Coconut Pumpkin Loaves Recipes
COCONUT-PUMPKIN BREAD
We added coconut to the fall flavors of pumpkin bread for a moist and delicious sweet loaf recipe.
Provided by By Arlene Cummings
Categories Side Dish
Time 2h25m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, pumpkin and vanilla. Stir in 1/2 cup coconut and the walnuts. Add flour, baking soda, baking powder and pumpkin pie spice; gently stir in. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave vanilla baking chips and whipping cream on High in 30-second increments, stirring between microwaving, until mixture is smooth and creamy. If too thick, add small amount of cream. Drizzle over cooled loaf; sprinkle with coconut. Let glaze set before slicing.
Nutrition Facts : ServingSize 1 Serving
COCONUT PUMPKIN BREAD
This recipe was given to my by my dear friend Tessa and has been a family favorite for years.
Provided by A Bountiful Kitchen
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees and set oven racks on bottom third of oven.
- Line and grease 2 loaf pans.
- Beat eggs and oil together in large mixing bowl. Add pumpkin. Mix well.
- Add all dry ingredients; mix until all ingredients are incorporated.
- Pour ingredients into prepared loaf pans.
- Sprinkle tops of leaves with coconut, press in slightly.
- Bake at 325 degrees for 1 hour, or until toothpick inserted in center comes out clean.
- Let cool for 10 minutes, then remove to rack and let cool completely.
COCONUT PUMPKIN NUT BREAD
This bread takes pumpkin bread to a whole new realm. I invented this one day when thinking of how to make pumpkin bread retain its moistness even longer. Solution: coconut milk!
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt, and spices. Mix until well blended. Fold in coconut and nuts. Pour into prepared pans.
- Bake for about 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven. Cover with foil tightly, and allow to steam 10 minutes. Remove foil, and turn out onto cooling rack. Tent lightly with the foil, and allow to cool completely.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 48.9 g, Fat 19.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 302.6 mg, Sugar 29.2 g
COCONUT PUMPKIN LOAVES
"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."
Provided by Taste of Home
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin, oil and extract until smooth. Combine the flour, dry pudding mixes, cinnamon, baking soda and nutmeg; add to the pumpkin mixture just until combined. Stir in nuts and coconut., Transfer to three greased and floured 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 6 months.
Nutrition Facts :
SUPER MOIST PUMPKIN BREAD
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Provided by Kevin Ryan
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 48.9 g, Fat 17.7 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 257.4 mg, Sugar 29.4 g
PUMPKIN PECAN LOAVES
Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
More about "coconut pumpkin loaves recipes"
PUMPKIN COCONUT LOAF - BURNT APPLE
2015-10-05 Instructions. Preheat oven to 350 degrees. Lightly grease a standard loaf pan. In a bowl, stir together the coconut flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt. In another bowl, whisk …
From burntapple.com
From burntapple.com
MINI PUMPKIN COCONUT MUFFINS | EASY FALL RECIPE! - FORK IN THE …
2018-10-26 And on top of these Mini Pumpkin Coconut Muffins is the most incredible crumble topping: brown sugar; cinnamon; coconut; pecans; Simple deliciousness. It absolutely adds a sweet crunch. And because the muffins are miniature, you get extra crumble to muffin ratio. You know I take care of you, my lovely food friend. SO MUCH LOVE.
From forkinthekitchen.com
From forkinthekitchen.com
THE BEST VEGAN PUMPKIN BREAD - LOVING IT VEGAN
2020-09-18 Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, cinnamon, nutmeg, cloves, ginger and salt and mix together. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy.
From lovingitvegan.com
From lovingitvegan.com
HARVEST PUMPKIN-PINEAPPLE LOAF - GOODTASTE WITH TANJI
Preparation. Heat oven to 350 degrees. Lightly spray two 8 1/2-by4 1/2-inch loaf pans with cooking spray. In mixer bowl, beat together sugar and butter until well blended. Add pumpkin, pineapple and eggs; beat well. Set aside. In medium bowl combine flour, soda, pumpkin pie spice and salt; add to pumpkin mixture, (if desired also add walnuts ...
