
From recipeschoice.com
BLUE RIBBON MEYER LEMON MASCARPONE CHEESECAKE {THANKSGIVING}
From shockinglydelicious.com
37 INCREDIBLE CARAMEL APPLE PIE RECIPES EBOOK - ECRATER.COM
From ecrater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love