SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
THE SMOKING SWINE'S TRADITIONAL BBQ SAUCE
Steps:
- Puree the garlic and onion in a food processor until smooth. Transfer the mixture to a stockpot, add the ketchup, whiskey, honey, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses and hot sauce and whisk together over low heat. Add the brown sugar, chile powder, salt and pepper and bring to a boil. Boil for 5 minutes, stirring, then reduce to a simmer and simmer for 40 minutes. Let cool to room temperature.
- The sauce will keep for about 2 weeks refrigerated.
SMOKIN' CHOKIN' BARBECUE SAUCE
Provided by Food Network
Number Of Ingredients 13
Steps:
- Put oil a dutch oven over medium heat. Add onions, garlic and jalapeno peppers and cook until soft, about 5-7 minutes. Add merlot, increase heat to medium high, and reduce by half. Add chokecherry preserves and cook 5 more minutes. Add tomatoes, chipotle, salt and pepper. Bring back to a boil, reduce heat and simmer 20 minutes. Add soy, worcestershire and vinegar. simmer another 10 minutes. Adjust seasonings. Let sit overnight.
SMOKIN JERK BBQ SAUCE
I started playing around with different ingredients until i got it right (or so everyone says). this sauce goes great on everything. poultry, fish, beef, veggies, grilled fruit, and the local harley shop pours it over cream cheese as a dip.
Provided by KYBURZCHRIS JONES
Categories Sauces
Time 35m
Yield 10 PINTS
Number Of Ingredients 10
Steps:
- Mix all ingredients (except rum) over low heat.
- stirring constantly.
- simmer for 10 mins, do not boil.
- add rum stir until incorporated, bring back up to a simmer for 5 minutes and your done.
Nutrition Facts : Calories 267.6, Fat 0.5, SaturatedFat 0.1, Sodium 2721.6, Carbohydrate 49.6, Fiber 0.8, Sugar 44, Protein 5
SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt
Provided by Newell Ball
Categories Sides
Yield 6 (16-ounce) jars
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
- Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
- Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK-JACK BBQ SAUCE
Make and share this Black-Jack BBQ Sauce recipe from Food.com.
Provided by MARIA MAC
Categories Sauces
Time 45m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Slowly cook the onions, garlic and jalapenos in the butter.
- Do not brown.
- Add the remaining ingredients and simmer 30 minutes.
Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4
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