From goodtaste.tv
From goodtaste.tv
COCONUT FLOUR MINI KETO CHEESE LOAVES (5 VARIATIONS)
2017-07-10 Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth. Add the eggs one at a time. Stir after each egg is added. Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf). Fill each mini loaf tin (or muffin cases).
From ditchthecarbs.com
From ditchthecarbs.com
GLUTEN FREE PALEO PUMPKIN BREAD WITH COCONUT FLOUR
2018-09-18 Mix. In a medium bowl, add the flour, spice, baking powder, salt and baking soda and use a wire whisk to combine. In a larger bowl, add the eggs, coconut oil and maple syrup and beat with an electric hand mixer until well combined. Add in the pumpkin and beat the mixture again. Add in the dry ingredients to the wet and mix thoroughly to combine.
From foodfaithfitness.com
From foodfaithfitness.com
COCONUT FLOUR BREAD LOAF — KETO, LOW CARB, PALEO, GF, GAPS
2022-06-11 Ingredients. 6 eggs. ½ cup coconut flour. ½ cup unsalted butter or preferred fat: ghee, lard, or coconut oil, melted and cooled slightly. ¼ cup liquid sweetener : use honey for GF, Paleo and GAPS; use liquid low carb sweetener for Keto, Low Carb version. ½ teaspoon sea salt. Instructions. Preheat oven to 325 degrees Fahrenheit.
From eatbeautiful.net
From eatbeautiful.net
PUMPKIN COCONUT BREAD - TASTE AND TELL
2013-10-06 Instructions. Preheat oven to 350F. Grease 2 9×5-inch loaf pans. In a large bowl, combine the flour, sugar, coconut, pudding mixes, cinnamon, nutmeg, baking soda and salt. Make a well in the center, and add the vegetable oil, eggs and pumpkin. Mix just until combined, and pour evenly into the loaf pans. Bake for 45 minutes to 1 hour, or until ...
From tasteandtellblog.com
From tasteandtellblog.com
THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
2020-03-04 Instructions. Preheat the oven to 325 degrees. In an electric mixer, with the paddle attachment, beat butter and sugar for about 3 minutes. While the butter and sugar are beating, combine flour, baking powder and salt in a bowl and give it a stir with a fork. Add-in one egg at a time, beating just to incorporate.
From sugarandcharm.com
From sugarandcharm.com
PUMPKIN WALNUT LOAF – SWEET AND SAVOURY PURSUITS
2020-10-03 Instructions. Position a rack in the center of the oven and pre-heat the oven to 350°F. Grease and flour one 9x5x3- inch loaf pan. In a medium bowl, whisk together the flours, cinnamon, ginger, cloves, nutmeg, baking soda, and salt. Set aside. In another bowl, beat the sugars and eggs until well combined.
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
FRESH PUMPKIN LOAF | CHEF HEIDI FINK
2012-11-01 Sprinkle 1/4 cup of raw green pumpkin seeds over the top of each loaf, or a teaspoon over the top of each muffin. Place in preheated oven. Bake loaves for about 1 hour and 20 minutes to 1 hour 30 minutes, or until risen, brown on the outside, cracked on top, and a toothpick inserted in the center comes out clean.
From chefheidifink.com
From chefheidifink.com
COCONUT OIL PUMPKIN BREAD | GIMME SOME OVEN
2014-10-01 Instructions. Preheat oven to 350F. Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. Set aside. Whisk together sugars, flour, spices, baking soda and salt in a large bowl. Create a well in the center of the bowl, and add pumpkin, eggs, oil, water and vanilla into the well. Whisk, starting with the wet ingredients and ...
From gimmesomeoven.com
From gimmesomeoven.com
10 BEST PUMPKIN COCONUT DESSERT RECIPES | YUMMLY
2022-06-05 glutinous rice, coconut milk, mango, water, coconut milk, coconut sugar and 2 more Double Chocolate Coconut Dessert Granola Clean Eats Fast Feets nuts, salt, vanilla, rolled oats, maple syrup, sweetened shredded coconut and 4 more
From yummly.com
From yummly.com
PUMPKIN BREAD WITH COCONUT FLOUR - A SWEET ALTERNATIVE
2021-09-17 Use a whisk to mix well. Add the coconut flour and baking soda and whisk until smooth. Transfer the batter to a parchment paper lined medium sized loaf pan (mine is 9.25 x 5.25 x 2.75 inches), then use a spatula or the back of a spoon to even out the surface. Bake at 350 degrees Fahrenheit for 55 minutes or until a toothpick inserted into the ...
From asweetalternative.com
From asweetalternative.com
OAT FLOUR PUMPKIN BREAD - DETOXINISTA
Preheat the oven to 350ºF and lightly spray a 9-inch by 5-inch loaf pan with oil. Press a piece of parchment paper into the bottom. The oil will hold it in place! In a large mixing bowl, combine the oat flour, pumpkin, maple syrup, spice, eggs, oil, baking powder, and salt. Mix well.
From detoxinista.com
From detoxinista.com
MINI PUMPKIN NUT BREAD LOAVES (+ CRUMBLE TOPPING) - AVERIE COOKS
Bread: To a large bowl add the flour, baking powder, pumpkin pie spice, salt, and whisk together; set aside. To a separate large bowl add the sugars, pumpkin, oil, milk, molasses, vanilla, and whisk until combined. Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix.
From averiecooks.com
From averiecooks.com
COCONUT LOAF CAKE - COOKING WITH PAULA DEEN MAGAZINE
Preheat oven to 300°. Line a 9×5-inch loaf pan with parchment paper. Spray parchment with cooking spray. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
From pauladeenmagazine.com
From pauladeenmagazine.com
PUMPKIN & COCONUT BREAD - GOOD CHEF BAD CHEF
2021-05-13 Preheat the oven to 160C degrees. Prepare a loaf tray with baking paper. In a large bowl, whisk pumpkin puree, coconut oil, maple syrup and eggs together. Add baking powder, cinnamon, bicarb soda, vanilla bean paste, almond meal, coconut sugar and coconut flour. Stir until well combined.
From goodchefbadchef.com.au
From goodchefbadchef.com.au
PUMPKIN LOAF RECIPE HIGH IN PROTEIN AND LOW IN SUGAR | WELL+GOOD
2021-12-23 High-protein pumpkin-pecan loaf recipe. 1. Preheat the oven to 350°F. In a large bowl, combine four room-temperature eggs and your coconut sugar. Beat together first until light and fluffy. Next ...
From wellandgood.com
From wellandgood.com
COCONUT FLOUR PUMPKIN BREAD » LEELALICIOUS
2019-10-29 Instructions. Preheat your oven to 350°F. Line a 8x4-inch (or 9x5) loaf pan with parchment paper. In a large bowl whisk together eggs, pumpkin puree, sweetener, nut/seed butter, melted coconut oil, and vanilla extract. To the wet ingredients add coconut flour, flax meal, baking powder, cinnamon, and salt.
From leelalicious.com
From leelalicious.com
PUMPKIN BREAD - ONCE UPON A CHEF
Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and ...
From onceuponachef.com
From onceuponachef.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
2021-11-07 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended.
From cookieandkate.com
From cookieandkate.com
THE BEST PUMPKIN LOAF EVER (GLUTEN FREE AND BETTER THAN STARBUCKS)
2020-09-29 Instructions. Preheat oven to 350. Line a 9 x 5 loaf pan with parchment paper and set aside. In the bowl of a stand mixer (or you can do this with a hand mixer) beat together the eggs, sugars and vanilla extract (1 minute on medium speed or until well combined). Add in the pumpkin puree and oil and beat until combined.
From sweetphi.com
From sweetphi.com
TOASTED COCONUT PUMPKIN BREAD - SUPER HEALTHY KIDS
2018-09-26 Preheat oven to 325° F and grease a 9×5 inch loaf pan. Warm coconut oil just until melted; be careful not to overheat! In a large bowl, mix together melted oil, honey, eggs, 1/4 cup hot water, and vanilla. Stir in pumpkin puree. In another bowl whisk together salt, cinnamon, ginger, nutmeg, cloves, flours, baking powder, and baking soda.
From superhealthykids.com
From superhealthykids.com
PUMPKIN COCONUT CAKE WITH COCONUT CREAM CHEESE FROSTING
2018-10-19 Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with nonstick spray. In a bowl, whisk together the flour, coconut, baking powder, salt, soda, cinnamon, ginger, cardamom and allspice. In a larger bowl, whisk together the eggs, coconut oil, sugars and pumpkin puree until smooth and combined. Stir in the vanilla extract.
From howsweeteats.com
From howsweeteats.com
30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS
2021-10-12 Instructions. Heat the water in a pot but do not let it boil. Place the dried coconut meat in the blender and add the hot water. Let it steep for about 20-30 minutes, and then blend on high until it is thick and creamy (about 2-3 minutes). Strain through a mesh strainer and then strain again through a towel.
From thecoconutmama.com
From thecoconutmama.com
COCONUT PUMPKIN BREAD WITH CREAM CHEESE FROSTING - CREATIONS …
Instructions. Preheat oven to 350 degrees. Spray 3 (5x3") mini loaf pans with non stick cooking spray, set aside. Beat sugar, oil, eggs, and pumpkin in a large mixing bowl till smooth. Whisk together dry pudding mix, flour, salt, nutmeg, cinnamon, and baking soda. Stir into the wet ingredients just till combined.
From creationsbykara.com
From creationsbykara.com
VEGAN PUMPKIN BREAD | NO OIL, SUPER MOIST, AND PERFECTLY SPICED!
Grab a small and a large mixing bowl. In the small bowl, stir the flaxseed meal together with the water and set aside. Let it gel for a few minutes. This creates a flax “egg” that will bind the vegan pumpkin bread and help it rise too. In the large mixing bowl, whisk together the wet ingredients.
From wellplated.com
From wellplated.com
KETO COCONUT FLOUR PUMPKIN BREAD - LOW CARB YUM
2020-08-23 Instructions. Preheat oven to 350°F. Grease a 9x5-inch loaf pan or line with parchment paper. For a taller loaf, a smaller pan can be used, but baking time will need to be adjusted accordingly. In large bowl, blend together sweetener, pumpkin, coconut oil, vanilla extract, and eggs until smooth.
From lowcarbyum.com
From lowcarbyum.com
10 BEST MINI LOAVES RECIPES | YUMMLY
2022-06-02 Pumpkin or Squash Mini-Loaves VegKitchen maple syrup, ground ginger, chopped walnuts, orange juice, vegan chocolate chips and 8 more Cranberry Banana & Pecan Mini Loaves Joy Love Food
From yummly.com
From yummly.com
COCONUT FLOUR PUMPKIN BREAD (PALEO, GLUTEN-FREE, NUT-FREE)
2020-10-03 Line the pan with parchment paper so the paper comes up the sides a bit, making it easier to remove the bread later. Sift the coconut flour into a large bowl. Add the arrowroot, cinnamon, ginger, salt, baking soda, cream of tartar, nutmeg and allspice and whisk until everything is combined. In a medium bowl, whisk the eggs, pumpkin, maple syrup ...
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
PUMPKIN BREAD WITH TOASTED WALNUT CINNAMON SWIRL
2014-10-01 1 egg. 1/2 cup maple syrup. 1/3 cup turbinado sugar, for sprinkling. Preheat the oven to 350' and lightly oil a loaf pan, lining it with parchment for a cleaner removal. Steam your squash for 10-12 minutes if making a puree by hand. To make the swirl, mix the walnuts, maple, sugar and cinnamon together and set aside.
From sproutedkitchen.com
From sproutedkitchen.com
KETO PUMPKIN MUFFINS {COCONUT FLOUR} - HEALTHY RECIPES BLOG
2021-09-13 Instructions. Making these keto pumpkin muffins is so easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Simply whisk together all the ingredients in one bowl, adding the coconut flour and baking powder last. Transfer the mixture to foil-lined muffin cups and bake the muffins for about 25 minutes at 350°F.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
MINI PUMPKIN EGGNOG LOAVES WITH EGGNOG CREAM ... - PINEAPPLE …
Preheat oven to 350 Deg. F. Lightly grease the mini loaf pan with butter. Combine the warm milk and eggnog mix and stir well to combine. In a medium mixing bowl combine the milk mixture, the pumpkin spice bread mix, pumpkin puree, eggs and vanilla and mix until combined. Divide the mixture evenly in the mini loaf pan wells.
From pineappleandcoconut.com
From pineappleandcoconut.com
COCONUT FLOUR PUMPKIN BREAD - THE COCONUT MAMA
2018-11-02 Pre-heat oven to 325 degrees. Combine all dry ingredients and set aside. In a separate bowl, beat egg whites and sea salt together until stiff peaks form. Set aside. Mix egg yolks, pumpkin puree, palm oil and vanilla together. Mix dry ingredients with pumpkin mixture until well combined. Fold in egg whites.
From thecoconutmama.com
From thecoconutmama.com
VEGAN PUMPKIN BREAD (EASY + HEALTHY) - THE SIMPLE VEGANISTA
Instructions. Preheat oven to 350 degrees F. Lightly grease loaf pan. Mix: In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a 2 cup measuring cup, combine oil, sugar, water/milk and vanilla. Add the wet mixture to the dry mixture along with the pumpkin puree and mix well.
From simple-veganista.com
From simple-veganista.com
COCONUT FLOUR PUMPKIN BREAD [DF + GF] - SIMPLY QUINOA
2019-11-12 Instructions. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. Spray the uncovered sides of the pan with non-stick cooking spray, or grease with oil. In a mixing bowl, beat together the pumpkin, eggs, sugar, oil and vinegar. Beat until smooth.
From simplyquinoa.com
From simplyquinoa.com
CHOCOLATE CHIP PUMPKIN LOAF - YUMMY HEALTHY EASY
2014-10-17 Mix with whisk and set aside. In a mixing bowl, cream coconut oil and sugar. Blend in eggs. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips. Pour into prepared loaf pan and bake for 60-75 minutes. Cool. In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon. Drizzle over cooled loaf.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
WHITE CHOCOLATE PUMPKIN BREAD WITH COCONUT ~ MACHEESMO
2021-10-28 Instructions. 1) Preheat oven to 350 degrees F and lightly butter and dust with flour a 9×5 loaf pan. In a large bowl, whisk together flour, cinnamon, nutmeg, allspice, salt, and baking soda. 2) In a medium bowl, whisk together sugars, pumpkin, coconut oil, …
From macheesmo.com
From macheesmo.com
PEEKABOO PUMPKIN-CHOCOLATE LOAF - LOVE IN MY OVEN
2020-10-06 Instructions. Preheat the oven to 350 F and line a 9×5″ loaf pan with parchment paper and/or spray with non-stick cooking spray. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, all-spice and salt. In another large bowl, lightly beat the eggs, then whisk in the oil, and both sugars.
From loveinmyoven.com
From loveinmyoven.com
COCONUT FLOUR PUMPKIN BREAD (GLUTEN FREE) - RADIANT RACHELS
2014-10-12 Preheat oven to 350⁰F and line an 8"×4" loaf pan with parchment paper, leaving an overhang on the sides. With a stand mixer or hand-held electric mixer, whip the eggs until pale yellow and triple in volume, about 5 minutes. In a separate small bowl, whisk together the pumpkin puree, vanilla, maple syrup, and coconut oil.
From radiantrachels.com
From radiantrachels.com
HAWAIIAN COCONUT PINEAPPLE BREAD RECIPE - SWEET PEA'S KITCHEN
Put in the eggs one at a time and beat. Then reduce the speed to low and add in the flour mixture and sour cream. Be sure to alternate between the flour and sour cream and mix after each addition. Mix until it’s combined. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
KETO PUMPKIN BREAD WITH COCONUT FLOUR - SWEET AS HONEY
2022-06-06 Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pumpkin bread doesn't stick to the pan. Set aside. In a large mixing bowl, beat eggs with sugar-free crystal sweetener for 30 seconds or until well combined. Set aside.
From sweetashoney.co
From sweetashoney.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love